Every time I open my pasta recipe journal, I’m reminded of the warm, comforting aromas that would waft through Mama Lou’s kitchen. The pages are filled with scribbles, splatters, and love — each recipe a story, each note a memory. Cooking, for me, is like threading together fragments of the past with a sprinkle of the present, creating a tapestry of flavors and emotions. Today, I want to share a cherished recipe that takes me back to those joyful afternoons spent with my sister Ouma, rolling pasta dough under Mama Lou’s watchful eyes. Let’s dive into the heart of this culinary journey together.
Table of Contents
Why You’ll Love This Pasta Recipe Journal
This pasta recipe journal isn’t just about food; it’s about connection. Each recipe is a gateway to nostalgia, a reminder of laughter, and a celebration of family traditions. Whether you’re a seasoned chef or a curious beginner, you’ll find that each step is crafted to be accessible and heartfelt. My sister Ouma always said that food tastes better when shared, and this journal embodies that spirit. You’ll find yourself transported to a cozy kitchen, where stories are exchanged over steaming pots of sauce and freshly grated cheese. It’s a culinary experience that nourishes both body and soul.
Ingredients You’ll Need for This Pasta Recipe Journal
- 2 cups all-purpose flour
- 3 large eggs
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil leaves, chopped
- 2 cups marinara sauce
- 1/4 teaspoon black pepper
- Optional: 1/4 teaspoon red pepper flakes for a spicy kick
Feel free to substitute with whole wheat flour for a healthier twist or use goat cheese instead of ricotta for a tangier flavor. Mama Lou always encouraged us to be creative, so don’t hesitate to add your own touch!
Nutrition Facts
- Calories: 450 per serving
- Protein: 18g
- Fat: 14g
- Carbohydrates: 58g
- Fiber: 4g
- Sugar: 6g
- Sodium: 800mg
Pasta Recipe Journal: A Culinary Adventure in Every Bite
Learn how to make delicious pasta recipe journal. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 2 cups all-purpose flour
- 3 large eggs
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil leaves, chopped
- 2 cups marinara sauce
- 1/4 teaspoon black pepper
- Optional: 1/4 teaspoon red pepper flakes for a spicy kick
Feel free to substitute with whole wheat flour for a healthier twist or use goat cheese instead of ricotta for a tangier flavor. Mama Lou always encouraged us to be creative, so don’t hesitate to add your own touch!
Instructions
- Begin by creating a mound of flour on a clean surface, forming a well in the center. Crack the eggs into the well, adding olive oil and salt.
- Using a fork, gently beat the eggs, gradually incorporating flour from the edges until a dough begins to form.
- Knead the dough by hand for about 8-10 minutes until it’s smooth and elastic. This was always Ouma’s favorite part, her laughter echoing through the kitchen as we worked together.
- Wrap the dough in plastic wrap and let it rest for at least 30 minutes. During this time, you can prepare the filling and sauce.
- In a bowl, mix ricotta, Parmesan, basil, and black pepper. Adjust seasoning to taste.
- Roll out the pasta dough using a pasta machine or a rolling pin to your desired thickness. Mama Lou always said, “The thinner, the better!”
- Cut the dough into rectangles, place a spoonful of filling onto each, and fold them over, sealing the edges with a bit of water.
- In a large pot of salted boiling water, cook the pasta for 3-4 minutes until al dente.
- Heat the marinara sauce in a pan, adding the cooked pasta and gently tossing to coat.
- Serve hot, garnished with extra basil and Parmesan if desired. Enjoy the flavors and memories with every bite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Pasta Recipe Journal
- Begin by creating a mound of flour on a clean surface, forming a well in the center. Crack the eggs into the well, adding olive oil and salt.
- Using a fork, gently beat the eggs, gradually incorporating flour from the edges until a dough begins to form.
- Knead the dough by hand for about 8-10 minutes until it’s smooth and elastic. This was always Ouma’s favorite part, her laughter echoing through the kitchen as we worked together.
- Wrap the dough in plastic wrap and let it rest for at least 30 minutes. During this time, you can prepare the filling and sauce.
- In a bowl, mix ricotta, Parmesan, basil, and black pepper. Adjust seasoning to taste.
- Roll out the pasta dough using a pasta machine or a rolling pin to your desired thickness. Mama Lou always said, “The thinner, the better!”
- Cut the dough into rectangles, place a spoonful of filling onto each, and fold them over, sealing the edges with a bit of water.
- In a large pot of salted boiling water, cook the pasta for 3-4 minutes until al dente.
- Heat the marinara sauce in a pan, adding the cooked pasta and gently tossing to coat.
- Serve hot, garnished with extra basil and Parmesan if desired. Enjoy the flavors and memories with every bite.
Tips for Making the Best Pasta Recipe Journal
Here are some tips from my kitchen to yours: Learn more: Perfect Pasta for Your Little One: A 7-Month-Old’s Delightful Recipe
- Always use fresh ingredients for the best flavors.
- If the dough is too sticky, add a bit more flour; if too dry, a splash of water will help.
- Resting the dough is crucial for better texture; don’t skip this step.
- Experiment with fillings and sauces — Mama Lou’s kitchen was always a place of innovation.
Serving Suggestions and Pairings
This pasta dish pairs wonderfully with a crisp green salad and a glass of chilled white wine. For a more elaborate meal, serve it alongside roasted vegetables or garlic bread. Ouma always insisted on a simple dessert like a fruit salad to finish off the experience. Remember, it’s all about balance and harmony.
Storage and Reheating Tips
If you have leftovers (which is rare in our household!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the pasta in a saucepan over low heat, adding a splash of water or broth to maintain moisture. Avoid microwaving to prevent the pasta from becoming rubbery.
Frequently Asked Questions
What are the main ingredients for pasta recipe journal?
The main ingredients for pasta recipe journal include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make pasta recipe journal?
The total time to make pasta recipe journal includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make pasta recipe journal ahead of time?
Yes, pasta recipe journal can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with pasta recipe journal?
pasta recipe journal pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is pasta recipe journal suitable for special diets?
Depending on the ingredients used, pasta recipe journal may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Creating dishes from my pasta recipe journal is more than just a culinary exercise — it’s a journey through time, a celebration of family, and a tribute to Mama Lou’s enduring legacy. Each recipe is a chapter in our family’s story, each dish a reminder of laughter, love, and the simple joy of sharing a meal. As you embark on your own journey with these recipes, I hope you find the same warmth and connection that has blessed our family for generations. Here’s to making memories, one delicious bite at a time.
