Creating these chips is a fun and easy process, reminiscent of the times Ouma and I spent experimenting in the kitchen under Mama Lou’s loving guidance. Here’s how to make your own:

1. Preheat your oven to 225°F (110°C) and line two baking sheets with parchment paper.
2. In a large bowl, combine the olive oil, ranch seasoning mix, garlic powder, onion powder, salt, and pepper. Mix well.
3. Add the cucumber slices to the bowl and toss them gently until each slice is well coated with the seasoning mixture.
4. Arrange the cucumber slices in a single layer on the prepared baking sheets, ensuring they do not overlap.
5. Bake in the preheated oven for 90 minutes, flipping the slices halfway through the baking time. Keep an eye on them to ensure they don’t over-brown.
6. Once the chips are crispy and golden, remove them from the oven and let them cool completely on a wire rack. This cooling time is crucial as it helps the chips achieve maximum crunchiness.

Remember, patience is key! As Mama Lou used to say, “Good things come to those who wait,” and this couldn’t be more true for these delectable cucumber chips.