There’s something about trying out a new dish that feels like an adventure, and when I stumbled upon the pasta recipe Gigi Hadid made famous, I knew I had to give it a whirl. You see, pasta has always been a staple in my family. I recall how Mama Lou would spend hours in her cozy kitchen, the air filled with the comforting aroma of simmering sauces and freshly made dough. Those were the moments I cherished, learning the secrets of flavor and tradition, a time I often shared with my sister Ouma, who was always my partner in culinary exploration. This pasta recipe Gigi Hadid brings a modern twist to the classic comfort food, and I’m excited to share my own take on it with you.
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Why You’ll Love This pasta recipe gigi hadid
This pasta recipe Gigi Hadid is more than just a trendy dish; it’s a beautiful fusion of simplicity and bold flavors. It reminds me of the effortless elegance I often saw in Mama Lou’s cooking, where a handful of ingredients could create magic in a pot. The creamy, spicy sauce clings to each pasta strand, creating a comforting embrace that transports you to food heaven. It’s a dish that’s both indulgent and easy to make, perfect for a cozy night in or a lively family dinner.
Ingredients You’ll Need for This pasta recipe gigi hadid
- 1 pound of penne pasta
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1 small onion, finely chopped
- 1 cup of tomato paste
- 1 cup of heavy cream
- 1 teaspoon of red pepper flakes (adjust to taste)
- Salt and pepper to taste
- 1/2 cup of freshly grated Parmesan cheese
- Fresh basil leaves for garnish
Nutrition Facts
- Calories: 650 per serving
- Protein: 18g
- Fat: 25g
- Carbohydrates: 85g
- Fiber: 5g
- Sugar: 8g
- Sodium: 900mg
Unlock the Secret to Viral Cooking with This Pasta Recipe Gigi Hadid Loves
Ingredients
Steps to Create Your pasta recipe gigi hadid
- Begin by bringing a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain the pasta, reserving a cup of the pasta water. Set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped onion, sautéing until the onion becomes translucent and fragrant, about 3-4 minutes.
- Stir in the tomato paste and cook for another 2 minutes, allowing the flavors to meld.
- Slowly pour in the heavy cream, stirring constantly to create a smooth, creamy sauce. Add the red pepper flakes, salt, and pepper, adjusting to taste.
- Reduce the heat to low and let the sauce simmer for 5-7 minutes, stirring occasionally.
- Add the cooked pasta to the sauce, tossing until each piece is well coated. If the sauce is too thick, add a bit of the reserved pasta water to reach your desired consistency.
- Remove from heat and stir in the freshly grated Parmesan cheese until melted and combined.
- Garnish with fresh basil leaves before serving.
Tips for Making the Best pasta recipe gigi hadid
To elevate this pasta recipe Gigi Hadid, consider using high-quality ingredients, as they truly make a difference in simple dishes. Always taste and adjust the seasoning as you go, a lesson I learned from Mama Lou’s patient guidance. If you’re sensitive to spice, start with less red pepper flakes and add more to your liking. And remember, a splash of the starchy pasta water can work wonders in achieving that perfect sauce consistency.
Serving Suggestions and Pairings
This pasta recipe Gigi Hadid pairs beautifully with a crisp green salad drizzled with a light vinaigrette. A side of garlic bread, reminiscent of the ones Ouma and I used to make, would also complement the dish perfectly. For a refreshing beverage, a chilled glass of white wine or a homemade lemonade would be delightful.
Storage and Reheating Tips
Leftovers of this pasta recipe Gigi Hadid can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place the pasta in a skillet over low heat, adding a splash of water or milk to restore its creamy texture. Stir occasionally until heated through. Avoid using the microwave, as it can cause the sauce to separate. Learn more: Chicken Broccoli Pasta Casserole
Frequently Asked Questions
Q: How long does it take to prepare the pasta recipe Gigi Hadid is known for?
A: The pasta recipe Gigi Hadid shared typically takes about 30 minutes to prepare and cook. It’s a relatively quick dish, making it perfect for a weeknight dinner when you want something delicious but don’t have too much time to spend in the kitchen.
Q: Can I store leftovers of the pasta recipe Gigi Hadid shared?
A: Yes, you can store leftovers of the pasta recipe Gigi Hadid shared in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over medium heat, adding a splash of water or cream to help restore its creamy texture.
Q: What are some good substitutions for ingredients in the pasta recipe Gigi Hadid uses?
A: If you’re missing certain ingredients for Gigi Hadid’s pasta recipe, you can substitute heavy cream with half-and-half for a lighter option or use vegetable broth instead of chicken broth for a vegetarian version. You can also swap out vodka for a splash of white wine or simply omit it if preferred.
Q: Do you have any tips for making the pasta recipe Gigi Hadid posted even better?
A: To enhance the flavors of Gigi Hadid’s pasta recipe, consider roasting the tomatoes before adding them to the sauce for a richer taste. Additionally, a sprinkle of freshly grated Parmesan cheese and a dash of red pepper flakes can add a delightful kick and depth to the finished dish.
Final Thoughts
This pasta recipe Gigi Hadid is a testament to the power of food to bring people together. It echoes the warmth of family gatherings around Mama Lou’s table and the shared laughter with my sister Ouma in our culinary escapades. I hope this dish brings you the same joy and connection, filling your home with the love and warmth that only a homemade meal can offer.
