Ingredients
To recreate this cherished family dish, you’ll need the following ingredients:
– **Tortellini**: Fresh cheese tortellini forms the heart of this salad, providing a deliciously chewy texture.
– **Salami**: Sliced thin and full of flavor, salami adds a savory punch that contrasts beautifully with the other ingredients.
– **Mozzarella Balls**: The creaminess of mozzarella is a must, offering a soft, melt-in-your-mouth experience.
– **Cherry Tomatoes**: These little gems add sweetness and a pop of color, reminiscent of the tomatoes Ouma and I used to pick from Mama Lou’s garden.
– **Fresh Basil**: Fragrant and fresh, basil leaves bring a touch of herbal brightness to the salad.
– **Red Onion**: Thinly sliced for a hint of sharpness, balancing the dish with its subtle bite.
– **Olive Oil**: A good quality extra virgin olive oil is essential, as it ties all the flavors together with its fruity richness.
– **Balsamic Vinegar**: For a tangy kick that elevates the salad’s overall flavor profile.
– **Salt and Pepper**: To taste, bringing out the natural flavors of the other ingredients.
Instructions
1. **Cook the Tortellini**: Begin by cooking the tortellini according to the package instructions. Once done, drain and rinse under cold water to stop the cooking process and keep them from sticking.
2. **Prepare the Ingredients**: While the tortellini cools, slice the salami into thin strips and halve the mozzarella balls. Cut the cherry tomatoes in half and thinly slice the red onion.
3. **Assemble the Salad**: In a large bowl, combine the cooked tortellini, salami, mozzarella, cherry tomatoes, red onion, and basil leaves.
4. **Dress the Salad**: Drizzle with olive oil and balsamic vinegar. Toss gently to coat all the ingredients evenly.
5. **Season**: Finish with a sprinkle of salt and freshly ground black pepper to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International