There are days when the kitchen feels more like a battleground than a sanctuary—especially when time is tight and energy is low. That’s when I reach for a pasta recipe lazy enough to soothe the soul but still satisfy the tummy. This particular dish reminds me of those quiet afternoons with my sister Ouma, when neither of us felt like fussing over dinner, but Mama Lou’s spirit hovered in the kitchen, inspiring simple, heartfelt meals made with love. This pasta recipe lazy is exactly that: no-fuss, comforting, and filled with the warmth of family traditions, just like Mama Lou used to do when she’d call us in from the backyard to share a meal that felt like a big hug.
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Why You’ll Love This pasta recipe lazy
What I adore about this pasta recipe lazy is how it effortlessly blends convenience with comfort. It’s the kind of meal that feels like a celebration of the everyday—a reminder that sometimes the best dishes don’t require hours of preparation or a long list of ingredients. This recipe is perfect for those evenings when you’re craving something hearty but don’t want to spend all night in the kitchen. When Ouma and I were kids, Mama Lou would often make something similar when she was tired from tending the garden or after a long day at the market. It was her way of showing love without ceremony, using what was on hand, and it’s a philosophy I carry with me every time I cook.
Another reason this recipe holds a special place in my heart is that it’s incredibly adaptable. Whether you’re a meat lover, vegetarian, or somewhere in between, you can tweak it to your liking without losing its essence. Plus, it’s a total crowd-pleaser—no one ever complains when there’s pasta on the table, especially when it’s paired with a simple, fragrant sauce that brings out the best in every bite. I promise, once you try this, it’ll become your go-to for those “I don’t want to cook” moments.
Ingredients You’ll Need for This pasta recipe lazy
- 12 ounces (about 3/4 of a box) dried pasta (penne, fusilli, or spaghetti work well)
- 3 tablespoons olive oil (extra virgin if available, but regular works just fine)
- 4 cloves garlic, thinly sliced
- 1/2 teaspoon red pepper flakes (optional, but I love the little kick)
- 1 can (14 ounces) diced tomatoes, with juices
- 1/2 cup grated Parmesan cheese (plus extra for serving)
- 1 cup fresh basil leaves, roughly torn
- Salt and freshly ground black pepper, to taste
- 1/2 cup reserved pasta cooking water
- Optional protein: 1 cup cooked shredded chicken or sautéed mushrooms
If you’re looking to make it vegan, simply swap the Parmesan for nutritional yeast or a vegan cheese alternative. I remember once making this with Ouma and accidentally forgetting the cheese—it was a happy accident because the fresh basil and garlic carried the flavors beautifully on their own.
Nutrition Facts
- Calories: Approximately 420 per serving (serves 4)
- Protein: 15g (higher if adding chicken or mushrooms)
- Fat: 14g (mostly from olive oil and cheese)
- Carbohydrates: 55g
- Fiber: 4g
- Sugar: 6g (naturally from tomatoes)
- Sodium: 400mg (adjust depending on added salt and cheese)
This pasta recipe lazy is balanced enough to feel indulgent, yet wholesome enough to keep you satisfied without weighing you down. I always find that the olive oil and garlic give it a richness that’s both comforting and nutritious, just like the meals Mama Lou used to prepare when she wanted us to feel cherished.
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Effortless and Delicious Pasta Recipe for Lazy Days
Learn how to make delicious pasta recipe lazy. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 12 ounces (about 3/4 of a box) dried pasta (penne, fusilli, or spaghetti work well)
- 3 tablespoons olive oil (extra virgin if available, but regular works just fine)
- 4 cloves garlic, thinly sliced
- 1/2 teaspoon red pepper flakes (optional, but I love the little kick)
- 1 can (14 ounces) diced tomatoes, with juices
- 1/2 cup grated Parmesan cheese (plus extra for serving)
- 1 cup fresh basil leaves, roughly torn
- Salt and freshly ground black pepper, to taste
- 1/2 cup reserved pasta cooking water
- Optional protein: 1 cup cooked shredded chicken or sautéed mushrooms
If you’re looking to make it vegan, simply swap the Parmesan for nutritional yeast or a vegan cheese alternative. I remember once making this with Ouma and accidentally forgetting the cheese—it was a happy accident because the fresh basil and garlic carried the flavors beautifully on their own.
Instructions
- Bring a large pot of salted water to a boil. Add your pasta and cook according to package instructions until al dente, usually around 8-10 minutes. Reserve 1/2 cup of pasta cooking water before draining.
- While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the sliced garlic and red pepper flakes. Sauté gently for about 2 minutes, or until the garlic is golden and fragrant—be careful not to burn it! I learned this the hard way one afternoon when Mama Lou’s kitchen filled with smoke, and Ouma and I had to fan the air out with a tea towel.
- Add the canned diced tomatoes and their juices to the skillet. Stir and bring to a simmer. Let it cook for about 5 minutes, allowing the sauce to thicken slightly.
- If you’re adding cooked chicken or mushrooms, stir them into the sauce now, letting everything warm through.
- Add the drained pasta to the skillet and toss everything together, adding reserved pasta water a little at a time to loosen the sauce and help it cling to the noodles.
- Turn off the heat and stir in the grated Parmesan and fresh basil leaves. Season with salt and freshly ground black pepper to taste.
- Serve immediately with extra Parmesan on the side. Mama Lou always said, “Never be shy with the cheese—it’s the crown jewel of any pasta!”
