There’s a certain nostalgia that wraps around my heart whenever I think about my favorite pasta recipe with ground chicken. It’s a dish that carries the comforting aroma of home, where the kitchen was always filled with laughter and the sound of Mama Lou’s old radio playing in the background. My sister Ouma and I would often find ourselves perched on stools, eagerly watching as Mama Lou stirred pots with grace and a hint of mischief in her eyes. Her stories, told in the soft glow of the kitchen light, were as rich as the meals she prepared. Today, I want to share with you not just a recipe, but a piece of my heart—a delicious pasta dish that has become a family staple.
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Why You’ll Love This Pasta Recipe with Ground Chicken
This pasta recipe with ground chicken is a testament to the idea that simplicity is truly beautiful. It’s a dish that balances flavors and textures, offering a hearty meal that’s both nourishing and utterly satisfying. What makes this recipe stand out is the use of ground chicken, which provides a lighter alternative to the traditional beef, without sacrificing any of the richness or depth of flavor. Each bite is a reminder of those cherished evenings spent in Mama Lou’s kitchen, where every dish was a labor of love, crafted with the most basic ingredients yet bursting with flavor.
What you’ll love most about this dish is its versatility. Whether it’s a weeknight dinner or a special family gathering, this pasta recipe is a crowd-pleaser. The ingredients are straightforward, and the steps are easy to follow, making it perfect for both novice cooks and seasoned chefs. And the best part? It’s a one-pot wonder, which means less cleanup and more time to enjoy with your loved ones.
Ingredients You’ll Need for This Pasta Recipe with Ground Chicken
To recreate this cherished family dish, gather the following ingredients:
- 1 pound ground chicken
- 12 ounces pasta of your choice (penne or fusilli work well)
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 can (14 ounces) crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/4 teaspoon red pepper flakes (optional, for a bit of heat)
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- Fresh basil leaves for garnish
If you’re looking for substitutions, ground turkey or even a plant-based alternative can be used in place of the ground chicken. For a gluten-free option, simply swap the pasta for a gluten-free version, and you’ll still enjoy the same delightful flavors.
Nutrition Facts
Understanding the nutritional content of our meals is important, and this pasta recipe with ground chicken is both delicious and balanced:
- Calories: 450 per serving
- Protein: 28g
- Fat: 14g
- Carbohydrates: 50g
- Fiber: 4g
- Sugar: 5g
- Sodium: 600mg
These values are estimated per serving, making it a wholesome choice for a satisfying meal. Learn more: The Ultimate Pasta Carbonara Recipe: Creamy, Savory, and Irresistible
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Savory Ground Chicken Pasta Recipe Delight
Learn how to make delicious pasta recipe ground chicken. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
To recreate this cherished family dish, gather the following ingredients:
- 1 pound ground chicken
- 12 ounces pasta of your choice (penne or fusilli work well)
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 can (14 ounces) crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/4 teaspoon red pepper flakes (optional, for a bit of heat)
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- Fresh basil leaves for garnish
If you’re looking for substitutions, ground turkey or even a plant-based alternative can be used in place of the ground chicken. For a gluten-free option, simply swap the pasta for a gluten-free version, and you’ll still enjoy the same delightful flavors.
Instructions
Follow these steps to bring a touch of my family’s culinary tradition to your table:
- Begin by boiling a large pot of salted water. Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, add the olive oil. Once heated, add the chopped onion and sauté until translucent, about 3-4 minutes.
- Add the minced garlic to the skillet and continue to cook for another minute, letting the aroma fill your kitchen.
- Introduce the ground chicken to the skillet, breaking it apart with a wooden spoon. Cook until it’s browned and cooked through, about 5-7 minutes.
- Pour in the crushed tomatoes, and stir in the dried oregano, basil, and red pepper flakes. Season with salt and pepper to taste. Let the sauce simmer for about 10 minutes to allow the flavors to meld together.
