There’s something about the aroma of a sausage and egg casserole wafting through the kitchen that takes me back to the cherished mornings spent with Mama Lou. She had this magical way of transforming simple ingredients into a meal that felt like a warm hug. Whether we were preparing for a big family gathering or just looking for that cozy Sunday brunch vibe, her casserole was always a centerpiece. Today, I aim to bring a piece of that nostalgia to your table with my own twist on the classic sausage and egg casserole, a dish that’s as much about the flavors as it is about the memories it evokes.
Table of Contents
Why You’ll Love This Sausage and Egg Casserole
Growing up, breakfast was more than just a meal; it was a ritual that brought our family together. This sausage and egg casserole is perfect for those leisurely mornings when you want to savor every bite. You’ll love this dish for its simplicity and the way it effortlessly combines savory flavors with a hint of nostalgia. Remembering mornings where my sister Ouma and I would sneak extra bits of sausage under Mama Lou’s watchful eye is a memory that’s fondly tucked in my heart, and it’s these small moments that make this dish so special.
What makes this casserole a staple is its versatility. Whether you’re hosting a holiday brunch or looking for a make-ahead breakfast option, it checks all the boxes. It’s hearty, comforting, and can be tailored to fit your personal taste preferences, just like Mama Lou would have adjusted recipes based on what was fresh and available in her garden.
Ingredients You’ll Need for This Sausage and Egg Casserole
Each ingredient in this casserole plays a role in creating a symphony of flavors, much like the harmony of a family gathering around the breakfast table. Here’s what you’ll need:
- 1 pound breakfast sausage, crumbled
- 8 large eggs
- 2 cups milk (whole or 2% for richness)
- 1 cup shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 6 slices of bread, cubed (day-old bread works great here)
- Optional: 1/4 cup chopped green onions or bell peppers for extra flavor
Feel free to substitute the cheddar with any cheese you love. Mama Lou often used whatever cheese happened to be on sale that week, teaching me that flexibility in the kitchen often leads to delightful discoveries.
Nutrition Facts
Understanding what’s in our food is important, especially when creating meals that nourish both body and soul. Here’s a breakdown of the nutritional content for a serving of this sausage and egg casserole:
- Calories: 380 per serving
- Protein: 21g
- Fat: 28g
- Carbohydrates: 10g
- Fiber: 1g
- Sugar: 3g
- Sodium: 800mg
Keep in mind, these values can vary based on the specific brands and types of ingredients used, just like how Mama Lou’s measurements were always a pinch of this and a dash of that, guided more by intuition than precision.
Print
Wake Up to Flavor: Irresistible Sausage and Egg Casserole Delight
Learn how to make delicious Sausage and Egg Casserole. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
Each ingredient in this casserole plays a role in creating a symphony of flavors, much like the harmony of a family gathering around the breakfast table. Here’s what you’ll need:
- 1 pound breakfast sausage, crumbled
- 8 large eggs
- 2 cups milk (whole or 2% for richness)
- 1 cup shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 6 slices of bread, cubed (day-old bread works great here)
- Optional: 1/4 cup chopped green onions or bell peppers for extra flavor
Feel free to substitute the cheddar with any cheese you love. Mama Lou often used whatever cheese happened to be on sale that week, teaching me that flexibility in the kitchen often leads to delightful discoveries.
Instructions
Cooking is a dance of flavors and techniques, and this casserole is no exception. Here’s how you bring it all together:
- Preheat your oven to 350°F (175°C), and grease a 9×13 inch baking dish with butter or cooking spray.
- In a large skillet over medium heat, cook the sausage until browned and cooked through. Drain any excess fat and set aside.
- In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder until well combined.
- Layer the cubed bread in the bottom of the prepared baking dish, ensuring it is evenly distributed.
- Sprinkle the cooked sausage over the bread cubes, followed by the shredded cheese. If using, add the optional green onions or bell peppers for a pop of color and flavor.
- Pour the egg mixture over the top, making sure everything is well saturated.
