There’s something undeniably comforting about a classic pasta recipe linguine that brings me right back to Mama Lou’s cozy kitchen. The way she’d twirl that golden ribbon of pasta around her fork, her eyes lighting up with every bite, is a memory I cherish deeply. It was never just about the food—it was the laughter, the stories shared with my sister Ouma, and the warmth of family gathered around the table. Today, I want to share with you a pasta recipe linguine that carries all that love and nostalgia, infused with simple ingredients and heartfelt tradition.
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Why You’ll Love This pasta recipe linguine
This pasta recipe linguine isn’t just another dish; it’s a celebration of comfort and connection. Whether you’re an experienced cook or a kitchen newbie, you’ll find it approachable yet deeply satisfying. I remember how Mama Lou’s recipe was always a hit during our family dinners, especially when Ouma and I would sneak into the kitchen, eager to help. It’s versatile, allowing for fresh ingredients to shine, and it comes together quickly—perfect for those evenings when you want something nourishing without fuss. Plus, it’s a dish that invites you to slow down, savor every bite, and maybe even share a few stories of your own.
Ingredients You’ll Need for This pasta recipe linguine
- 12 ounces linguine pasta
- 3 tablespoons extra virgin olive oil
- 4 cloves garlic, thinly sliced
- 1/2 teaspoon red pepper flakes (optional, for a bit of heat)
- 1 cup cherry tomatoes, halved
- 1/2 cup fresh basil leaves, roughly chopped
- 1/2 cup grated Parmesan cheese, plus extra for serving
- Salt, to taste
- Freshly ground black pepper, to taste
- Juice of half a lemon
- Optional substitution: Use gluten-free linguine for a gluten-free version, or swap Parmesan with Pecorino Romano for a sharper flavor
Nutrition Facts
- Calories: Approximately 420 per serving
- Protein: 14g
- Fat: 14g (mostly from olive oil and cheese)
- Carbohydrates: 55g
- Fiber: 3g
- Sugar: 5g (mostly from tomatoes)
- Sodium: 450mg (varies depending on salt and cheese)
Deliciously Simple Pasta Recipe Linguine to Savor Every Bite
Learn how to make delicious pasta recipe linguine. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 12 ounces linguine pasta
- 3 tablespoons extra virgin olive oil
- 4 cloves garlic, thinly sliced
- 1/2 teaspoon red pepper flakes (optional, for a bit of heat)
- 1 cup cherry tomatoes, halved
- 1/2 cup fresh basil leaves, roughly chopped
- 1/2 cup grated Parmesan cheese, plus extra for serving
- Salt, to taste
- Freshly ground black pepper, to taste
- Juice of half a lemon
- Optional substitution: Use gluten-free linguine for a gluten-free version, or swap Parmesan with Pecorino Romano for a sharper flavor
Instructions
- Bring a large pot of salted water to a rolling boil. Add the linguine and cook according to the package instructions, usually around 9-11 minutes, until al dente. Mama Lou always reminded me, “Don’t overcook, Sofia—pasta should have a little bite.”
- While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the thinly sliced garlic and red pepper flakes, if using. Sauté gently for 2-3 minutes until the garlic is fragrant and golden, but be careful not to let it burn—this step fills the kitchen with the most nostalgic scent, a smell that always meant a family meal was on its way.
- Add the halved cherry tomatoes to the skillet. Cook for about 5 minutes, stirring occasionally, until the tomatoes soften and release their juices, creating a vibrant sauce. Ouma and I would always argue whether to crush the tomatoes or leave them whole—I’m team whole, for that burst of freshness.
- Drain the pasta, reserving about 1/2 cup of pasta water. Add the linguine directly to the skillet with the tomato and garlic mixture. Toss to combine, adding reserved pasta water a little at a time to loosen the sauce and help it cling to the noodles.
- Stir in the fresh basil, lemon juice, and grated Parmesan cheese. Season with salt and freshly ground black pepper to taste. The lemon juice adds a subtle brightness that Mama Lou swore by—it wakes up the dish without overpowering it.
- Serve immediately with extra Parmesan on the side and a drizzle of olive oil if you like. I love to watch my family’s faces light up as they take that first bite—it’s a simple joy that never gets old.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your pasta recipe linguine
- Bring a large pot of salted water to a rolling boil. Add the linguine and cook according to the package instructions, usually around 9-11 minutes, until al dente. Mama Lou always reminded me, “Don’t overcook, Sofia—pasta should have a little bite.”
