Now, let’s dive into the step-by-step process of creating these delicious roll-ups:

1. Preheat your oven to 375°F. Line a baking sheet with parchment paper for easy cleanup.
2. In a medium bowl, whisk together the eggs, milk, salt, and pepper until well combined.
3. In a large skillet, melt the butter over medium heat. Pour in the egg mixture and cook, stirring gently, until the eggs are just set. Remove from heat and set aside.
4. In the same skillet, cook the sausage links over medium heat until browned and cooked through, about 8-10 minutes. Transfer to a paper towel-lined plate to drain any excess grease.
5. Unroll the crescent roll dough and separate it into eight triangles. Place a slice of cheese on each triangle.
6. Spoon a portion of the scrambled eggs onto the cheese, then place a sausage link on top. Roll up the dough, starting from the wide end, and place each roll-up on the prepared baking sheet.
7. Bake for 12-15 minutes or until the rolls are golden brown and the cheese is melted. Let them cool slightly before serving.

These steps are easy to follow, and with a little practice, you’ll find your rhythm in the kitchen, just like Mama Lou taught me.