There’s something deeply comforting about pasta recipe recipes that bring family together around the table, stirring memories of laughter, love, and long, slow meals that nourish the soul. For me, pasta isn’t just food; it’s a thread that ties me back to my childhood kitchen with Mama Lou, her hands expertly folding dough, and the warm, inviting aroma that filled the whole house. It’s also the kind of meal Ouma and I would whip up when we needed a quick, satisfying dish after a long day. Today, I want to share a pasta recipe that carries that same warmth, simplicity, and heart—one I’ve perfected through years of cooking and loving every bite.
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Why You’ll Love This pasta recipe recipes
This pasta recipe recipes holds a special place in my heart because it’s more than just a dish—it’s a celebration of family and tradition. Mama Lou always said that the secret ingredient to any meal is love, and in this recipe, that couldn’t be truer. The flavors are rich but balanced, the textures inviting, and the process simple enough to make on a weeknight but impressive enough for Sunday dinners with guests. What I love most is how adaptable it is; whether you’re cooking for two or a crowd, it brings people together and fills the room with warmth.
I remember one chilly evening when Ouma and I cooked this together, laughing over spilled sauce and the inevitable pasta sticking to the pot. It was nothing fancy, but the joy we found in those moments is what makes this recipe a treasure. It’s the kind of dish that invites stories, turns strangers into friends, and makes every meal feel like home.
Ingredients You’ll Need for This pasta recipe recipes
- 12 ounces of your favorite pasta (I prefer penne or rigatoni for their sauce-catching ability)
- 2 tablespoons extra-virgin olive oil
- 3 cloves garlic, minced
- 1 medium onion, finely chopped
- 1 can (14 ounces) crushed tomatoes, preferably San Marzano
- 1/2 cup heavy cream or half-and-half (use coconut cream for a dairy-free option)
- 1/2 teaspoon red pepper flakes (optional, for a subtle kick)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and freshly ground black pepper, to taste
- 1/2 cup freshly grated Parmesan cheese (or nutritional yeast for a vegan twist)
- Fresh basil leaves for garnish
Nutrition Facts
- Calories: Approximately 420 per serving
- Protein: 15g
- Fat: 14g
- Carbohydrates: 55g
- Fiber: 5g
- Sugar: 7g
- Sodium: 480mg
10 Irresistible Pasta Recipe Recipes You Need to Try Today
Learn how to make delicious pasta recipe recipes. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 12 ounces of your favorite pasta (I prefer penne or rigatoni for their sauce-catching ability)
- 2 tablespoons extra-virgin olive oil
- 3 cloves garlic, minced
- 1 medium onion, finely chopped
- 1 can (14 ounces) crushed tomatoes, preferably San Marzano
- 1/2 cup heavy cream or half-and-half (use coconut cream for a dairy-free option)
- 1/2 teaspoon red pepper flakes (optional, for a subtle kick)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and freshly ground black pepper, to taste
- 1/2 cup freshly grated Parmesan cheese (or nutritional yeast for a vegan twist)
- Fresh basil leaves for garnish
Instructions
- Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente, usually about 9-11 minutes. Drain and set aside, reserving 1 cup of pasta water.
- While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the minced garlic and chopped onion, sautéing until fragrant and translucent, about 4-5 minutes. Mama Lou always reminded me to keep a close eye so the garlic doesn’t burn—it turns bitter quickly!
- Pour in the crushed tomatoes, stirring to combine. Add the red pepper flakes, oregano, basil, salt, and pepper. Let the sauce simmer gently for 10 minutes, stirring occasionally. The aroma should be rich and inviting, just like those afternoons in the kitchen with Ouma.
- Reduce the heat to low, then slowly stir in the heavy cream. If the sauce feels too thick, add a splash of reserved pasta water to loosen it up. Cook for another 2-3 minutes until the sauce is creamy and smooth.
- Add the drained pasta to the skillet, tossing gently to coat every piece with the luscious sauce. If needed, add more pasta water to achieve your desired consistency. This step is where the magic happens—seeing the sauce cling to each noodle always makes my heart swell.
- Sprinkle the Parmesan cheese over the pasta and toss once more. Remove from heat and garnish with fresh basil leaves.
- Serve immediately, preferably in warm bowls to keep the pasta cozy, just like Mama Lou served hers. Don’t forget to have extra Parmesan on the table for those who like a little more indulgence.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your pasta recipe recipes
- Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente, usually about 9-11 minutes. Drain and set aside, reserving 1 cup of pasta water.
