Let’s dive into crafting this delightful salsa, where each step brings us closer to a bowl of joy.

1. Begin by rinsing all your fresh produce under cool water. Mama Lou always said, “A clean start makes for a clean finish.”
2. Dice the pineapple and cucumber into small, bite-sized pieces, ensuring uniformity for a harmonious bite every time.
3. Finely chop the red onion and jalapeño. If you’re sensitive to heat, remember to wash your hands thoroughly after handling the jalapeño.
4. In a large mixing bowl, combine the pineapple, cucumber, red onion, and jalapeño.
5. Add the freshly chopped cilantro to the mix. Its vibrant green hue is a nod to the lush gardens Mama Lou tended with such care.
6. Squeeze the lime juice over the mixture, seasoning with salt and pepper to taste. Adjust the lime juice if you prefer a zestier kick.
7. Gently toss all ingredients together until well combined. Allow the salsa to sit for at least 10 minutes before serving to let the flavors meld beautifully.

As you prepare this salsa, imagine the vibrant conversations and laughter that accompanied its creation in Mama Lou’s kitchen. Each step is a tribute to those cherished memories.