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Simple Pasta Recipe with Less Ingredients for Delicious Meals - Featured Image

Simple Pasta Recipe with Less Ingredients for Delicious Meals

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Learn how to make delicious pasta recipe less ingredients. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings

Ingredients

There’s a special kind of magic in a pasta recipe less ingredients. Not only does it simplify your cooking process, but it also highlights the true essence of each component, allowing every bite to shine. This recipe reminds me of the times when Mama Lou would pull together dinner with whatever was fresh and on hand, never fussing over complicated steps or long lists of ingredients. It’s quick, it’s comforting, and it’s a perfect way to connect with the spirit of family tradition without the fuss.

Plus, a pasta dish like this fits beautifully into busy weeknights or lazy weekends when you want something filling but easy. It’s the kind of meal that invites you to slow down, savor each forkful, and maybe even call Ouma for a quick chat about those old family recipes that bring us all closer.

Instructions

  1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente, usually about 8-10 minutes.
  2. While the pasta cooks, heat the olive oil in a large skillet over medium heat.
  3. Add the sliced garlic to the oil and cook gently, stirring frequently, until it’s golden and fragrant—about 2-3 minutes. Be careful not to burn the garlic; Mama Lou always said burnt garlic is like a sad song in an otherwise happy kitchen.
  4. If you like a little kick, stir in the red pepper flakes and let them bloom in the oil for about 30 seconds.
  5. Reserve about 1 cup of the pasta cooking water, then drain the pasta.
  6. Add the drained pasta directly to the skillet with the garlic oil. Toss well to coat every strand.
  7. Sprinkle in the grated Parmesan cheese, stirring quickly. Add small amounts of the reserved pasta water to loosen the sauce and help it cling to the noodles, stirring until creamy and silky.
  8. Season with salt and freshly ground black pepper to taste.
  9. Finish with a sprinkle of chopped parsley for a burst of color and freshness.
  10. Serve immediately, remembering how Mama Lou used to say, “Eat with joy, and don’t rush—it’s the love in the cooking that makes all the difference.”

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Find it online: https://notesrecipes.com/pasta-recipe-less-ingredients/