There’s something truly magical about a Salted Caramel Cake. The way the sweet caramel dances with the perfect hint of salt is simply irresistible. I remember the first time Mama Lou introduced me to this heavenly combination. We were in her cozy kitchen, the air filled with the aroma of freshly baked goods and love. She always had a knack for turning simple ingredients into masterpieces, and her Salted Caramel Cake was no exception. My sister Ouma and I would sit by the counter, eyes wide with anticipation, as Mama Lou poured the luscious caramel over the cake. It’s a memory I cherish, one that inspires me every time I bake this delicious treat.
Table of Contents
Why You’ll Love This Salted Caramel Cake
What makes this Salted Caramel Cake truly special is not just its indulgent flavor but the warmth it brings to the table. Each slice is a celebration of nostalgia, a tribute to family gatherings where stories were shared and laughter echoed through the room. This cake is more than just a dessert; it’s an experience, a moment captured in time. Whether you’re looking to impress guests or simply indulge in a comforting slice, this cake promises to deliver a taste that’ll linger long after the last bite.
Ingredients You’ll Need for This Salted Caramel Cake
Gathering the right ingredients is crucial to capturing the essence of this cake. Here’s what you’ll need:
- 2 cups all-purpose flour
- 1 and 1/2 cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 and 1/2 cups granulated sugar (for caramel)
- 1/2 cup heavy cream (for caramel)
- 1 teaspoon sea salt (for caramel)
- 1/4 cup unsalted butter (for caramel)
If you’re out of buttermilk, a simple substitution is to combine 1 cup of milk with 1 tablespoon of lemon juice or vinegar. Let it sit for about 5 minutes, and you’ll have a perfect homemade version.
Nutrition Facts
Here’s a look at the nutritional content per serving of this delightful cake:
- Calories: 450 per serving
- Protein: 6g
- Fat: 22g
- Carbohydrates: 60g
- Fiber: 1g
- Sugar: 45g
- Sodium: 350mg
Indulge in Sweet Bliss with the Ultimate Salted Caramel Cake Experience
Learn how to make delicious Salted Caramel Cake. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
Gathering the right ingredients is crucial to capturing the essence of this cake. Here’s what you’ll need:
- 2 cups all-purpose flour
- 1 and 1/2 cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 and 1/2 cups granulated sugar (for caramel)
- 1/2 cup heavy cream (for caramel)
- 1 teaspoon sea salt (for caramel)
- 1/4 cup unsalted butter (for caramel)
If you’re out of buttermilk, a simple substitution is to combine 1 cup of milk with 1 tablespoon of lemon juice or vinegar. Let it sit for about 5 minutes, and you’ll have a perfect homemade version.
Instructions
Let’s dive into the process of creating this delightful cake. With each step, imagine the joy it will bring to those who taste it.
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes. This step is crucial for a tender crumb.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk, starting and ending with the dry ingredients. Mix until just combined, being careful not to overmix.
- Divide the batter evenly between the prepared pans and smooth the tops with a spatula.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
- For the caramel, heat the sugar in a medium saucepan over medium heat, stirring constantly until it melts into a thick amber liquid.
- Add the butter and stir until melted, then slowly pour in the heavy cream while continuing to stir. Allow the mixture to boil for 1 minute.
- Remove from heat and stir in the sea salt. Let the caramel cool slightly before pouring it over the cooled cakes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Salted Caramel Cake
Let’s dive into the process of creating this delightful cake. With each step, imagine the joy it will bring to those who taste it.
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes. This step is crucial for a tender crumb.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk, starting and ending with the dry ingredients. Mix until just combined, being careful not to overmix.
- Divide the batter evenly between the prepared pans and smooth the tops with a spatula.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
- For the caramel, heat the sugar in a medium saucepan over medium heat, stirring constantly until it melts into a thick amber liquid.
- Add the butter and stir until melted, then slowly pour in the heavy cream while continuing to stir. Allow the mixture to boil for 1 minute.
- Remove from heat and stir in the sea salt. Let the caramel cool slightly before pouring it over the cooled cakes.
Tips for Making the Best Salted Caramel Cake
From my kitchen to yours, here are some tips to ensure your Salted Caramel Cake turns out perfectly:
- Room Temperature Ingredients: Ensure your butter, eggs, and buttermilk are at room temperature for a smoother batter and even baking.
- Patience with Caramel: Caramel can be tricky. Keep stirring and be patient as the sugar melts. It may seem slow, but the result is worth the wait.
- Avoid Overmixing: Mix the batter just until the ingredients are incorporated. Overmixing can lead to a dense cake.
Serving Suggestions and Pairings
A slice of Salted Caramel Cake is delightful on its own, but here are a few pairing ideas to elevate your dessert experience:
- Serve with a scoop of vanilla ice cream for a classic pairing.
- Pair with a cup of freshly brewed coffee or tea for a warm, comforting treat.
- Add a drizzle of extra caramel sauce for an indulgent touch.
Storage and Reheating Tips
To keep your Salted Caramel Cake fresh and delicious:
- Store the cake in an airtight container at room temperature for up to 3 days.
- For longer storage, wrap slices in plastic wrap and freeze for up to 2 months. Thaw at room temperature before serving.
- If reheating, warm individual slices in the microwave for 10-15 seconds to enjoy a fresh-out-of-the-oven taste.
Frequently Asked Questions
What are the main ingredients for Salted Caramel Cake?
The main ingredients for Salted Caramel Cake include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Salted Caramel Cake?
The total time to make Salted Caramel Cake includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Salted Caramel Cake ahead of time?
Yes, Salted Caramel Cake can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Salted Caramel Cake?
Salted Caramel Cake pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Salted Caramel Cake suitable for special diets?
Depending on the ingredients used, Salted Caramel Cake may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Baking a Salted Caramel Cake is more than just following a recipe; it’s about embracing the memories and warmth that each ingredient brings. This cake has been a staple in my family, a testament to the joy of sharing and the power of tradition. As you bake and enjoy this cake, I hope it brings you as much happiness and connection as it has brought to my family over the years. Happy baking!