- While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the thinly sliced garlic and red pepper flakes, if using. Sauté gently for 2-3 minutes until the garlic is fragrant and golden, but be careful not to let it burn—this step fills the kitchen with the most nostalgic scent, a smell that always meant a family meal was on its way.
- Add the halved cherry tomatoes to the skillet. Cook for about 5 minutes, stirring occasionally, until the tomatoes soften and release their juices, creating a vibrant sauce. Ouma and I would always argue whether to crush the tomatoes or leave them whole—I’m team whole, for that burst of freshness.
- Drain the pasta, reserving about 1/2 cup of pasta water. Add the linguine directly to the skillet with the tomato and garlic mixture. Toss to combine, adding reserved pasta water a little at a time to loosen the sauce and help it cling to the noodles.
- Stir in the fresh basil, lemon juice, and grated Parmesan cheese. Season with salt and freshly ground black pepper to taste. The lemon juice adds a subtle brightness that Mama Lou swore by—it wakes up the dish without overpowering it.
- Serve immediately with extra Parmesan on the side and a drizzle of olive oil if you like. I love to watch my family’s faces light up as they take that first bite—it’s a simple joy that never gets old.
Tips for Making the Best pasta recipe linguine
Over the years, I’ve learned a few secrets from Mama Lou and Ouma that elevate this humble pasta recipe linguine into something truly special:
- Use quality olive oil: It makes a noticeable difference in flavor. Mama Lou always splurged just a little on the good stuff.
- Don’t skip the pasta water: The starchy water helps the sauce bind beautifully to the pasta, creating that silky texture we all crave.
- Fresh herbs matter: Basil isn’t just a garnish here; it’s a vital flavor that lifts the whole dish.
- Timing is everything: Serve the pasta right away while it’s warm and the cheese is melty. Ouma and I learned the hard way that waiting too long makes the sauce clump.
- Customize your heat: If you love a kick, add more red pepper flakes, but start small. Mama Lou said, “Spice should whisper, not shout.”
Serving Suggestions and Pairings
This pasta recipe linguine pairs wonderfully with simple sides that complement its fresh, bright flavors. I often serve it alongside a crisp green salad tossed with lemon vinaigrette, echoing the citrus note in the pasta. Another favorite from Mama Lou’s table was crusty garlic bread, perfect for soaking up every last bit of sauce.
For a heartier meal, grilled chicken or sautéed shrimp makes a lovely addition, adding protein without overshadowing the pasta’s delicate balance. On special occasions, Ouma and I would pour a glass of chilled white wine—something light and fruity—to bring the whole meal together. Learn more: Master Homemade Pasta with This Easy KitchenAid Pasta Recipe Video
Storage and Reheating Tips
Like many family recipes, this pasta tastes best fresh, but I understand sometimes leftovers are inevitable. When storing your pasta recipe linguine:
- Place any leftovers in an airtight container and refrigerate within two hours of cooking.
- It keeps well for up to 3 days, though the texture softens over time.
- To reheat, warm gently in a skillet over low heat with a splash of water or broth to loosen the sauce, stirring occasionally.
- Avoid microwaving directly without adding moisture, as this can dry out the pasta and make the garlic taste harsh.
When I’ve reheated Mama Lou’s pasta, I always add a sprinkle of fresh basil and a little extra Parmesan to revive some of the original freshness.
Frequently Asked Questions
What are the main ingredients for pasta recipe linguine?
The main ingredients for pasta recipe linguine include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make pasta recipe linguine?
The total time to make pasta recipe linguine includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make pasta recipe linguine ahead of time?
Yes, pasta recipe linguine can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with pasta recipe linguine?
pasta recipe linguine pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is pasta recipe linguine suitable for special diets?
Depending on the ingredients used, pasta recipe linguine may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
This pasta recipe linguine is more than a meal; it’s a thread in the fabric of my family’s story. Each time I prepare it, I’m reminded of Mama Lou’s gentle hands guiding me through the kitchen and the laughter Ouma and I shared, learning to perfect the toss and catch of the noodles. It’s a dish that invites you to pause, enjoy, and connect—whether with family, friends, or your own memories.
I hope this recipe brings a little of that warmth and love to your table, inspiring you to create your own stories around the dinner plate. Pasta, after all, is about more than just food—it’s about the moments we savor, the traditions we keep alive, and the joy we find in sharing simple things, made with care.
