Whenever I think of comfort food, my mind often drifts back to the delightful aroma of rice casserole with French onion soup wafting through Mama Lou’s cozy kitchen. This dish was a staple in our family gatherings, a delightful blend of simplicity and rich flavors that brought everyone together around the dining table. Mama Lou had a magical way of turning the simplest ingredients into a feast of love and warmth. I remember sitting by the kitchen counter with my sister Ouma, eagerly waiting for the timer to buzz, signaling that it was time to savor that first, delicious bite.
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Why You’ll Love This Rice Casserole with French Onion Soup
This rice casserole with French onion soup is more than just a meal; it’s an experience. The combination of savory flavors from the French onion soup, the heartiness of rice, and the creamy texture from the cheese make for a dish that’s both satisfying and comforting. It’s perfect for those cold winter nights when you need something warm to wrap you in a comforting hug. This casserole is a beautiful reminder of the meals Mama Lou would prepare, bringing our whole family together with her culinary magic.
For me, cooking this dish is like a trip down memory lane. It’s the kind of recipe that revives the nostalgia of family dinners, where stories were shared, and laughter was abundant. Ouma and I often reminisce about those evenings when Mama Lou would serve this casserole, reminding us of the simple joys of life.
Ingredients You’ll Need for This Rice Casserole with French Onion Soup

To recreate this delightful dish, you will need the following ingredients:
- 2 cups of uncooked long-grain rice
- 1 can (10.5 oz) of condensed French onion soup
- 1 can (10.5 oz) of condensed cream of mushroom soup
- 2 cups of chicken broth
- 1 cup of shredded cheddar cheese
- 1/2 cup of sour cream
- 1/4 cup of melted butter
- 1/2 teaspoon of garlic powder
- Salt and pepper to taste
- 1/4 cup of chopped fresh parsley for garnish (optional)
If you’re looking for a vegetarian option, you can substitute the chicken broth with vegetable broth. For a bit of a twist, try adding some sautéed mushrooms or caramelized onions to the mix.
Nutrition Facts
Here’s a quick look at the nutrition information per serving of this rice casserole with French onion soup:
- Calories: 320 per serving
- Protein: 8g
- Fat: 14g
- Carbohydrates: 38g
- Fiber: 1g
- Sugar: 2g
- Sodium: 780mg
These numbers might remind you why Mama Lou’s cooking was so satisfying; it was always hearty and nourishing, providing more than just sustenance.
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Savory Comfort: Discover the Magic of Rice Casserole with French Onion Soup
Learn how to make delicious rice casserole with french onion soup. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
To recreate this delightful dish, you will need the following ingredients:
- 2 cups of uncooked long-grain rice
- 1 can (10.5 oz) of condensed French onion soup
- 1 can (10.5 oz) of condensed cream of mushroom soup
- 2 cups of chicken broth
- 1 cup of shredded cheddar cheese
- 1/2 cup of sour cream
- 1/4 cup of melted butter
- 1/2 teaspoon of garlic powder
- Salt and pepper to taste
- 1/4 cup of chopped fresh parsley for garnish (optional)
If you’re looking for a vegetarian option, you can substitute the chicken broth with vegetable broth. For a bit of a twist, try adding some sautéed mushrooms or caramelized onions to the mix.
Instructions
Ready to dive into the world of flavors that this rice casserole offers? Follow these steps to bring this dish to life:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with a bit of butter or cooking spray.
- In a large mixing bowl, combine the French onion soup, cream of mushroom soup, chicken broth, and melted butter. Stir until well mixed.
- Add in the uncooked rice, garlic powder, salt, and pepper. Stir to combine, making sure the rice is evenly coated with the soup mixture.
- Pour the mixture into the prepared baking dish, spreading it out evenly.
- Cover the baking dish with aluminum foil and bake for 1 hour.
- After the hour, remove the foil, stir the mixture, and sprinkle with shredded cheddar cheese. Return to the oven and bake uncovered for an additional 10 minutes or until the cheese is melted and bubbly.
- Let the casserole rest for a few minutes before serving. Garnish with chopped parsley if desired.
As you follow these steps, you might hear Mama Lou’s gentle voice guiding you, just as she did with Ouma and me in her kitchen. Cooking this dish is like embracing a piece of our family heritage.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Rice Casserole with French Onion Soup
Ready to dive into the world of flavors that this rice casserole offers? Follow these steps to bring this dish to life:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with a bit of butter or cooking spray.
- In a large mixing bowl, combine the French onion soup, cream of mushroom soup, chicken broth, and melted butter. Stir until well mixed.
- Add in the uncooked rice, garlic powder, salt, and pepper. Stir to combine, making sure the rice is evenly coated with the soup mixture.
- Pour the mixture into the prepared baking dish, spreading it out evenly.
- Cover the baking dish with aluminum foil and bake for 1 hour.
- After the hour, remove the foil, stir the mixture, and sprinkle with shredded cheddar cheese. Return to the oven and bake uncovered for an additional 10 minutes or until the cheese is melted and bubbly.
- Let the casserole rest for a few minutes before serving. Garnish with chopped parsley if desired.
As you follow these steps, you might hear Mama Lou’s gentle voice guiding you, just as she did with Ouma and me in her kitchen. Cooking this dish is like embracing a piece of our family heritage.
Tips for Making the Best Rice Casserole with French Onion Soup
Here are some tips to ensure your casserole is a hit, just as Mama Lou’s always was:
- Use quality ingredients: Fresh and high-quality canned soups can make a significant difference in flavor.
- Don’t rush the baking process: Allowing the casserole to bake as directed ensures the rice absorbs all the flavors.
- Experiment with add-ins: If you’re feeling adventurous, try adding cooked bacon bits or a sprinkle of Parmesan cheese for an extra layer of flavor.
These little touches were Mama Lou’s secret to keeping her dishes delightful and ever so memorable.
Serving Suggestions and Pairings

This rice casserole is a versatile dish that pairs beautifully with a light green salad or steamed vegetables. Mama Lou always served it with her signature homemade rolls, a tradition that Ouma and I continue to this day. For a complete meal, consider pairing it with roasted chicken or grilled fish. The savory flavors of the casserole complement these main dishes perfectly, making for a well-rounded, satisfying dinner.
Storage and Reheating Tips
Should you find yourself with leftovers, here’s how to store and reheat them:
- Store the casserole in an airtight container in the refrigerator for up to 3 days.
- To reheat, place a portion in a microwave-safe dish and heat on medium power for 2-3 minutes, or until heated through.
- For a crispy top, consider reheating in the oven at 350°F (175°C) for about 10 minutes.
These tips keep the flavors fresh and enjoyable, just like Mama Lou would do for our family gatherings.
Frequently Asked Questions
What are the main ingredients for rice casserole with french onion soup?
The main ingredients for rice casserole with french onion soup include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make rice casserole with french onion soup?
The total time to make rice casserole with french onion soup includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make rice casserole with french onion soup ahead of time?
Yes, rice casserole with french onion soup can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with rice casserole with french onion soup?
rice casserole with french onion soup pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is rice casserole with french onion soup suitable for special diets?
Depending on the ingredients used, rice casserole with french onion soup may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Cooking this rice casserole with French onion soup is not just about following a recipe; it’s about creating memories, just like the ones I cherish with Mama Lou and my sister Ouma. Each spoonful is a reminder of family bonds, warmth, and love wrapped in a blanket of comfort. Whether you’re making it for a cozy family dinner or a special occasion, this dish is sure to bring joy to your table, just as it has to ours for generations.