Follow these steps to bring this savory dish to life:

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, about 5-7 minutes. Drain excess fat.
3. Add the sliced onion and bell peppers to the skillet. Sauté until softened, approximately 5 minutes.
4. Stir in the minced garlic, Worcestershire sauce, salt, and pepper. Cook for an additional 2 minutes.
5. In a small bowl, whisk together the beef broth and cornstarch until smooth. Pour into the skillet and stir until the mixture thickens, about 3 minutes.
6. Remove from heat and stir in the cream cheese, sour cream, and heavy cream until well combined.
7. Transfer the mixture to a 9×13 inch baking dish, spreading it evenly.
8. Top with shredded provolone cheese.
9. Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden.
10. Let cool slightly before serving. Enjoy the dish that’s sure to become a family favorite!

As you prepare this dish, remember Mama Lou’s wisdom that food is a labor of love. Take your time, savor the process, and let the aroma fill your kitchen.