- Cover the dish with foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the casserole is set and the top is golden brown.
- Allow the casserole to cool for a few minutes before serving. This is the perfect time to gather everyone around the table, much like how Mama Lou would call out to us with her gentle yet commanding voice.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Sausage and Egg Casserole
Cooking is a dance of flavors and techniques, and this casserole is no exception. Here’s how you bring it all together:
- Preheat your oven to 350°F (175°C), and grease a 9×13 inch baking dish with butter or cooking spray.
- In a large skillet over medium heat, cook the sausage until browned and cooked through. Drain any excess fat and set aside.
- In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder until well combined.
- Layer the cubed bread in the bottom of the prepared baking dish, ensuring it is evenly distributed.
- Sprinkle the cooked sausage over the bread cubes, followed by the shredded cheese. If using, add the optional green onions or bell peppers for a pop of color and flavor.
- Pour the egg mixture over the top, making sure everything is well saturated.
- Cover the dish with foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the casserole is set and the top is golden brown.
- Allow the casserole to cool for a few minutes before serving. This is the perfect time to gather everyone around the table, much like how Mama Lou would call out to us with her gentle yet commanding voice.
Tips for Making the Best Sausage and Egg Casserole
Every cook has their secrets, and Mama Lou was no different. Here are some tips to ensure your casserole is a hit:
- Plan Ahead: This casserole can be assembled the night before and baked in the morning, giving you more time to enjoy with your loved ones.
- Use Day-Old Bread: Slightly stale bread absorbs the egg mixture better, resulting in a more cohesive casserole.
- Season Generously: Don’t be shy with the seasoning. Taste your sausage before adding and adjust the spices accordingly.
- Tweak to Taste: Feel free to add your favorite veggies or substitute with turkey sausage for a lighter version. Mama Lou always encouraged creativity and making the recipe your own.
Serving Suggestions and Pairings
When it comes to serving this sausage and egg casserole, the sky’s the limit. Here are a few ways to enhance your dining experience:
- Pair with Fresh Fruit: A side of seasonal fruit adds a refreshing contrast to the savory casserole.
- Include a Salad: A simple green salad with a light vinaigrette can balance the richness of the casserole.
- Top with Fresh Herbs: A sprinkle of fresh parsley or chives just before serving adds a burst of color and flavor.
These pairings remind me of the spread Mama Lou would lay out on a Sunday morning, complete with freshly squeezed orange juice and her infectious smile, making every breakfast feel like a special occasion.
Storage and Reheating Tips
Leftovers are a gift from the culinary gods, and this casserole keeps beautifully. Here’s how to store and reheat it:
- Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Freeze: You can freeze individual portions for up to 2 months. Wrap them tightly in plastic wrap and then in foil before freezing.
- Reheat: To reheat, place in a preheated oven at 350°F (175°C) until warmed through, about 15-20 minutes. For quicker results, use the microwave, but be mindful as it may alter the texture slightly.
Mama Lou always said that a meal shared is a memory made, and even reheated, this casserole brings back that warmth and love.
Frequently Asked Questions
What are the main ingredients for Sausage and Egg Casserole?
The main ingredients for Sausage and Egg Casserole include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Sausage and Egg Casserole?
The total time to make Sausage and Egg Casserole includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Sausage and Egg Casserole ahead of time?
Yes, Sausage and Egg Casserole can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Sausage and Egg Casserole?
Sausage and Egg Casserole pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Sausage and Egg Casserole suitable for special diets?
Depending on the ingredients used, Sausage and Egg Casserole may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Creating this sausage and egg casserole is like flipping through the pages of a beloved family photo album, each bite a reminder of the cherished mornings spent in Mama Lou’s kitchen. It’s more than just a meal; it’s a tribute to the traditions that have shaped my culinary journey and the moments that continue to inspire me. I hope this recipe brings warmth and connection to your table, just as it has to mine. As you savor each bite, may you feel the love and comfort that only a home-cooked meal can offer.