- While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the minced garlic and chopped onion, sautéing until fragrant and translucent, about 4-5 minutes. Mama Lou always reminded me to keep a close eye so the garlic doesn’t burn—it turns bitter quickly!
- Pour in the crushed tomatoes, stirring to combine. Add the red pepper flakes, oregano, basil, salt, and pepper. Let the sauce simmer gently for 10 minutes, stirring occasionally. The aroma should be rich and inviting, just like those afternoons in the kitchen with Ouma.
- Reduce the heat to low, then slowly stir in the heavy cream. If the sauce feels too thick, add a splash of reserved pasta water to loosen it up. Cook for another 2-3 minutes until the sauce is creamy and smooth.
- Add the drained pasta to the skillet, tossing gently to coat every piece with the luscious sauce. If needed, add more pasta water to achieve your desired consistency. This step is where the magic happens—seeing the sauce cling to each noodle always makes my heart swell.
- Sprinkle the Parmesan cheese over the pasta and toss once more. Remove from heat and garnish with fresh basil leaves.
- Serve immediately, preferably in warm bowls to keep the pasta cozy, just like Mama Lou served hers. Don’t forget to have extra Parmesan on the table for those who like a little more indulgence.
Tips for Making the Best pasta recipe recipes
- Use good-quality pasta: It makes a world of difference in texture and flavor. I always reach for artisan or bronze-cut pasta for that perfect bite.
- Don’t overcook your pasta: Al dente is key. It holds up better in the sauce and gives a satisfying chew that reminds me of the meals Mama Lou lovingly prepared.
- Reserve pasta water: This starchy liquid is a secret weapon for adjusting your sauce’s thickness and helping it cling beautifully to the pasta.
- Fresh herbs make a huge difference: If you have basil or oregano fresh from your garden or farmer’s market, use them! It elevates the dish beyond words.
- Adjust creaminess to your liking: Feel free to swap heavy cream for half-and-half or even a plant-based alternative, depending on your dietary needs and preferences.
- Make it your own: Add sautéed mushrooms, spinach, or even cooked sausage if you want to stretch this into a heartier meal. Ouma and I love tossing in whatever we have on hand.
Serving Suggestions and Pairings
This pasta recipe recipes truly shines when paired with simple, fresh sides that don’t compete but complement the flavors. I often serve it alongside a crisp green salad with lemon vinaigrette or roasted seasonal vegetables. One of my favorite memories is sitting with Mama Lou, sharing this pasta with a rustic loaf of crusty bread that she baked herself—her bread was always the perfect companion, great for soaking up every last drop of sauce.
For drinks, a glass of chilled white wine or sparkling water with a slice of lemon pairs beautifully. If you’re serving family or guests, light antipasto plates with olives, marinated artichokes, and fresh mozzarella can create a lovely Italian-inspired spread. Learn more: Creamy Mozzarella Pasta Recipe You Need to Try Tonight
Storage and Reheating Tips
I know sometimes life gets busy, and leftovers are inevitable, though I honestly find this pasta so good fresh that it rarely lasts long! If you do have leftovers, store them in an airtight container in the fridge for up to 3 days. When reheating, add a splash of water or cream to loosen the sauce and warm gently on the stove or in the microwave. Stir frequently to avoid drying out or sticking.
For longer storage, this pasta freezes well in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating gently. While fresh is always best, this recipe holds its charm well even after a trip to the freezer.
Frequently Asked Questions
What are the main ingredients for pasta recipe recipes?
The main ingredients for pasta recipe recipes include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make pasta recipe recipes?
The total time to make pasta recipe recipes includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make pasta recipe recipes ahead of time?
Yes, pasta recipe recipes can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with pasta recipe recipes?
pasta recipe recipes pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is pasta recipe recipes suitable for special diets?
Depending on the ingredients used, pasta recipe recipes may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Every time I make this pasta recipe recipes, I’m reminded of Mama Lou’s warmth and Ouma’s infectious laughter echoing through the kitchen. It’s a dish that’s simple, soulful, and endlessly adaptable—just like the family traditions it springs from. Whether you’re a seasoned cook or just starting your journey, this recipe invites you to slow down, savor the process, and create your own memories around the table.
“Food, after all, is not just sustenance—it’s the story of who we are and where we come from.”
So, gather your ingredients, roll up your sleeves, and let this pasta recipe be the next chapter in your family’s culinary story. I promise, every bite tastes like home.