One tip from my own kitchen: don’t rush the garlic step. That’s where the magic begins, and the aroma will transport you straight to those warm afternoons spent with family, sharing stories while the sauce simmers gently on the stove.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your pasta recipe lazy
- Bring a large pot of salted water to a boil. Add your pasta and cook according to package instructions until al dente, usually around 8-10 minutes. Reserve 1/2 cup of pasta cooking water before draining.
- While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the sliced garlic and red pepper flakes. Sauté gently for about 2 minutes, or until the garlic is golden and fragrant—be careful not to burn it! I learned this the hard way one afternoon when Mama Lou’s kitchen filled with smoke, and Ouma and I had to fan the air out with a tea towel.
- Add the canned diced tomatoes and their juices to the skillet. Stir and bring to a simmer. Let it cook for about 5 minutes, allowing the sauce to thicken slightly.
- If you’re adding cooked chicken or mushrooms, stir them into the sauce now, letting everything warm through.
- Add the drained pasta to the skillet and toss everything together, adding reserved pasta water a little at a time to loosen the sauce and help it cling to the noodles.
- Turn off the heat and stir in the grated Parmesan and fresh basil leaves. Season with salt and freshly ground black pepper to taste.
- Serve immediately with extra Parmesan on the side. Mama Lou always said, “Never be shy with the cheese—it’s the crown jewel of any pasta!”
One tip from my own kitchen: don’t rush the garlic step. That’s where the magic begins, and the aroma will transport you straight to those warm afternoons spent with family, sharing stories while the sauce simmers gently on the stove. Learn more: Whip Up Delicious Pasta at Home with This Simple Recipe
Tips for Making the Best pasta recipe lazy
Over the years, I’ve gathered a few little nuggets of wisdom that turn this simple dish into something truly special:
- Use good quality olive oil: It makes a noticeable difference in flavor and richness.
- Don’t skip the reserved pasta water: It’s starchy and helps your sauce cling beautifully to the noodles, giving the dish a silky texture without extra cream or butter.
- Fresh herbs are key: Basil brings brightness and aroma that elevates the dish. If you can’t find fresh basil, a sprinkle of dried Italian herbs works in a pinch.
- Adjust heat to your liking: I love the warmth from red pepper flakes, but if you prefer mild, simply omit or reduce them.
- Make it your own: This pasta recipe lazy is a canvas—feel free to add olives, capers, or roasted vegetables to reflect your pantry and taste.
I remember the first time I taught Ouma this recipe; she was amazed at how a handful of pantry staples could come together so quickly and taste like a feast. It’s that kind of recipe that grows with you and your family, evolving from a simple meal into a beloved tradition.
Serving Suggestions and Pairings
This pasta recipe lazy shines on its own but also pairs beautifully with a variety of sides and beverages. When I serve this at home, I like to keep it simple—just like Mama Lou did—because the pasta itself carries so much flavor.
- A crisp green salad with a lemon vinaigrette adds a refreshing contrast.
- Warm, crusty bread or garlic bread is perfect for soaking up every last bit of sauce.
- A glass of chilled white wine (Pinot Grigio or Sauvignon Blanc) complements the garlic and tomato beautifully.
- For a heartier meal, roast some seasonal vegetables or prepare a light antipasto platter with olives and cheese.
One of my favorite memories is when Mama Lou and I would sit at the kitchen table with a simple salad and a loaf of fresh bread, savoring the meal and each other’s company. That feeling of contentment is what I hope you’ll experience when you make this pasta recipe lazy.
Storage and Reheating Tips
One of the reasons I love this pasta recipe lazy is how well it holds up as leftovers. Whether you’re packing lunch for the next day or saving some for a quick dinner, it reheats beautifully without losing its charm.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- When reheating, add a splash of water or broth to loosen the sauce and warm gently on the stovetop or in the microwave.
- If the pasta has absorbed the sauce too much, a drizzle of olive oil just before serving can revive its texture and flavor.
- You can also freeze portions in freezer-safe containers for up to 2 months. Thaw overnight in the fridge before reheating.
I remember one time when Ouma and I were both running late, and this recipe saved the day. We packed it up and ate together at her apartment, laughing about how Mama Lou’s simple dishes always seemed to bring us back to each other, no matter the distance.
Frequently Asked Questions
What are the main ingredients for pasta recipe lazy?
The main ingredients for pasta recipe lazy include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make pasta recipe lazy?
The total time to make pasta recipe lazy includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make pasta recipe lazy ahead of time?
Yes, pasta recipe lazy can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with pasta recipe lazy?
pasta recipe lazy pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is pasta recipe lazy suitable for special diets?
Depending on the ingredients used, pasta recipe lazy may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
This pasta recipe lazy is more than just a meal—it’s a thread connecting me to my past, my family, and the comforting rhythms of everyday life. The way Mama Lou taught me to cook wasn’t about fancy techniques or complicated ingredients. It was about love, simplicity, and making the most of what you have. When I prepare this dish, I feel her presence in the garlic sizzling in olive oil, in the basil’s fresh scent, and in the warmth that fills the kitchen.
So, if you’re looking for a pasta recipe lazy enough to fit into your busy life but rich enough to remind you of home, this is it. It’s quick, comforting, and endlessly adaptable—just like the meals that shaped my childhood. I hope it brings you as much joy and peace as it has brought me and my family through the years.
