Let’s bring this gourmet pasta dish to life with these simple steps:

1. Begin by bringing a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside, reserving a cup of the pasta water.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
3. Stir in the minced garlic and cook until fragrant, approximately 1 minute. Be careful not to burn the garlic.
4. Add the crushed tomatoes to the skillet, along with the fresh basil and parsley. Season with salt, black pepper, and optional red pepper flakes. Simmer the sauce for 10-15 minutes, allowing the flavors to meld.
5. Gently toss the cooked pasta in the sauce, adding reserved pasta water as needed to achieve your desired consistency.
6. Sprinkle in the grated Parmesan cheese, tossing until the pasta is evenly coated and the cheese has melted into the sauce.
7. Serve immediately, garnishing with additional fresh herbs and a drizzle of olive oil if desired.

As you toss the pasta in the sauce, imagine Mama Lou’s gentle hands guiding yours, instilling the confidence to create something truly special.