There’s magic in a bowl of chilled soup that transports me back to sunlit afternoons in Mama Lou’s garden. The “Quick and Easy Cucumber Gazpacho” I’m about to share is more than just a recipe; it’s a whisper of those cherished moments. With every spoonful, I’m reminded of the laughter and stories exchanged with my sister Ouma under the shade of old oak trees, as we sipped on refreshing gazpacho, our faces cooled by the gentle breeze. This version is a tribute to those memories, crafted with simplicity and love, perfect for those who seek both nostalgia and a touch of modern ease in their meals.
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Why You’ll Love This Quick and Easy Cucumber Gazpacho
What I adore about this gazpacho is its ability to bring people together with minimal effort. It’s the kind of dish that resonates with my heart, echoing the simplicity and warmth of gatherings in Mama Lou’s cozy kitchen, where every meal was a celebration of family and flavors. You’ll love how quickly this gazpacho comes together, offering a refreshing bite that’s both light and satisfying. It’s perfect for those busy days when you want something homemade yet effortless, capturing the essence of carefree summer days with Ouma.
Ingredients You’ll Need for This Quick and Easy Cucumber Gazpacho
- 3 large cucumbers, peeled and chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 1 small red onion, chopped
- 1/4 cup extra virgin olive oil
- 2 tablespoons white wine vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cold water
- 1/2 cup fresh dill, chopped
- Juice of 1 lemon
If you’re feeling adventurous, swap out the bell pepper for a spicier kick with a jalapeño, or add a touch of sweetness with a ripe avocado. Mama Lou taught me that recipes are just starting points, like her stories which always had room for a twist or two.
Nutrition Facts
- Calories: 150 per serving
- Protein: 2g
- Fat: 12g
- Carbohydrates: 10g
- Fiber: 2g
- Sugar: 4g
- Sodium: 350mg
This gazpacho is not only a delight to the palate but also a light, nutritious option that aligns with the simplicity and healthful eating habits Mama Lou always encouraged.
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Chill Out with Quick and Easy Cucumber Gazpacho
Learn how to make delicious Quick and Easy Cucumber Gazpacho. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 3 large cucumbers, peeled and chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 1 small red onion, chopped
- 1/4 cup extra virgin olive oil
- 2 tablespoons white wine vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cold water
- 1/2 cup fresh dill, chopped
- Juice of 1 lemon
If you’re feeling adventurous, swap out the bell pepper for a spicier kick with a jalapeño, or add a touch of sweetness with a ripe avocado. Mama Lou taught me that recipes are just starting points, like her stories which always had room for a twist or two.
Instructions
- In a blender, combine the cucumbers, green bell pepper, garlic, and red onion. Blend until smooth.
- Slowly add the olive oil and vinegar while blending to emulsify the mixture.
- Season with salt and pepper to taste, and blend once more to incorporate.
- Add the cold water, and blend until you reach your desired consistency. The gazpacho should be smooth yet slightly thick.
- Stir in the chopped dill and lemon juice. Adjust seasoning if necessary.
- Chill the gazpacho in the refrigerator for at least an hour before serving. This allows the flavors to meld beautifully.
Cooking with love and patience is something Mama Lou always instilled in me. She believed that letting the ingredients speak for themselves was key to any great dish, and this gazpacho is no exception.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Quick and Easy Cucumber Gazpacho
- In a blender, combine the cucumbers, green bell pepper, garlic, and red onion. Blend until smooth.
- Slowly add the olive oil and vinegar while blending to emulsify the mixture.
- Season with salt and pepper to taste, and blend once more to incorporate.
- Add the cold water, and blend until you reach your desired consistency. The gazpacho should be smooth yet slightly thick.
- Stir in the chopped dill and lemon juice. Adjust seasoning if necessary.
- Chill the gazpacho in the refrigerator for at least an hour before serving. This allows the flavors to meld beautifully.
Cooking with love and patience is something Mama Lou always instilled in me. She believed that letting the ingredients speak for themselves was key to any great dish, and this gazpacho is no exception.
Tips for Making the Best Quick and Easy Cucumber Gazpacho
The secret to a perfect gazpacho lies in the freshness of its ingredients. Choose cucumbers that are firm and unblemished, as they are the star of this dish. To enhance the flavor, consider adding a dash of smoked paprika or cumin, reminiscent of the warm spices Mama Lou often used to surprise us with a unique twist.
Another tip is to let the gazpacho sit overnight. This was a trick I learned from Ouma, who believed that the best flavors developed over time, much like the stories we share and the bonds we form.
Serving Suggestions and Pairings
This gazpacho is a versatile dish that pairs wonderfully with crusty bread or a simple green salad. For a more hearty meal, serve it alongside grilled chicken or fish. The cool, refreshing nature of the gazpacho complements the warmth and richness of grilled foods, much like the balance of flavors Mama Lou always achieved in her meals.
Storage and Reheating Tips
Store any leftover gazpacho in an airtight container in the refrigerator for up to three days. Remember to give it a good stir before serving, as separation may occur. While reheating isn’t necessary, if you prefer a warmer version, gently heat it on the stove, stirring continuously to maintain the texture and flavor.
Sharing these tips reminds me of the countless times Mama Lou would teach us the art of preserving flavors, ensuring nothing went to waste while keeping the spirit of her dishes alive even as leftovers.
Frequently Asked Questions
What are the main ingredients for Quick and Easy Cucumber Gazpacho?
The main ingredients for Quick and Easy Cucumber Gazpacho include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Quick and Easy Cucumber Gazpacho?
The total time to make Quick and Easy Cucumber Gazpacho includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Quick and Easy Cucumber Gazpacho ahead of time?
Yes, Quick and Easy Cucumber Gazpacho can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Quick and Easy Cucumber Gazpacho?
Quick and Easy Cucumber Gazpacho pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Quick and Easy Cucumber Gazpacho suitable for special diets?
Depending on the ingredients used, Quick and Easy Cucumber Gazpacho may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
This “Quick and Easy Cucumber Gazpacho” is more than just a recipe; it’s a connection to the past, a bridge to the present, and a nod to future gatherings filled with love and laughter. It embodies the essence of family traditions and the joy of simple cooking. Whether you’re enjoying it alone on a quiet afternoon or sharing it with loved ones, may it bring you the warmth and nostalgia it brings me, much like the cherished moments with Mama Lou and Ouma.
