Ingredients
Scale
Gathering your ingredients is like assembling the cast for a beloved play. Each item plays its part to perfection, contributing to the harmony of flavors.
- 12 ounces spaghetti or your favorite pasta
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon red pepper flakes (optional)
- 1 can (28 ounces) whole tomatoes, crushed by hand
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup fresh basil leaves, torn
- 1/4 cup grated Parmesan cheese, plus more for serving
- Optional: 1/2 cup cooked chicken or shrimp for added protein
If you don’t have fresh basil, dried basil can be used in a pinch, though the fresh leaves add a brightness that can’t be substituted. The same goes for the cheese—while pre-grated Parmesan will work, a block of real Parmigiano-Reggiano grated fresh will elevate your dish to new heights.
Instructions
Cooking this pasta dish is like painting a culinary masterpiece, each step adding layers of flavor and texture.
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, cooking until the garlic is fragrant and golden, about 1-2 minutes.
- Add the crushed tomatoes to the skillet, stirring well. Season with salt and black pepper. Let the sauce simmer gently for about 15 minutes, stirring occasionally.
- Add the cooked pasta to the skillet, tossing it in the sauce to coat evenly. Use the reserved pasta water to loosen the sauce if needed.
- Stir in the fresh basil and Parmesan cheese, mixing until well combined. If adding chicken or shrimp, fold them in at this stage to warm through.
- Serve immediately with additional Parmesan and freshly cracked black pepper, if desired.
As I prepare this dish, I always remember Mama Lou’s gentle reminder: “Taste as you go.” It’s a mantra that never fails, ensuring each bite is seasoned to perfection.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
