Follow these steps to bring a touch of my family’s culinary tradition to your table:

1. Begin by boiling a large pot of salted water. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet over medium heat, add the olive oil. Once heated, add the chopped onion and sauté until translucent, about 3-4 minutes.
3. Add the minced garlic to the skillet and continue to cook for another minute, letting the aroma fill your kitchen.
4. Introduce the ground chicken to the skillet, breaking it apart with a wooden spoon. Cook until it’s browned and cooked through, about 5-7 minutes.
5. Pour in the crushed tomatoes, and stir in the dried oregano, basil, and red pepper flakes. Season with salt and pepper to taste. Let the sauce simmer for about 10 minutes to allow the flavors to meld together.
6. Combine the cooked pasta with the sauce, ensuring each piece is well-coated. Stir in half of the Parmesan cheese.
7. Serve the pasta in bowls, garnished with the remaining Parmesan cheese and fresh basil leaves. Enjoy the meal warm, much like the warm memories it brings.

This recipe is more than just instructions; it’s a narrative of the warmth and love that cooking can convey. Remember, as Mama Lou always said, “Cook with your heart, and every dish will sing.”