Now, let’s dive into the process of creating this heartwarming dish. Follow these steps to bring the flavors of my family’s kitchen to yours:

1. Start by cooking the pasta in a large pot of salted boiling water until al dente. Drain and set aside, reserving a cup of the pasta water.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute.
3. Add the crushed tomatoes and tomato paste to the skillet, stirring to combine. Sprinkle in the sugar, salt, pepper, and dried oregano. Let the sauce simmer gently for about 10 minutes, allowing the flavors to meld together.
4. Reduce the heat to low and stir in the heavy cream. Let it simmer for another 2-3 minutes until the sauce is creamy and well combined.
5. Add the cooked pasta to the skillet, tossing it gently to coat it in the sauce. If the sauce is too thick, add a little of the reserved pasta water until you reach your desired consistency.
6. Sprinkle in the grated Parmesan cheese, stirring until it melts into the sauce. Taste and adjust the seasoning if necessary.
7. Serve hot, garnished with fresh basil leaves for a pop of color and freshness.