Indulge in the Ultimate Comfort: Rich and Creamy Beef Shells Casserole

Growing up, nothing brought warmth to a chilly evening quite like a dish of Rich and Comforting Creamy Beef Shells Casserole. The aroma would waft through the house, luring everyone to the kitchen where Mama Lou, with her age-old apron and gentle hands, would be stirring her magical pot of deliciousness. It wasn’t just food; it was a feeling—a connection to our roots and a testament to the power of family traditions. Today, I’m excited to share this comforting dish with you, as it has been a cherished part of my family’s culinary heritage, crafted with love and a sprinkle of nostalgia.

Why You’ll Love This Rich and Comforting Creamy Beef Shells Casserole

There is something truly special about this casserole. It’s not just the harmony of creamy textures and savory flavors; it’s the memories it stirs up. I remember my sister Ouma and I eagerly waiting by the oven, peeking through the glass door as the cheese melted into golden perfection. This dish is a testament to the simplicity of joy found in shared meals. It’s perfect for family gatherings or a cozy night in, providing a hearty, satisfying experience that will become a staple in your home too.

Ingredients You’ll Need for This Rich and Comforting Creamy Beef Shells Casserole

Gathering these ingredients is like collecting little pieces of a family story, each one contributing to the narrative of this beloved dish.

• 1 pound ground beef
• 2 cups medium pasta shells
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 can (15 ounces) tomato sauce
• 1 cup heavy cream
• 2 cups shredded mozzarella cheese
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Fresh basil leaves for garnish

If you’re looking for a lighter option, you can substitute ground turkey for the beef or use half-and-half instead of heavy cream. Mama Lou always said, “A recipe is a guide, not a rulebook,” and I couldn’t agree more.

Nutrition Facts

Here’s a breakdown of the nutritional content, ensuring you enjoy this meal both indulgently and responsibly.

• Calories: 560 per serving
• Protein: 28g
• Fat: 35g
• Carbohydrates: 38g
• Fiber: 3g
• Sugar: 5g
• Sodium: 780mg

Indulge in the Ultimate Comfort: Rich and Creamy Beef Shells Casserole

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Learn how to make delicious Rich and Comforting Creamy Beef Shells Casserole. Easy recipe with step-by-step instructions.

• Total Time: 45 minutes
• Yield: 4 servings 1x

Ingredients

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Gathering these ingredients is like collecting little pieces of a family story, each one contributing to the narrative of this beloved dish.

• 1 pound ground beef
• 2 cups medium pasta shells
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 can (15 ounces) tomato sauce
• 1 cup heavy cream
• 2 cups shredded mozzarella cheese
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Fresh basil leaves for garnish

If you’re looking for a lighter option, you can substitute ground turkey for the beef or use half-and-half instead of heavy cream. Mama Lou always said, “A recipe is a guide, not a rulebook,” and I couldn’t agree more.

See also  The Ultimate Comfort: Baked Spaghetti and Meatball Casserole Extravaganza

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Instructions

1. Preheat your oven to 350°F, just like Ouma and I used to do while preparing for our afternoon baking adventures.
2. In a large pot, cook the pasta shells according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until fragrant and translucent, about 3 minutes.
4. Add the ground beef to the skillet, breaking it up with a wooden spoon. Cook until browned, approximately 7-8 minutes. Drain excess fat.
5. Stir in the tomato sauce, heavy cream, oregano, salt, and pepper. Let the mixture simmer gently for about 5 minutes, allowing the flavors to meld together.
6. Combine the cooked pasta shells with the beef mixture, stirring until the pasta is well-coated.
7. Transfer the mixture into a greased 9×13 inch baking dish. Sprinkle the shredded mozzarella cheese evenly over the top.
8. Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbling and golden brown. Remove from oven and let it cool for a few minutes before serving.
9. Garnish with fresh basil leaves and serve hot. As Mama Lou always said, “A sprinkle of freshness never hurt anyone.”

• Author: Jenny
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Dish
• Method: Cooking
• Cuisine: International

Steps to Create Your Rich and Comforting Creamy Beef Shells Casserole

1. Preheat your oven to 350°F, just like Ouma and I used to do while preparing for our afternoon baking adventures.
2. In a large pot, cook the pasta shells according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until fragrant and translucent, about 3 minutes.
4. Add the ground beef to the skillet, breaking it up with a wooden spoon. Cook until browned, approximately 7-8 minutes. Drain excess fat.
5. Stir in the tomato sauce, heavy cream, oregano, salt, and pepper. Let the mixture simmer gently for about 5 minutes, allowing the flavors to meld together.
6. Combine the cooked pasta shells with the beef mixture, stirring until the pasta is well-coated.
7. Transfer the mixture into a greased 9×13 inch baking dish. Sprinkle the shredded mozzarella cheese evenly over the top.
8. Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbling and golden brown. Remove from oven and let it cool for a few minutes before serving.
9. Garnish with fresh basil leaves and serve hot. As Mama Lou always said, “A sprinkle of freshness never hurt anyone.”

Tips for Making the Best Rich and Comforting Creamy Beef Shells Casserole

Here are some of my personal tips to ensure your casserole turns out perfect every time:

• Use freshly grated cheese if possible. It melts better and gives a creamier texture.
• Don’t overcook the pasta before baking, as it will continue to cook in the oven.
• Experiment with herbs. A pinch of thyme or rosemary can add a delightful twist.
• For a crunchy topping, sprinkle some breadcrumbs mixed with parmesan cheese before baking.

Serving Suggestions and Pairings

This casserole pairs wonderfully with a simple green salad dressed with a lemon vinaigrette, offering a refreshing contrast to the creamy richness of the dish. Garlic bread or a warm baguette is perfect for sopping up any leftover sauce. If you’re serving this to guests, a light red wine, like a Pinot Noir, complements the flavors beautifully.

Storage and Reheating Tips

Rich and Comforting Creamy Beef Shells Casserole can easily be stored and enjoyed later. Here’s how:

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, cover with foil and bake in the oven at 300°F for 15-20 minutes or until warmed through.
• Individual portions can be microwaved on medium power to avoid drying out.
• For freezing, wrap the casserole tightly in plastic wrap and foil, and freeze for up to 2 months.

Frequently Asked Questions

What are the main ingredients for Rich and Comforting Creamy Beef Shells Casserole?

The main ingredients for Rich and Comforting Creamy Beef Shells Casserole include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Rich and Comforting Creamy Beef Shells Casserole?

The total time to make Rich and Comforting Creamy Beef Shells Casserole includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Rich and Comforting Creamy Beef Shells Casserole ahead of time?

Yes, Rich and Comforting Creamy Beef Shells Casserole can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Rich and Comforting Creamy Beef Shells Casserole?

Rich and Comforting Creamy Beef Shells Casserole pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Rich and Comforting Creamy Beef Shells Casserole suitable for special diets?

Depending on the ingredients used, Rich and Comforting Creamy Beef Shells Casserole may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

Crafting a dish like Rich and Comforting Creamy Beef Shells Casserole is more than just a culinary exercise; it’s a journey through memory lane, a celebration of the love and warmth that family recipes bring to our lives. As you create this dish, I hope it fills your home with the same warmth and comfort it has always brought to mine. So, roll up your sleeves, gather your loved ones, and create new memories around this timeless family favorite.