There’s something incredibly comforting about the aroma of a homemade pasta recipe with ground turkey wafting through the kitchen. It takes me back to the heartwarming evenings spent with Mama Lou in her cozy, well-loved kitchen. Those moments were filled with laughter, stories, and the kind of meals that wrap you in a big, warm hug. Today, I’m thrilled to share my twist on a pasta recipe with ground turkey that embodies both the flavors of my childhood and the practicality of modern-day cooking.
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Why You’ll Love This Pasta Recipe with Ground Turkey
This pasta recipe with ground turkey is more than just a meal; it’s a nostalgic journey back to the days when Mama Lou would let me play with the flour and taste the sauces. Her kitchen was always a place of warmth and love, where every meal told a story. This dish combines the savory richness of ground turkey with the comforting familiarity of pasta, much like the evenings when Ouma and I would sneak extra bites from the pot before dinner.
The beauty of this recipe lies in its simplicity and versatility. Ground turkey offers a leaner alternative to traditional beef, making this dish not only delicious but also heart-friendly. Whether you’re cooking for a family dinner or a solo night in, this pasta recipe with ground turkey is sure to become a cherished favorite.
Ingredients You’ll Need for This Pasta Recipe with Ground Turkey
Gathering these ingredients is like assembling a collection of memories, each one playing a part in creating a comforting meal:
- 12 oz of your favorite pasta (penne or fusilli work wonderfully)
- 1 lb ground turkey
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 bell pepper, diced (red or yellow adds a lovely sweetness)
- 1 can (14 oz) crushed tomatoes
- 1 tablespoon tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves for garnish (optional)
If you’re short on any ingredient, don’t fret! Substitute with what you have at hand—Mama Lou always said a good cook is one who can adapt.
Nutrition Facts
Here’s a glance at the nutritional profile for a serving of this pasta recipe with ground turkey: Learn more: Creamy Avocado Delight: A Twist on Your Classic Pasta Recipe
- Calories: 450 per serving
- Protein: 28g
- Fat: 15g
- Carbohydrates: 50g
- Fiber: 5g
- Sugar: 7g
- Sodium: 720mg
Savory Ground Turkey Pasta Delight
Learn how to make delicious pasta recipe ground turkey. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
Gathering these ingredients is like assembling a collection of memories, each one playing a part in creating a comforting meal:
- 12 oz of your favorite pasta (penne or fusilli work wonderfully)
- 1 lb ground turkey
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 bell pepper, diced (red or yellow adds a lovely sweetness)
- 1 can (14 oz) crushed tomatoes
- 1 tablespoon tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves for garnish (optional)
If you’re short on any ingredient, don’t fret! Substitute with what you have at hand—Mama Lou always said a good cook is one who can adapt.
Instructions
Cooking this dish is like painting a picture with flavors, each step adding depth and warmth:
- Bring a large pot of salted water to a boil and cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat.
- Add the diced onion and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute.
- Add the ground turkey to the skillet, breaking it up with a spoon, and cook until browned and cooked through.
- Stir in the diced bell pepper and cook until it begins to soften, about 3 minutes.
- Add the crushed tomatoes, tomato paste, oregano, and basil. Season with salt and pepper. Let the sauce simmer for 10-15 minutes to meld the flavors together.
- Toss the cooked pasta with the sauce, ensuring every piece is coated with that rich, savory mixture.
- Sprinkle with grated Parmesan cheese and garnish with fresh basil leaves before serving.
In Mama Lou’s words, “A good sauce is like a warm embrace.” Let each bite remind you of home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Pasta Recipe with Ground Turkey
Cooking this dish is like painting a picture with flavors, each step adding depth and warmth:
- Bring a large pot of salted water to a boil and cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat.
- Add the diced onion and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute.
- Add the ground turkey to the skillet, breaking it up with a spoon, and cook until browned and cooked through.
- Stir in the diced bell pepper and cook until it begins to soften, about 3 minutes.
- Add the crushed tomatoes, tomato paste, oregano, and basil. Season with salt and pepper. Let the sauce simmer for 10-15 minutes to meld the flavors together.
- Toss the cooked pasta with the sauce, ensuring every piece is coated with that rich, savory mixture.
- Sprinkle with grated Parmesan cheese and garnish with fresh basil leaves before serving.
In Mama Lou’s words, “A good sauce is like a warm embrace.” Let each bite remind you of home.
Tips for Making the Best Pasta Recipe with Ground Turkey
These tips come straight from years of cooking with Mama Lou and Ouma by my side:
- Flavor Boost: Add a pinch of red pepper flakes for a hint of heat.
- Herbaceous Touch: Fresh herbs like parsley or thyme can add an extra layer of flavor.
- Cheese Lovers’ Delight: Experiment with different cheeses, such as mozzarella or pecorino romano, for a unique twist.
- Vegetable Variations: Throw in spinach or zucchini for an added nutritional boost.
Remember, cooking is a personal journey. Feel free to make this recipe your own.
Serving Suggestions and Pairings
Pair this pasta recipe with ground turkey with a crisp green salad or a slice of crusty garlic bread. A glass of red wine, like a nice Chianti, complements the dish beautifully. This was always the way Mama Lou set the table, creating a meal that was both nourishing and soul-satisfying.
Storage and Reheating Tips
If you find yourself with leftovers, store them in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave, adding a splash of water to loosen the sauce if needed. This dish also freezes well for up to two months, perfect for those busy weeknights when you crave a homemade meal without the fuss.
Frequently Asked Questions
What are the main ingredients for pasta recipe ground turkey?
The main ingredients for pasta recipe ground turkey include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make pasta recipe ground turkey?
The total time to make pasta recipe ground turkey includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make pasta recipe ground turkey ahead of time?
Yes, pasta recipe ground turkey can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with pasta recipe ground turkey?
pasta recipe ground turkey pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is pasta recipe ground turkey suitable for special diets?
Depending on the ingredients used, pasta recipe ground turkey may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Creating this pasta recipe with ground turkey is like opening a treasure chest of family memories and culinary traditions. It’s a dish that connects the past with the present, much like the Sunday dinners at Mama Lou’s where love was the main ingredient. Whether you’re making this for your family or cooking it as a solo treat, let each bite remind you of the warmth and love that comes from a home-cooked meal. Enjoy this journey, and may your kitchen always be filled with love and laughter.
