There’s a special kind of magic that unfolds in the kitchen when the aroma of garlic and herbs mingles with the sizzle of chicken, especially when it’s destined to become part of a comforting pasta recipe. Pasta recipes with chicken have a way of bringing people together, much like the warm, inviting meals Mama Lou used to prepare. As I stand by the stove, stirring a simmering pot of sauce, I am often transported back to those cherished afternoons in her kitchen. The gentle hum of her favorite jazz records playing in the background, the clink of wooden spoons against pots, and the sound of her soft laughter still echo in my memory. These moments, infused with love and tradition, are the heart of my cooking and writing.
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Why You’ll Love This Pasta Recipes with Chicken
There’s a simplicity to pasta recipes with chicken that captures the essence of comfort food. This dish is not only a testament to the flavors of home but also a canvas for creativity. I remember the first time I cooked pasta with my sister Ouma. We were both teenagers, eager to recreate Mama Lou’s signature dish. We fumbled with ingredients, laughed at our mistakes, and ultimately created something uniquely ours. It’s this blend of nostalgia and innovation that makes these recipes so special. Whether you’re sharing it with family or savoring a quiet evening alone, each bite is a reminder of the joy found in culinary exploration.
Ingredients You’ll Need for This Pasta Recipes with Chicken
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- Salt and pepper to taste
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 12 ounces pasta of your choice (penne or fettuccine work well)
- Fresh basil leaves for garnish
For those looking to mix things up, you can substitute the chicken with shrimp or tofu for a delightful twist. And remember, a dash of Mama Lou’s love never goes amiss!
Nutrition Facts
- Calories: 620 per serving
- Protein: 32g
- Fat: 34g
- Carbohydrates: 50g
- Fiber: 3g
- Sugar: 3g
- Sodium: 600mg
Irresistible Pasta Perfection: Scrumptious Chicken Recipes You Need to Try
Learn how to make delicious pasta recipes with chicken. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- Salt and pepper to taste
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 12 ounces pasta of your choice (penne or fettuccine work well)
- Fresh basil leaves for garnish
For those looking to mix things up, you can substitute the chicken with shrimp or tofu for a delightful twist. And remember, a dash of Mama Lou’s love never goes amiss!
Instructions
- Heat the olive oil in a large skillet over medium heat. Add the chicken pieces, season with salt and pepper, and cook until golden brown, about 5-7 minutes. Mama Lou always said, “Listen to the sizzle, it’s the sound of flavor coming alive.”
- Stir in the minced garlic and Italian seasoning, cooking until fragrant, about 1 minute.
- Add the chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the skillet.
- Pour in the heavy cream, stirring to combine. Reduce the heat to low and let the sauce thicken, about 5 minutes.
- Meanwhile, cook the pasta according to package instructions until al dente. Drain and set aside.
- Stir the Parmesan cheese into the sauce until melted and smooth. If the sauce becomes too thick, add a splash more of chicken broth to reach your desired consistency.
- Toss the cooked pasta with the creamy chicken sauce, ensuring each piece is well coated. Adjust the seasoning with additional salt and pepper if needed.
- Serve hot, garnished with fresh basil leaves for a burst of color and flavor.
Cooking with Ouma taught me the art of patience in the kitchen. As we waited for the sauce to thicken, she’d share stories of our family’s culinary adventures, grounding each dish in a rich tapestry of memories.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Pasta Recipes with Chicken
- Heat the olive oil in a large skillet over medium heat. Add the chicken pieces, season with salt and pepper, and cook until golden brown, about 5-7 minutes. Mama Lou always said, “Listen to the sizzle, it’s the sound of flavor coming alive.”
- Stir in the minced garlic and Italian seasoning, cooking until fragrant, about 1 minute.
- Add the chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the skillet.
- Pour in the heavy cream, stirring to combine. Reduce the heat to low and let the sauce thicken, about 5 minutes.
- Meanwhile, cook the pasta according to package instructions until al dente. Drain and set aside.
- Stir the Parmesan cheese into the sauce until melted and smooth. If the sauce becomes too thick, add a splash more of chicken broth to reach your desired consistency.
- Toss the cooked pasta with the creamy chicken sauce, ensuring each piece is well coated. Adjust the seasoning with additional salt and pepper if needed.
- Serve hot, garnished with fresh basil leaves for a burst of color and flavor.
Cooking with Ouma taught me the art of patience in the kitchen. As we waited for the sauce to thicken, she’d share stories of our family’s culinary adventures, grounding each dish in a rich tapestry of memories. Learn more: Savor the Flavors of Tuscany with Irresistible Sausage Pasta
Tips for Making the Best Pasta Recipes with Chicken
To truly elevate your pasta recipes with chicken, consider these tips. First, always use fresh ingredients. The quality of your chicken and herbs will greatly impact the overall flavor. Secondly, don’t rush the process. Allow the sauce to simmer and develop its richness, as Mama Lou would say, “Good things come to those who wait.” Finally, taste as you go. Adjust seasoning and consistency to your liking, ensuring a dish that’s perfectly tailored to your palate.
Serving Suggestions and Pairings
This dish pairs beautifully with a crisp green salad and a slice of rustic bread to mop up every last bit of sauce. For a touch of elegance, serve with a chilled glass of Sauvignon Blanc, its acidity cutting through the richness of the cream. As Ouma and I would often do, light a few candles and set the table with care, turning an ordinary meal into a cherished occasion.
Storage and Reheating Tips
Leftovers can be stored in an airtight container in the refrigerator for up to three days. When reheating, add a splash of broth or cream to revive the sauce’s creamy texture. Reheat gently on the stovetop over low heat, stirring occasionally, to ensure the chicken remains tender.
Frequently Asked Questions
What are the main ingredients for pasta recipes with chicken?
The main ingredients for pasta recipes with chicken include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make pasta recipes with chicken?
The total time to make pasta recipes with chicken includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make pasta recipes with chicken ahead of time?
Yes, pasta recipes with chicken can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with pasta recipes with chicken?
pasta recipes with chicken pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is pasta recipes with chicken suitable for special diets?
Depending on the ingredients used, pasta recipes with chicken may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Pasta recipes with chicken are more than just a meal; they’re a celebration of tradition and togetherness. Each time I prepare this dish, I’m reminded of the countless evenings spent in Mama Lou’s kitchen, learning the language of love through food. I hope this recipe brings warmth and joy to your table, just as it has to mine. Whether you’re a seasoned cook or a curious beginner, may you find inspiration in the flavors and memories that make this dish truly special.
