There’s something magical about a simple pasta recipe with garlic butter that transports me back to the warm embrace of my childhood kitchen. Growing up, food was the language of love in our household, and every meal was a story waiting to unfold. My grandmother, Mama Lou, had a special talent for transforming the simplest ingredients into dishes that felt like a warm hug. I remember her stirring a pot of pasta, the air filled with the aroma of garlic slowly sizzling in butter, while she regaled us with tales of her own childhood in the Italian countryside. It was in those moments that I learned the true essence of cooking: it’s not just about feeding the body, but nurturing the soul.
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Why You’ll Love This Pasta Recipe with Garlic Butter
This pasta recipe with garlic butter is a celebration of simplicity and flavor, much like the meals Mama Lou used to prepare. It’s a dish that resonates with both busy weeknights and leisurely Sunday dinners. Picture this: a plate of perfectly cooked pasta, glistening with buttery richness, and adorned with fragrant garlic and a sprinkle of freshly grated Parmesan. This recipe is a testament to the beauty of minimalism in cooking. It’s not only quick and easy to prepare, but it also allows each ingredient to shine. Whether you’re a seasoned cook or a kitchen novice, this recipe is your gateway to a comforting, restaurant-quality meal at home.
Ingredients You’ll Need for This Pasta Recipe with Garlic Butter
- 12 ounces of your favorite pasta (spaghetti, fettuccine, or linguine work well)
- 1/2 cup unsalted butter
- 5 cloves of garlic, minced
- 1/4 cup freshly grated Parmesan cheese
- 1/4 teaspoon red pepper flakes (optional, for a gentle kick)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons chopped fresh parsley
- Juice of half a lemon (optional, for a touch of brightness)
Substitutions are part of the fun in cooking. If you don’t have Parmesan on hand, Pecorino Romano is a wonderful alternative. And if you’re out of fresh parsley, a pinch of dried herbs can do the trick.
Nutrition Facts
- Calories: 450 per serving
- Protein: 14g
- Fat: 22g
- Carbohydrates: 50g
- Fiber: 3g
- Sugar: 2g
- Sodium: 250mg
Irresistible Garlic Butter Pasta Recipe to Elevate Your Dinner Game
Learn how to make delicious pasta recipe garlic butter. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 12 ounces of your favorite pasta (spaghetti, fettuccine, or linguine work well)
- 1/2 cup unsalted butter
- 5 cloves of garlic, minced
- 1/4 cup freshly grated Parmesan cheese
- 1/4 teaspoon red pepper flakes (optional, for a gentle kick)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons chopped fresh parsley
- Juice of half a lemon (optional, for a touch of brightness)
Substitutions are part of the fun in cooking. If you don’t have Parmesan on hand, Pecorino Romano is a wonderful alternative. And if you’re out of fresh parsley, a pinch of dried herbs can do the trick.
Instructions
- Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside, reserving 1 cup of pasta water.
- In the same pot, melt the butter over medium heat. Add the minced garlic and sauté until golden and fragrant, about 2-3 minutes. Be careful not to burn the garlic, as it can turn bitter.
- Add the cooked pasta to the pot, along with the reserved pasta water. Toss the pasta to coat it in the garlic butter, adding more pasta water as needed to achieve a glossy sauce.
- Stir in the Parmesan cheese until melted and well incorporated. Season with red pepper flakes, salt, and black pepper to taste.
- Finish with a sprinkle of fresh parsley and a squeeze of lemon juice if desired. Toss everything together gently.
- Serve immediately, with extra Parmesan on the side for sprinkling.
This recipe is a canvas for creativity. One of my favorite memories is of my sister, Ouma, and I experimenting with different herbs from Mama Lou’s garden, each addition bringing a new dimension to the dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Pasta Recipe with Garlic Butter
- Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside, reserving 1 cup of pasta water.
- In the same pot, melt the butter over medium heat. Add the minced garlic and sauté until golden and fragrant, about 2-3 minutes. Be careful not to burn the garlic, as it can turn bitter.
- Add the cooked pasta to the pot, along with the reserved pasta water. Toss the pasta to coat it in the garlic butter, adding more pasta water as needed to achieve a glossy sauce.
- Stir in the Parmesan cheese until melted and well incorporated. Season with red pepper flakes, salt, and black pepper to taste.
- Finish with a sprinkle of fresh parsley and a squeeze of lemon juice if desired. Toss everything together gently.
- Serve immediately, with extra Parmesan on the side for sprinkling.
This recipe is a canvas for creativity. One of my favorite memories is of my sister, Ouma, and I experimenting with different herbs from Mama Lou’s garden, each addition bringing a new dimension to the dish. Learn more: Masterpieces on a Plate: Elevate Your Dinner with Pasta Recipe Art
Tips for Making the Best Pasta Recipe with Garlic Butter
Here are some insights from years of watching Mama Lou work her magic in the kitchen:
- Use quality butter and cheese; their flavors are the heart of this dish.
- Don’t skimp on the pasta water. It’s a natural thickener and helps the sauce cling to the pasta.
- Adjust the garlic to your liking. If you’re a garlic lover like Mama Lou, feel free to add an extra clove or two.
- For a richer sauce, you can add a splash of cream or a dollop of mascarpone cheese.
Serving Suggestions and Pairings
This pasta dish pairs beautifully with a simple green salad, dressed lightly with olive oil and lemon juice. A side of crusty bread is perfect for mopping up any leftover sauce. If you’re looking to elevate the meal, consider serving with a glass of crisp white wine, such as a Sauvignon Blanc or Pinot Grigio. These wines complement the buttery garlic flavors without overpowering them.
Storage and Reheating Tips
Leftovers, if there are any, can be stored in an airtight container in the refrigerator for up to three days. To reheat, add a splash of water or broth to the pasta and warm it gently on the stovetop over low heat, stirring occasionally. This helps to revive the sauce and maintain its creamy texture. Avoid microwaving, as it can cause the sauce to separate and dry out.
Frequently Asked Questions
What are the main ingredients for pasta recipe garlic butter?
The main ingredients for pasta recipe garlic butter include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make pasta recipe garlic butter?
The total time to make pasta recipe garlic butter includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make pasta recipe garlic butter ahead of time?
Yes, pasta recipe garlic butter can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with pasta recipe garlic butter?
pasta recipe garlic butter pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is pasta recipe garlic butter suitable for special diets?
Depending on the ingredients used, pasta recipe garlic butter may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
This pasta recipe with garlic butter is more than just a meal; it’s a tribute to the tradition and love that Mama Lou instilled in me. Every time I prepare this dish, I’m reminded of those cherished evenings in her kitchen, the laughter, the stories, and the shared meals that connected us all. I hope that as you recreate this recipe in your own home, it brings you the same warmth and joy that it has brought to my family over the years.
