When I think about comfort food, my mind often drifts to the delightful memory of a pasta recipe hamburger that Mama Lou used to make. There’s something magical about the way she could transform a few simple ingredients into a dish that was both hearty and heartwarming. Growing up, Saturday afternoons were a sacred time in our household. Mama Lou would gather my sister Ouma and me in the kitchen, each of us with our little aprons, ready to embark on a culinary adventure. This pasta recipe hamburger was one of those adventures—and today, I’m thrilled to share it with you.
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Why You’ll Love This Pasta Recipe Hamburger
This pasta recipe hamburger is a delightful fusion of two beloved comfort foods: pasta and hamburgers. It’s the perfect dish for a cozy family dinner or when you’re just in the mood for something that feels like a warm hug. The beauty of this recipe is its simplicity and the way it brings people together. I remember the laughter and chatter in Mama Lou’s kitchen as we prepared this dish, the aroma filling the air, promising a meal that would nourish both body and soul. The combination of tender pasta and savory hamburger brings a nostalgic, satisfying taste that reminds me of those cherished family moments.
Ingredients You’ll Need for This Pasta Recipe Hamburger
Here’s what you’ll need to recreate this comforting dish:
- 1 pound ground beef
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 can (14 ounces) crushed tomatoes
- 1 tablespoon tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 8 ounces of your favorite pasta (I love using penne or rotini)
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh basil for garnish (optional)
If you’re looking for substitutions, you can easily swap ground turkey for the beef, or use gluten-free pasta if needed. The beauty of this recipe is its adaptability to fit your dietary needs or preferences.
Nutrition Facts
Here’s a quick look at the nutrition facts for this pasta recipe hamburger, based on a generous serving: Learn more: Bolognese Bliss: Your Ultimate Pasta Recipe Adventure
- Calories: 520 per serving
- Protein: 30g
- Fat: 25g
- Carbohydrates: 45g
- Fiber: 4g
- Sugar: 6g
- Sodium: 780mg
Pasta Meets Burger: The Ultimate Fusion Recipe You Need to Try
Learn how to make delicious pasta recipe hamburger. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
Here’s what you’ll need to recreate this comforting dish:
- 1 pound ground beef
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 can (14 ounces) crushed tomatoes
- 1 tablespoon tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 8 ounces of your favorite pasta (I love using penne or rotini)
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh basil for garnish (optional)
If you’re looking for substitutions, you can easily swap ground turkey for the beef, or use gluten-free pasta if needed. The beauty of this recipe is its adaptability to fit your dietary needs or preferences.
Instructions
- Begin by cooking the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
- Add the garlic and cook for another minute until fragrant. Mama Lou always said this step is where the magic begins.
- Add the ground beef to the skillet, breaking it up with a spoon. Cook until it’s browned and cooked through, about 7-8 minutes.
- Stir in the crushed tomatoes, tomato paste, oregano, basil, salt, and pepper. Let the sauce simmer for about 10 minutes, allowing the flavors to meld together beautifully.
- Mix the cooked pasta into the sauce, ensuring every piece is well-coated. This was always Ouma’s favorite part, stirring the pot and watching the ingredients come together.
- Transfer the pasta mixture to a baking dish, sprinkle with mozzarella and Parmesan cheese, and bake in a preheated oven at 375°F for about 15 minutes, or until the cheese is melted and bubbly.
- Garnish with fresh basil before serving, if desired. Serve hot and enjoy the comforting taste that brings back those warm family memories.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Pasta Recipe Hamburger
- Begin by cooking the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
- Add the garlic and cook for another minute until fragrant. Mama Lou always said this step is where the magic begins.
- Add the ground beef to the skillet, breaking it up with a spoon. Cook until it’s browned and cooked through, about 7-8 minutes.
- Stir in the crushed tomatoes, tomato paste, oregano, basil, salt, and pepper. Let the sauce simmer for about 10 minutes, allowing the flavors to meld together beautifully.
- Mix the cooked pasta into the sauce, ensuring every piece is well-coated. This was always Ouma’s favorite part, stirring the pot and watching the ingredients come together.
- Transfer the pasta mixture to a baking dish, sprinkle with mozzarella and Parmesan cheese, and bake in a preheated oven at 375°F for about 15 minutes, or until the cheese is melted and bubbly.
- Garnish with fresh basil before serving, if desired. Serve hot and enjoy the comforting taste that brings back those warm family memories.
Tips for Making the Best Pasta Recipe Hamburger
To make this dish truly shine, here are some of Mama Lou’s tips:
- Quality Ingredients: Use fresh garlic and good-quality tomatoes for the best flavor.
- Cheese Lovers: Feel free to add more cheese if you’re a cheese enthusiast like Ouma.
- Herb Infusion: Fresh herbs can elevate the dish, so don’t shy away from using fresh basil if you have it.
- Make Ahead: This dish can be prepared ahead of time and refrigerated. Simply bake it when you’re ready to serve.
Serving Suggestions and Pairings
This pasta recipe hamburger pairs beautifully with a simple green salad or garlic bread for a complete meal. I love serving it with a crisp Caesar salad, the crunch providing a delightful contrast to the creamy pasta. For a touch of elegance, a glass of red wine complements the flavors beautifully, making it perfect for a cozy date night or family gathering.
Storage and Reheating Tips
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply cover and bake in the oven at 350°F until heated through, or use the microwave for a quicker option. Just remember, as Mama Lou always said, the flavors tend to deepen and improve with time, making leftovers just as delicious.
Frequently Asked Questions
What are the main ingredients for pasta recipe hamburger?
The main ingredients for pasta recipe hamburger include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make pasta recipe hamburger?
The total time to make pasta recipe hamburger includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make pasta recipe hamburger ahead of time?
Yes, pasta recipe hamburger can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with pasta recipe hamburger?
pasta recipe hamburger pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is pasta recipe hamburger suitable for special diets?
Depending on the ingredients used, pasta recipe hamburger may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
This pasta recipe hamburger is more than just a dish; it’s a connection to my past and a testament to the love shared in the kitchen. Each bite is a reminder of those cherished Saturdays with Mama Lou and Ouma, filled with laughter, storytelling, and the joy of creating something delicious together. I hope this recipe brings a bit of that warmth and togetherness to your kitchen, creating new memories to last a lifetime.
