Ingredients
To create this delightful salad, you’ll need a handful of fresh ingredients, each bringing its own unique flavor and texture to the dish. Here’s what you’ll need:
– 1 ripe pineapple, peeled, cored, and cut into bite-sized pieces
– 2 large cucumbers, peeled and thinly sliced
– 1 small red onion, finely sliced
– A handful of fresh mint leaves, roughly chopped
– Juice of 2 limes
– A pinch of salt
– A dash of chili flakes (optional, for a bit of heat)
– A drizzle of honey (if you prefer a touch of sweetness)
Each ingredient plays its part, much like the members of our family, each bringing their own personality to the table, creating something truly special when combined.
Instructions
Creating this salad is as simple as it is enjoyable, much like the lazy afternoons spent with Mama Lou, where cooking was less about following recipes and more about creating memories.
1. Begin by preparing your pineapple. Cut off the top and bottom, and then carefully slice away the skin. Remove the core and chop the pineapple into bite-sized pieces.
2. Peel the cucumbers and slice them thinly. I always picture Ouma beside me, her nimble fingers expertly slicing the cucumbers into perfect rounds.
3. Finely slice the red onion and add it to a large mixing bowl along with the pineapple and cucumber.
4. Sprinkle the mint leaves over the top, infusing the salad with their refreshing aroma.
5. Squeeze the lime juice over the salad, and then add a pinch of salt. If you like a little kick, sprinkle some chili flakes and drizzle honey over the top.
6. Toss everything together gently, ensuring each piece is coated with the zesty lime and aromatic mint.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International