Ingredients
Scale
These ingredients come together to create a symphony of flavors that will remind you of home-cooked meals shared with family. Here’s what you’ll need:
- 12 ounces of halal-certified pasta (such as penne or spaghetti)
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 pound halal ground beef or lamb
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 can (14 ounces) crushed tomatoes
- 1 tablespoon tomato paste
- 1/2 teaspoon sugar
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup fresh parsley, chopped
- Grated Parmesan cheese (optional, ensure halal certification)
If you prefer a vegetarian version, you can substitute the ground meat with cooked chickpeas or lentils.
Instructions
Follow these steps to recreate this beloved family recipe in your kitchen:
- Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- Add the minced garlic and cook for another 1-2 minutes until fragrant.
- Increase the heat to medium-high and add the halal ground meat. Cook, breaking it apart with a spoon, until browned and cooked through, about 7-10 minutes.
- Stir in the cumin, paprika, salt, and pepper, ensuring the meat is well-coated with the spices.
- Add the crushed tomatoes, tomato paste, and sugar. Bring to a simmer and let it cook for about 15 minutes, allowing the flavors to meld together.
- Stir in the fresh basil and parsley, reserving a small amount for garnish.
- Toss the cooked pasta with the sauce, ensuring each strand is coated. Let it cook together for another 2 minutes.
- Serve hot, garnished with the remaining herbs and a sprinkle of Parmesan cheese, if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
