Follow these simple steps to create a pasta dish that’s both heartwarming and healthful:

1. Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside, reserving a cup of the pasta water.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
3. Add the diced zucchini to the skillet and cook for 3-4 minutes, stirring occasionally, until it begins to soften.
4. Stir in the cherry tomatoes and cook for another 2 minutes until they start to blister.
5. Add the baby spinach and cook until wilted, about 1 minute.
6. Season the vegetables with dried oregano, salt, and pepper.
7. Add the cooked pasta to the skillet and toss to combine. If the pasta seems dry, add a splash of the reserved pasta water to achieve the desired consistency.
8. Remove from heat and sprinkle with grated Parmesan cheese. Toss again to distribute the cheese evenly.
9. Garnish with fresh basil leaves before serving.

Mama Lou always taught me the importance of tasting as you go, a lesson I carry into every dish I make. Adjust the seasoning to your liking, and remember, it’s the love you pour into the process that makes it truly special.