Cooking this dish is as much about the journey as it is about the destination. With each step, you’ll find yourself immersed in the sights, sounds, and aromas that make cooking such a joyful experience.

1. Start by bringing a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente.
2. While the pasta cooks, heat olive oil in a large skillet over medium heat. Add the minced garlic and chili flakes, cooking until fragrant, about 1-2 minutes.
3. Add the cherry tomatoes to the skillet and sauté for another 3-4 minutes, or until they begin to soften and release their juices.
4. Drain the pasta, reserving about 1/2 cup of the pasta water. Add the pasta to the skillet along with the reserved water, tossing to combine.
5. Stir in the fresh basil, season with salt and pepper, and remove the skillet from the heat.
6. Finish by sprinkling the Parmesan cheese over the pasta and adding a squeeze of lemon juice for a bright, fresh note.

One of Mama Lou’s tips was to always taste as you go. Don’t be afraid to adjust the seasoning to suit your palate—after all, cooking is a personal experience!