There’s something truly comforting in the simplicity of a “Quick and Easy Cucumber Vinegar Salad.” It’s a dish that takes me back to the warm, sunlit afternoons in Mama Lou’s kitchen, where she would prepare this refreshingly tangy salad to cool us down after a morning spent in the garden. The crispness of the cucumbers combined with the sharpness of vinegar seemed to capture the essence of summer itself. Even now, when I make this salad, I can hear Mama Lou’s gentle humming as she sliced the cucumbers with precision. I hope to share not just a recipe, but a piece of my family tradition with you.
Table of Contents
Why You’ll Love This Quick and Easy Cucumber Vinegar Salad
One of the reasons this “Quick and Easy Cucumber Vinegar Salad” has a special place in my heart is its simplicity and versatility. It’s a dish that requires minimal effort yet delivers maximum flavor. Whether you’re preparing a feast or a simple family dinner, this salad complements just about any meal. My sister Ouma and I often found ourselves sneaking bites of cucumbers dipped in the vinegar dressing as Mama Lou wasn’t looking. The balance of sweet and sour, with a hint of dill, makes it a refreshing side dish that can brighten up any plate. Plus, it’s a great way to use up garden cucumbers, a tradition we’ve kept alive in our family.
Ingredients You’ll Need for This Quick and Easy Cucumber Vinegar Salad
To make this dish, you’ll need just a handful of ingredients, many of which you probably already have in your pantry:
- 3 large cucumbers, thinly sliced
- 1/2 cup white vinegar
- 1/4 cup water
- 1/4 cup granulated sugar
- 1/4 cup red onion, thinly sliced
- 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill as a substitute)
- 1 teaspoon salt
- 1/4 teaspoon black pepper
If you’re out of white vinegar, apple cider vinegar makes a fine substitute, offering a slightly different, yet equally delightful, flavor profile. Mama Lou and I often experimented with different vinegars depending on what was in the cupboard.
Nutrition Facts
This salad is not only delicious but also light and healthy, making it a wonderful addition to your diet:
- Calories: 60 per serving
- Protein: 1g
- Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Sugar: 12g
- Sodium: 250mg
This nutritional breakdown is based on four servings, making it a guilt-free indulgence that you can enjoy time and again. Learn more: Refresh Your Palate with Creamy Cucumber and Onion Salad
Print
Refresh Your Palate with a Quick and Easy Cucumber Vinegar Salad
Learn how to make delicious Quick and Easy Cucumber Vinegar Salad. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
To make this dish, you’ll need just a handful of ingredients, many of which you probably already have in your pantry:
- 3 large cucumbers, thinly sliced
- 1/2 cup white vinegar
- 1/4 cup water
- 1/4 cup granulated sugar
- 1/4 cup red onion, thinly sliced
- 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill as a substitute)
- 1 teaspoon salt
- 1/4 teaspoon black pepper
If you’re out of white vinegar, apple cider vinegar makes a fine substitute, offering a slightly different, yet equally delightful, flavor profile. Mama Lou and I often experimented with different vinegars depending on what was in the cupboard.
Instructions
Creating this salad is as straightforward as the ingredients list suggests. Here’s how you can bring a taste of my childhood into your kitchen:
- Start by washing your cucumbers thoroughly. Mama Lou always taught us that the key to a good salad is clean, fresh produce.
- Slice the cucumbers and red onion as thinly as possible. For a more visually appealing dish, use a mandoline slicer if you have one. I remember the thrill of using Mama Lou’s old mandoline, feeling all grown up.
- In a medium bowl, combine the white vinegar, water, and sugar. Stir until the sugar is completely dissolved. This step always reminded me of making potions with Ouma in the kitchen, giggling as we concocted our ‘magic’ mixtures.
- Add the sliced cucumbers and onion to the vinegar mixture. Gently toss to ensure every slice is well coated.
- Sprinkle in the salt, pepper, and dill, and give everything another good toss.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together. If you’re in a hurry, a quick 10-minute chill will do, but the longer you let it sit, the better it gets.
