Why is My Broccoli Casserole Watery?

This is a common concern for home cooks. Watery casseroles often result from: Undrained Broccoli : Ensure broccoli is completely dry before adding it to the casserole. Excessive Liquid in Ingredients : Use full-fat sour cream and a thicker soup base to avoid excess moisture.

Is It Better to Use Fresh or Frozen Broccoli in a Casserole?

Both options work well, but fresh broccoli offers a crunchier texture. Frozen broccoli, however, saves prep time. Whichever you choose, make sure to remove all excess water before baking.

What to Eat with Broccoli Casserole?

Pair the casserole with roast chicken, ham, or mashed potatoes for a well-rounded meal. It also complements garden salads or cornbread beautifully.

How Do You Thicken Broccoli Casserole?

Add a tablespoon of flour or cornstarch to the creamy mixture. Increase the cheese or breadcrumbs for better texture. Bake slightly longer to allow excess moisture to evaporate.

Paula Deen Broccoli Casserole

Ingredients

Scale

2 (10 oz) packages frozen chopped broccoli, cooked and drained

1 cup mayonnaise – 1 cup grated sharp cheddar cheese

1 (10¾ oz) can condensed cream of mushroom soup

2 large eggs, lightly beaten

2 cups crushed buttery crackers

2 tablespoons melted butter

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Instructions

– Preheat oven to 350°F (175°C). Grease a 13×9-inch baking dish with cooking spray.

– In a large bowl, combine the cooked broccoli, mayonnaise, cheddar cheese, cream of mushroom soup, and beaten eggs. Mix well.

– Transfer the mixture to the prepared baking dish, spreading it evenly.

– In a separate bowl, combine the crushed crackers with melted butter. Sprinkle this mixture over the casserole.

– Bake for 35 minutes, or until the casserole is set and the topping is golden brown.

Author: chef sofia
Prep Time: 10 minutes
Cook Time: 35 minutes

Nutrition

Serving Size: 8
Calories: Approximately 320 Kcal per serving