Ultimate Pasta Recipe for a Crowd That Will Wow Your Guests

There’s something deeply comforting about a pasta recipe for a crowd, especially when it brings family and friends together around a table. I remember the distinct aroma of fresh herbs filling Mama Lou’s cozy kitchen, where laughter mingled with the clinking of pots and pans. Mama Lou had a knack for turning simple ingredients into a feast that felt like a warm embrace. Today, as I prepare to share a pasta recipe that serves a crowd, I’m reminded of those precious moments spent with Mama Lou and my sister Ouma, where food was the universal language of love and connection. Let’s dive into this recipe that’s sure to create new memories at your own gatherings.

Why You’ll Love This pasta recipe for a crowd

This pasta recipe for a crowd is more than just a meal; it’s an experience. It’s the perfect dish for family reunions, potlucks, or any gathering where you want to impress without stress. The recipe is a symphony of flavors, combining the richness of a homemade tomato sauce with the savory goodness of Italian sausage, all balanced with the creamy texture of fresh mozzarella. What I love most is its adaptability—whether you’re a seasoned cook or a kitchen novice, this recipe welcomes all with open arms. I fondly recall how Mama Lou would adjust the recipe based on what was in the pantry, teaching us the art of improvisation and creativity in cooking.

Ingredients You’ll Need for This pasta recipe for a crowd

• 2 pounds of penne pasta
• 1 pound of Italian sausage, casings removed
• 2 tablespoons of olive oil
• 1 large onion, diced
• 4 cloves of garlic, minced
• 2 cans (28 ounces each) of crushed tomatoes
• 1 cup of red wine
• 2 teaspoons of dried oregano
• 1 teaspoon of dried basil
• 1 teaspoon of red pepper flakes (optional)
• Salt and pepper to taste
• 1 cup of grated Parmesan cheese
• 2 cups of fresh mozzarella, cubed
• Fresh basil leaves for garnish

Nutrition Facts

• Calories: 550 per serving
• Protein: 25g
• Fat: 22g
• Carbohydrates: 65g
• Fiber: 5g
• Sugar: 8g
• Sodium: 750mg

Steps to Create Your pasta recipe for a crowd

1. Begin by cooking the penne pasta in a large pot of salted boiling water until al dente, about 10 minutes. Drain and set aside.
2. In a large, heavy-bottomed skillet, heat the olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it up with a wooden spoon, about 8-10 minutes. Remove the sausage and set aside.
3. In the same skillet, add the diced onion and cook until softened, about 5 minutes. Stir in the garlic and cook for an additional minute.
4. Pour the red wine into the skillet to deglaze, scraping up any browned bits from the bottom. Let it simmer for 3-4 minutes until slightly reduced.
5. Add the crushed tomatoes, oregano, basil, red pepper flakes, salt, and pepper. Stir well and let the sauce simmer for 20 minutes, allowing the flavors to meld.
6. Return the sausage to the skillet and mix it with the sauce. Stir in the cooked pasta, ensuring it’s evenly coated with the sauce.
7. Transfer the pasta mixture to a large baking dish. Top with grated Parmesan and cubed mozzarella.
8. Preheat your oven to 375°F (190°C) and bake the pasta for 20 minutes or until the cheese is bubbly and golden.
9. Remove from the oven and let it cool for a few minutes. Garnish with fresh basil leaves before serving.

Tips for Making the Best pasta recipe for a crowd

To elevate this pasta recipe for a crowd, consider using high-quality ingredients. Fresh pasta, if available, can make a significant difference in texture and flavor. Don’t shy away from experimenting with different types of sausage or adding seasonal vegetables to the mix. Mama Lou often reminded us that the best dishes come from the heart and a bit of creative flair. Also, remember that this dish can be prepared a day in advance, allowing the flavors to develop even further.

Serving Suggestions and Pairings

This pasta recipe for a crowd pairs beautifully with a crisp green salad drizzled with a simple vinaigrette. A loaf of crusty garlic bread is perfect for soaking up the rich tomato sauce. For wine enthusiasts, a robust Chianti or a smooth Merlot complements the flavors wonderfully. I often think of those Sunday afternoons at Mama Lou’s, where a simple yet elegant meal would turn into hours of storytelling and laughter.

Storage and Reheating Tips

Leftovers, if any, can be stored in an airtight container in the refrigerator for up to three days. To reheat, place the pasta in an oven-safe dish and cover with foil. Warm it in a preheated oven at 350°F (175°C) for about 15-20 minutes. Alternatively, you can reheat individual portions in the microwave. Mama Lou’s trick was to sprinkle a bit of water over the pasta before reheating to keep it from drying out. Learn more: Sizzling Bacon Bliss: The Ultimate Pasta Recipe Adventure

Frequently Asked Questions

Q: How can I scale a pasta recipe for a crowd without losing flavor?

A: Scaling a pasta recipe for a crowd is all about maintaining the balance of flavors. Use a large pot to ensure even cooking and consider doubling or tripling the sauce ingredients proportionally to keep the taste consistent. Taste-test as you go and adjust seasonings if needed.

Q: What is the best way to store leftover pasta when cooking for a crowd?

A: To store leftover pasta, allow it to cool completely before transferring it to airtight containers. Refrigerate for up to 3-5 days. For longer storage, you can freeze pasta in freezer-safe bags, ensuring you squeeze out as much air as possible to prevent freezer burn.

Q: How can I keep pasta from sticking together when preparing it for a crowd?

A: To prevent pasta from sticking, make sure to use plenty of water and stir occasionally during cooking. After draining, toss the pasta with a little olive oil to keep it separate. If you are making it in advance, consider undercooking the pasta slightly and reheating it with some sauce before serving.

Q: What are some good ingredient substitutions for a pasta recipe for a crowd?

A: For a crowd-pleasing pasta recipe, consider using gluten-free pasta if any guests have dietary restrictions. You can also substitute meat with roasted vegetables or plant-based proteins to accommodate vegetarians. Swap heavy cream with coconut milk for a dairy-free option that still provides a creamy texture.

Final Thoughts

This pasta recipe for a crowd is more than just a dish; it’s a gateway to creating cherished memories with loved ones. As I share this recipe, I hope it brings you the same joy and warmth it has brought my family over the years. From our kitchen to yours, may every bite be filled with love, laughter, and the spirit of togetherness that only a shared meal can bring.