Pepper Steak in a Crock Pot is one of those comforting dishes that instantly transports me back to the bustling kitchen of my childhood. I remember the aroma of spices mingling in the air, as Mama Lou would carefully tend to her cooking, always with a warm smile and a gentle hum of an old tune. She taught me the beauty of slow cooking, the way flavors meld together over time to create something truly special. Today, I bring those cherished memories and family traditions into my own kitchen, sharing them with my sister Ouma, who always insists on adding a little extra pepper just like Mama Lou did. This dish is more than just a meal; it’s a testament to the love and care that goes into every pot, and I’m thrilled to share it with you.
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Why You’ll Love This Pepper Steak in a Crock Pot
There’s something magical about the simplicity and depth of flavor in this Pepper Steak in a Crock Pot. For me, it’s not just about the taste—it’s about the experience. This recipe is perfect for those busy days when you crave a homemade meal but don’t have hours to spend in the kitchen. The crock pot does all the heavy lifting, transforming simple ingredients into a rich, savory dish that fills your home with warmth and nostalgia. Cooking this way reminds me of afternoons spent with Mama Lou, her gentle hands guiding me to appreciate the art of patience in cooking. Plus, this dish is wonderfully versatile, allowing you to customize it to your taste or dietary needs.
Ingredients You’ll Need for This Pepper Steak in a Crock Pot
- 2 pounds of beef sirloin, sliced into thin strips
- 1 tablespoon of olive oil
- 1 large onion, sliced
- 2 large bell peppers, sliced (red and green for color)
- 3 cloves of garlic, minced
- 1/4 cup soy sauce
- 1/4 cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon ground black pepper
- 1 tablespoon cornstarch
- 1/4 cup water
- Salt to taste
For substitutions, you can use chicken or vegetable broth instead of beef broth for a lighter taste. If you prefer a gluten-free option, tamari can replace soy sauce. And don’t shy away from experimenting with different colored peppers or adding a dash of hot sauce for extra spice!
Nutrition Facts
- Calories: 320 per serving
- Protein: 25g
- Fat: 15g
- Carbohydrates: 18g
- Fiber: 3g
- Sugar: 6g
- Sodium: 750mg
Slow-Cooked Perfection: Unveiling the Ultimate Pepper Steak in a Crock Pot
Learn how to make delicious Pepper Steak in a Crock Pot. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 2 pounds of beef sirloin, sliced into thin strips
- 1 tablespoon of olive oil
- 1 large onion, sliced
- 2 large bell peppers, sliced (red and green for color)
- 3 cloves of garlic, minced
- 1/4 cup soy sauce
- 1/4 cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon ground black pepper
- 1 tablespoon cornstarch
- 1/4 cup water
- Salt to taste
For substitutions, you can use chicken or vegetable broth instead of beef broth for a lighter taste. If you prefer a gluten-free option, tamari can replace soy sauce. And don’t shy away from experimenting with different colored peppers or adding a dash of hot sauce for extra spice!
Instructions
- Heat the olive oil in a pan over medium-high heat. Add the beef strips, searing them until browned on all sides. This step locks in the flavor, a tip passed down from Mama Lou.
- Transfer the beef to the crock pot and add the sliced onions and bell peppers on top.
- In a small bowl, combine the soy sauce, beef broth, Worcestershire sauce, brown sugar, garlic, and black pepper. Stir well, then pour over the beef and vegetables in the crock pot.
- Set your crock pot to low and cook for 6-8 hours, or on high for 3-4 hours. This slow cooking process is where the magic happens, allowing the flavors to meld and the beef to become tender.
- About 30 minutes before serving, mix the cornstarch and water in a small bowl to create a slurry. Stir this into the crock pot to thicken the sauce.
- Season with salt to taste, then let the dish continue to cook for the remaining time.
Mama Lou always said the key to a good pepper steak is patience, and she’s right. As the hours pass, the anticipation builds, and the reward is a meal that feels like a warm hug on a plate.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Pepper Steak in a Crock Pot
- Heat the olive oil in a pan over medium-high heat. Add the beef strips, searing them until browned on all sides. This step locks in the flavor, a tip passed down from Mama Lou.
- Transfer the beef to the crock pot and add the sliced onions and bell peppers on top.
- In a small bowl, combine the soy sauce, beef broth, Worcestershire sauce, brown sugar, garlic, and black pepper. Stir well, then pour over the beef and vegetables in the crock pot.
- Set your crock pot to low and cook for 6-8 hours, or on high for 3-4 hours. This slow cooking process is where the magic happens, allowing the flavors to meld and the beef to become tender.
- About 30 minutes before serving, mix the cornstarch and water in a small bowl to create a slurry. Stir this into the crock pot to thicken the sauce.
- Season with salt to taste, then let the dish continue to cook for the remaining time.
Mama Lou always said the key to a good pepper steak is patience, and she’s right. As the hours pass, the anticipation builds, and the reward is a meal that feels like a warm hug on a plate.
Tips for Making the Best Pepper Steak in a Crock Pot
One of the best tips I picked up from Mama Lou is to never rush the browning process. It might be tempting to skip it, but this step adds a depth of flavor that’s essential to the dish. Also, don’t be afraid to adjust the seasonings to suit your palate. Ouma loves a little extra kick, so sometimes I’ll add a sprinkle of red pepper flakes. Lastly, using fresh, quality ingredients makes all the difference. The vibrant colors of fresh peppers not only brighten the dish but also enhance its taste.
Serving Suggestions and Pairings
This Pepper Steak in a Crock Pot pairs beautifully with steamed rice, allowing the savory sauce to soak in and enhance each bite. Alternatively, you can serve it over a bed of fluffy mashed potatoes or alongside a simple green salad for a lighter option. Mama Lou often served it with crusty bread, perfect for sopping up every last bit of the delicious sauce. For a complete meal, consider adding a side of roasted vegetables or a tangy cucumber salad.
Storage and Reheating Tips
Leftovers of this dish are a blessing in disguise, as the flavors continue to develop overnight. Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply warm in a saucepan over low heat, stirring occasionally until heated through. You can also reheat it in the microwave, covered, but be sure to do so in short intervals to prevent the beef from drying out. If you plan to freeze this dish, it’s best to do so without the cornstarch slurry. Simply prepare the slurry and add it during reheating for the best texture.
Frequently Asked Questions
What are the main ingredients for Pepper Steak in a Crock Pot?
The main ingredients for Pepper Steak in a Crock Pot include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Pepper Steak in a Crock Pot?
The total time to make Pepper Steak in a Crock Pot includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Pepper Steak in a Crock Pot ahead of time?
Yes, Pepper Steak in a Crock Pot can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Pepper Steak in a Crock Pot?
Pepper Steak in a Crock Pot pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Pepper Steak in a Crock Pot suitable for special diets?
Depending on the ingredients used, Pepper Steak in a Crock Pot may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Creating this Pepper Steak in a Crock Pot is like revisiting those cherished afternoons in Mama Lou’s kitchen, where every meal was an expression of love and tradition. It’s a recipe that not only delights the taste buds but also warms the soul with its simplicity and rich flavors. Whether you’re cooking for family, friends, or just yourself, this dish offers a delightful reminder of the joy found in home-cooked meals. So, gather your ingredients, set your crock pot, and let the magic of slow cooking bring a touch of nostalgia and warmth to your table. Here’s to creating new memories around an old family favorite.
