Ingredients
Scale
- 1 cup coconut milk (full fat for creaminess, or light for a lighter option)
- 1 cup freshly squeezed orange juice (about 3 medium oranges)
- 1/2 cup unsweetened shredded coconut
- 2 tablespoons honey or maple syrup (adjust to taste)
- 1 teaspoon orange zest (from organic oranges if possible)
- 1/4 teaspoon pure vanilla extract
- 1/2 teaspoon ground cinnamon (optional, for a warm hint)
- 2 tablespoons chia seeds (for texture and nutrition)
- Fresh orange segments or slices for garnish
Substitution suggestions: If you don’t have coconut milk, almond or oat milk make lovely alternatives, though the flavor will shift subtly. For sweetener, agave syrup or coconut sugar work well if you prefer vegan options. And if fresh oranges aren’t in season, high-quality frozen orange juice can suffice, but fresh is always best for that vibrant glow.
Instructions
- Start by freshly squeezing the oranges to yield about 1 cup of juice. I always remember how Ouma and I would compete over who could get the juiciest orange — a playful memory that makes this step all the more special.
- In a medium mixing bowl, combine the coconut milk, orange juice, honey (or your chosen sweetener), orange zest, vanilla extract, and ground cinnamon if using. Whisk gently until everything is well blended and the honey is fully dissolved.
- Stir in the shredded coconut and chia seeds. These seeds will absorb some of the liquid and create a delightful texture reminiscent of a soft pudding.
- Cover the bowl with plastic wrap or a lid, then refrigerate for at least 3 hours, preferably overnight. This chilling time allows the chia seeds to swell and the flavors to meld beautifully — a moment I treasure as it gives me time to prepare other parts of my day while anticipation builds.
- Once chilled, give the mixture a gentle stir. If it’s too thick, add a splash of coconut milk or orange juice to loosen it to your preferred consistency.
- Serve in small glass bowls or jars, garnished with fresh orange segments and a sprinkle of shredded coconut. The bright orange slices add a pop of color and a burst of freshness that makes the dish feel celebratory — just like the joyful moments Mama Lou created around her table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International