Whenever I make this salad, I think of those moments with Mama Lou, waiting impatiently for the flavors to come together, and the joy of finally digging in.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Quick and Easy Cucumber Vinegar Salad
Creating this salad is as straightforward as the ingredients list suggests. Here’s how you can bring a taste of my childhood into your kitchen:
- Start by washing your cucumbers thoroughly. Mama Lou always taught us that the key to a good salad is clean, fresh produce.
- Slice the cucumbers and red onion as thinly as possible. For a more visually appealing dish, use a mandoline slicer if you have one. I remember the thrill of using Mama Lou’s old mandoline, feeling all grown up.
- In a medium bowl, combine the white vinegar, water, and sugar. Stir until the sugar is completely dissolved. This step always reminded me of making potions with Ouma in the kitchen, giggling as we concocted our ‘magic’ mixtures.
- Add the sliced cucumbers and onion to the vinegar mixture. Gently toss to ensure every slice is well coated.
- Sprinkle in the salt, pepper, and dill, and give everything another good toss.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together. If you’re in a hurry, a quick 10-minute chill will do, but the longer you let it sit, the better it gets.
Whenever I make this salad, I think of those moments with Mama Lou, waiting impatiently for the flavors to come together, and the joy of finally digging in.
Tips for Making the Best Quick and Easy Cucumber Vinegar Salad
To ensure your salad is as delightful as my memories, here are a few tips:
- Use fresh dill if possible. Its vibrant flavor is unmatched, though dried dill can be used in a pinch.
- If you prefer a less sweet salad, reduce the sugar to 2 tablespoons. Mama Lou sometimes adjusted the sugar based on the tartness of the vinegar.
- For a bit of heat, add a pinch of red pepper flakes. Ouma and I occasionally did this for an extra kick.
These small tweaks can make the salad uniquely yours while still preserving the essence of the traditional recipe.
Serving Suggestions and Pairings
This cucumber vinegar salad pairs beautifully with grilled meats, fish, or even as a topping for sandwiches. On hot summer days, Mama Lou would serve it alongside a platter of cold cuts and cheeses, making for a perfect light lunch. The salad’s crisp, tangy qualities also complement heavier dishes, cutting through rich flavors with ease. My sister and I loved having it with grilled chicken, the vinegar-soaked cucumbers providing a refreshing contrast to the savory meat.
Storage and Reheating Tips
While this salad is best enjoyed fresh, it can be stored in the refrigerator for up to three days. Be sure to keep it in an airtight container to maintain its crispness. If the cucumbers start to release too much water, simply drain the excess liquid before serving. Reheating isn’t necessary for this dish, as it’s meant to be savored cold. In fact, the flavors often deepen after a day or two, making leftovers a delightful treat.
Frequently Asked Questions
What are the main ingredients for Quick and Easy Cucumber Vinegar Salad?
The main ingredients for Quick and Easy Cucumber Vinegar Salad include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Quick and Easy Cucumber Vinegar Salad?
The total time to make Quick and Easy Cucumber Vinegar Salad includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Quick and Easy Cucumber Vinegar Salad ahead of time?
Yes, Quick and Easy Cucumber Vinegar Salad can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Quick and Easy Cucumber Vinegar Salad?
Quick and Easy Cucumber Vinegar Salad pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Quick and Easy Cucumber Vinegar Salad suitable for special diets?
Depending on the ingredients used, Quick and Easy Cucumber Vinegar Salad may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Creating a “Quick and Easy Cucumber Vinegar Salad” is like opening a window into my past, where every bite is a testament to the love and care Mama Lou put into her cooking. It’s a dish that brings people together, just as it did in our family. I hope this salad finds a place in your home and heart, as it has in mine. Remember, cooking isn’t just about following a recipe—it’s about creating memories and continuing traditions. From my kitchen to yours, enjoy this simple yet heartwarming dish.
