There’s something about a comforting pasta recipe with ground beef that always brings me back to the heart of my grandmother’s kitchen. As the rich aroma of simmering sauce melds with the tender pasta, I am transported to those cherished Sundays spent with Mama Lou. Her kitchen was a sanctuary of warmth and love, where the melody of clattering pots and the laughter of family intertwined seamlessly. Cooking alongside Mama Lou, with my sister Ouma by my side, taught me not just about food, but about the importance of tradition and connection. This pasta recipe with ground beef is a tribute to those precious moments, where every bite tells a story of family, comfort, and love.
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Why You’ll Love This pasta recipe ground beef
This pasta recipe with ground beef is more than just a meal; it’s a journey to the past wrapped in flavors that feel like a warm embrace. If you’re looking for a dish that is both hearty and heartwarming, this is it. The rich, savory sauce envelops each strand of pasta, offering a taste of nostalgia that is sure to delight. This recipe is perfect for busy weeknights yet special enough to serve when you want to impress. It’s a simple dish that brings people together, just as it did in Mama Lou’s kitchen, where every meal was a celebration of love and family.
Ingredients You’ll Need for This pasta recipe ground beef
- 1 pound of ground beef
- 12 ounces of your favorite pasta
- 1 medium onion, finely chopped
- 2 cloves of garlic, minced
- 1 can (14 ounces) of crushed tomatoes
- 2 tablespoons of tomato paste
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- 1/2 teaspoon of red pepper flakes (optional, for a bit of heat)
- Salt and pepper to taste
- 2 tablespoons of olive oil
- 1/4 cup of grated Parmesan cheese
- Fresh basil leaves for garnish
Nutrition Facts
- Calories: 550 per serving
- Protein: 26g
- Fat: 18g
- Carbohydrates: 68g
- Fiber: 5g
- Sugar: 8g
- Sodium: 780mg
Unleash Flavor with This Ultimate Pasta Recipe Ground Beef Delight
Ingredients
Steps to Create Your pasta recipe ground beef
- Begin by heating the olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent, about 5 minutes.
- Add the ground beef to the skillet. Cook until browned, breaking it apart with a wooden spoon, which should take about 8 minutes.
- Stir in the tomato paste, crushed tomatoes, dried oregano, dried basil, red pepper flakes, salt, and pepper. Allow the mixture to simmer gently for 15 minutes, stirring occasionally.
- While the sauce simmers, bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente, then drain.
- Combine the cooked pasta with the sauce in the skillet, tossing to coat the pasta evenly. Allow the flavors to meld for a couple of minutes on low heat.
- Serve hot, garnished with freshly grated Parmesan cheese and basil leaves for a touch of freshness.
Tips for Making the Best pasta recipe ground beef
For the best results, use fresh, high-quality ingredients. Mama Lou always said that the secret to a good sauce is in the tomatoes, so opt for canned tomatoes with no added sugar or preservatives. If possible, let the sauce simmer a bit longer to deepen the flavors—just like Mama Lou would do when she wanted to add an extra layer of love to her dishes. And don’t forget to taste as you go, adjusting the seasoning to suit your palette. This is your chance to make the dish your own, as Mama Lou would always encourage us to do.
Serving Suggestions and Pairings
When it comes to serving this pasta recipe with ground beef, simplicity is key. A crisp, green salad with a light vinaigrette complements the richness of the pasta beautifully. You might also enjoy a side of garlic bread, perfect for sopping up any leftover sauce. If you’re feeling fancy, a glass of red wine pairs wonderfully, elevating the meal to a dining experience that feels like a warm family gathering.
Storage and Reheating Tips
This pasta dish is perfect for leftovers, as the flavors continue to develop overnight. Store any remaining portions in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the pasta in a skillet over medium heat, adding a splash of water or broth to loosen the sauce as needed. Microwave reheating is also an option, but do so in short intervals to prevent overcooking. Learn more: Creamy Indulgence: The Ultimate Pasta Recipe with Burrata
Frequently Asked Questions
Q: How long does it take to prepare a pasta recipe with ground beef?
A: A typical pasta recipe with ground beef usually takes about 30 to 45 minutes to prepare. This includes time for browning the beef, cooking the pasta, and simmering the sauce to blend all the flavors together. It’s a relatively quick and satisfying meal ideal for weeknights.
Q: Can I store leftover pasta with ground beef, and for how long?
A: Yes, you can store leftover pasta with ground beef in an airtight container in the refrigerator for up to 3-4 days. To reheat, you can use a microwave or warm it gently on the stovetop, adding a splash of water or broth to prevent it from drying out.
Q: What are some good substitutions for ground beef in a pasta recipe?
A: If you’re looking to substitute ground beef in your pasta recipe, try using ground turkey, chicken, or pork for a leaner option. For a vegetarian twist, you can use lentils or meatless crumbles, which provide a similar texture and absorb flavors well.
Q: Do you have any tips for enhancing the flavor of a pasta recipe with ground beef?
A: To enhance the flavor of your pasta recipe with ground beef, consider adding aromatic ingredients like onions, garlic, and Italian herbs such as basil and oregano. A splash of red wine or a sprinkle of parmesan cheese can also add depth to the sauce and make the dish more savory.
Final Thoughts
Creating this pasta recipe with ground beef is like stepping into a time machine, whisking you back to the cherished moments in Mama Lou’s kitchen. It’s a dish that embodies the essence of family, love, and tradition—elements that transform a simple meal into a heartfelt experience. Whether you’re gathering around the dining table with loved ones or enjoying a quiet evening alone, this pasta promises to nourish not just the body, but the soul, much like the unforgettable meals crafted by Mama Lou.
