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A deliciously baked Paula Deen broccoli casserole served in a ceramic dish with a crispy golden topping, garnished with fresh parsley.

Paula Deen Broccoli Casserole

A creamy and cheesy broccoli casserole topped with buttery crackers, perfect for family gatherings and potlucks.

  • Total Time: 45 minutes

Ingredients

– 2 (10 oz) packages frozen chopped broccoli, cooked and drained

– 1 cup mayonnaise – 1 cup grated sharp cheddar cheese

– 1 (10¾ oz) can condensed cream of mushroom soup

– 2 large eggs, lightly beaten

– 2 cups crushed buttery crackers

– 2 tablespoons melted butter

Instructions

– Preheat oven to 350°F (175°C). Grease a 13×9-inch baking dish with cooking spray.

– In a large bowl, combine the cooked broccoli, mayonnaise, cheddar cheese, cream of mushroom soup, and beaten eggs. Mix well.

– Transfer the mixture to the prepared baking dish, spreading it evenly.

– In a separate bowl, combine the crushed crackers with melted butter. Sprinkle this mixture over the casserole.

– Bake for 35 minutes, or until the casserole is set and the topping is golden brown.

  • Author: chef sofia
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes

Nutrition

  • Serving Size: 8
  • Calories: Approximately 320 Kcal per serving