There’s something profoundly comforting about a dish that bridges the past and present, and for me, the philly cheesesteak casserole with ground beef does just that. It’s a recipe that invites you to gather around the table, sharing not just a meal, but memories, stories, and laughter. I first discovered this delightful casserole on a chilly evening with Mama Lou, my grandmother, whose kitchen was always filled with the aroma of home-cooked love. Her culinary creations were more than just food; they were expressions of her heart, filled with warmth and stories of our heritage. This casserole, a twist on the classic Philly cheesesteak, is a tribute to those evenings, infused with the spirit of family and tradition.
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Why You’ll Love This Philly Cheesesteak Casserole with Ground Beef
Imagine the savory goodness of a classic Philly cheesesteak, but in a comforting, easy-to-make casserole format. This dish is perfect for busy weeknights or leisurely weekend meals, offering all the flavors you love in a fraction of the time. Mama Lou always said that the best recipes are those that allow you to share a part of yourself with others. This casserole does just that. It’s hearty, satisfying, and oh-so-delicious, with tender ground beef, melty cheese, and a medley of peppers and onions that will have everyone asking for seconds. I remember making this with my sister Ouma, laughing as we snuck bites of cheese and chatted about our day. It’s a dish that brings people together, creating moments that linger long after the plates are cleared.
Ingredients You’ll Need for This Philly Cheesesteak Casserole with Ground Beef
This casserole is simple to prepare and requires ingredients you likely have on hand:
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 large onion, thinly sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded provolone cheese
- 1 cup beef broth
- 1 tablespoon cornstarch
- 6 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup heavy cream
Feel free to substitute ground turkey for the beef if you prefer a lighter version. For cheese lovers, adding a mix of provolone and mozzarella can enhance the flavor profile.
Nutrition Facts
Here’s a breakdown of the nutritional information per serving, making it easier to keep track of your dietary needs:
- Calories: 450 per serving
- Protein: 28g
- Fat: 35g
- Carbohydrates: 8g
- Fiber: 2g
- Sugar: 4g
- Sodium: 750mg
Ultimate Philly Cheesesteak Casserole with Ground Beef Delight
Learn how to make delicious philly cheesesteak casserole with ground beef. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
This casserole is simple to prepare and requires ingredients you likely have on hand:
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 large onion, thinly sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded provolone cheese
- 1 cup beef broth
- 1 tablespoon cornstarch
- 6 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup heavy cream
Feel free to substitute ground turkey for the beef if you prefer a lighter version. For cheese lovers, adding a mix of provolone and mozzarella can enhance the flavor profile.
Instructions
Follow these steps to bring this savory dish to life:
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, about 5-7 minutes. Drain excess fat.
- Add the sliced onion and bell peppers to the skillet. Sauté until softened, approximately 5 minutes.
- Stir in the minced garlic, Worcestershire sauce, salt, and pepper. Cook for an additional 2 minutes.
- In a small bowl, whisk together the beef broth and cornstarch until smooth. Pour into the skillet and stir until the mixture thickens, about 3 minutes.
- Remove from heat and stir in the cream cheese, sour cream, and heavy cream until well combined.
- Transfer the mixture to a 9×13 inch baking dish, spreading it evenly.
- Top with shredded provolone cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden.
- Let cool slightly before serving. Enjoy the dish that’s sure to become a family favorite!
As you prepare this dish, remember Mama Lou’s wisdom that food is a labor of love. Take your time, savor the process, and let the aroma fill your kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Philly Cheesesteak Casserole with Ground Beef
Follow these steps to bring this savory dish to life:
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, about 5-7 minutes. Drain excess fat.
- Add the sliced onion and bell peppers to the skillet. Sauté until softened, approximately 5 minutes.
- Stir in the minced garlic, Worcestershire sauce, salt, and pepper. Cook for an additional 2 minutes.
- In a small bowl, whisk together the beef broth and cornstarch until smooth. Pour into the skillet and stir until the mixture thickens, about 3 minutes.
- Remove from heat and stir in the cream cheese, sour cream, and heavy cream until well combined.
- Transfer the mixture to a 9×13 inch baking dish, spreading it evenly.
- Top with shredded provolone cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden.
- Let cool slightly before serving. Enjoy the dish that’s sure to become a family favorite!
As you prepare this dish, remember Mama Lou’s wisdom that food is a labor of love. Take your time, savor the process, and let the aroma fill your kitchen.
Tips for Making the Best Philly Cheesesteak Casserole with Ground Beef
Here are some tips to ensure your casserole turns out perfectly every time:
- Use Fresh Ingredients: Fresh vegetables and good-quality cheese make a huge difference in flavor.
- Don’t Rush the Browning: Browning the beef properly adds depth to the flavor, so take your time with this step.
- Customize to Taste: Feel free to add mushrooms or jalapeños for a bit of a kick. Ouma loved adding mushrooms for an earthy flavor.
- Rest Before Serving: Allow the casserole to cool for a few minutes before serving to let the flavors meld together.
These little touches, passed down from Mama Lou, can transform your dish into a masterpiece.
Serving Suggestions and Pairings
This casserole is a meal in itself, but here are a few pairing ideas to round out your dinner:
- Simple Green Salad: A fresh salad with a light vinaigrette complements the richness of the casserole.
- Crusty Bread: Serve with warm, crusty bread to soak up the delicious sauce.
- Roasted Vegetables: Add some seasonal roasted vegetables for a hearty side.
When Ouma and I would sit down to enjoy our meal, we’d often add a side of roasted Brussels sprouts or a tangy coleslaw to bring a bit of brightness to the plate.
Storage and Reheating Tips
Here’s how to store and reheat your casserole for maximum flavor:
- Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freeze: For longer storage, freeze the casserole in portions for up to 2 months.
- Reheat: To reheat, thaw overnight in the refrigerator if frozen, then bake at 350°F until heated through, about 15-20 minutes.
Remember those cozy nights with Mama Lou, savoring leftovers that tasted even better the next day. This casserole is no exception, as the flavors deepen and meld beautifully.
Frequently Asked Questions
What are the main ingredients for philly cheesesteak casserole with ground beef?
The main ingredients for philly cheesesteak casserole with ground beef include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make philly cheesesteak casserole with ground beef?
The total time to make philly cheesesteak casserole with ground beef includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make philly cheesesteak casserole with ground beef ahead of time?
Yes, philly cheesesteak casserole with ground beef can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with philly cheesesteak casserole with ground beef?
philly cheesesteak casserole with ground beef pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is philly cheesesteak casserole with ground beef suitable for special diets?
Depending on the ingredients used, philly cheesesteak casserole with ground beef may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Creating a philly cheesesteak casserole with ground beef is more than just following a recipe; it’s about sharing a moment and a memory, a tradition passed down from the heart. As you bring this dish to your family and friends, I hope you feel the warmth and joy that comes from sharing a piece of our family’s story. Cherish the laughter and love that fills the room, just as Mama Lou did, and let each bite remind you that the most delicious meals are those made with heart and shared with those you love.