- Combine the cooked pasta with the sauce, ensuring each piece is well-coated. Stir in half of the Parmesan cheese.
- Serve the pasta in bowls, garnished with the remaining Parmesan cheese and fresh basil leaves. Enjoy the meal warm, much like the warm memories it brings.
This recipe is more than just instructions; it’s a narrative of the warmth and love that cooking can convey. Remember, as Mama Lou always said, “Cook with your heart, and every dish will sing.”
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Pasta Recipe with Ground Chicken
Follow these steps to bring a touch of my family’s culinary tradition to your table:
- Begin by boiling a large pot of salted water. Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, add the olive oil. Once heated, add the chopped onion and sauté until translucent, about 3-4 minutes.
- Add the minced garlic to the skillet and continue to cook for another minute, letting the aroma fill your kitchen.
- Introduce the ground chicken to the skillet, breaking it apart with a wooden spoon. Cook until it’s browned and cooked through, about 5-7 minutes.
- Pour in the crushed tomatoes, and stir in the dried oregano, basil, and red pepper flakes. Season with salt and pepper to taste. Let the sauce simmer for about 10 minutes to allow the flavors to meld together.
- Combine the cooked pasta with the sauce, ensuring each piece is well-coated. Stir in half of the Parmesan cheese.
- Serve the pasta in bowls, garnished with the remaining Parmesan cheese and fresh basil leaves. Enjoy the meal warm, much like the warm memories it brings.
This recipe is more than just instructions; it’s a narrative of the warmth and love that cooking can convey. Remember, as Mama Lou always said, “Cook with your heart, and every dish will sing.”
Tips for Making the Best Pasta Recipe with Ground Chicken
Here are a few tips to ensure your dish turns out perfectly:
- Use fresh ingredients: Fresh garlic and herbs can significantly elevate the flavors.
- Don’t rush the sauce: Allowing the sauce to simmer lets the flavors develop fully.
- Adjust to taste: Feel free to tweak the herbs and spices according to your preference.
- Try homemade pasta: If you’re feeling adventurous, homemade pasta can add an extra layer of authenticity and texture.
These tips come from years of watching Mama Lou work her magic, and they’ve never failed me.
Serving Suggestions and Pairings
This pasta recipe with ground chicken pairs beautifully with a simple side salad, drizzled with balsamic vinaigrette. A slice of garlic bread or a warm baguette can also complement the meal perfectly, providing a delightful contrast to the rich, savory pasta.
For beverages, a crisp white wine such as Sauvignon Blanc or a light red like Pinot Noir can enhance the dining experience. If you prefer non-alcoholic options, a sparkling water with a twist of lemon can be refreshingly satisfying.
Storage and Reheating Tips
If you find yourself with leftovers, store them in an airtight container in the refrigerator for up to 3 days. For reheating, simply place the pasta in a skillet over medium heat, adding a splash of water or chicken broth to prevent it from drying out. Stir occasionally until heated through.
Alternatively, you can reheat in the microwave on medium power, stirring halfway through to ensure even heating.
Frequently Asked Questions
What are the main ingredients for pasta recipe ground chicken?
The main ingredients for pasta recipe ground chicken include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make pasta recipe ground chicken?
The total time to make pasta recipe ground chicken includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make pasta recipe ground chicken ahead of time?
Yes, pasta recipe ground chicken can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with pasta recipe ground chicken?
pasta recipe ground chicken pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is pasta recipe ground chicken suitable for special diets?
Depending on the ingredients used, pasta recipe ground chicken may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
This pasta recipe with ground chicken is more than just a meal; it’s a journey back to those cherished moments in the kitchen with Mama Lou. It’s a reminder of the love and warmth that a simple dish can bring to our lives. Cooking, much like storytelling, is an art that connects us to our roots and to each other. As you prepare this dish, I hope you feel the same joy and connection that it has brought to my family for generations. Bon appétit!
