There’s something heartwarming about gathering around the table with loved ones, each person delighting in a delicious pasta recipe for 6 people. Every time I cook pasta, I’m reminded of the warmth of Mama Lou’s kitchen, where the aroma of simmering sauces mingled with her soft laughter. She always said that a meal shared with family is a memory made, a sentiment that resonates deeply with me. This pasta recipe is more than just a dish; it’s a pathway to reliving those cherished moments and creating new ones with my sister Ouma and the rest of the family. Let’s dive into this comforting culinary journey together.
Table of Contents
Why You’ll Love This Pasta Recipe for 6 People
This pasta recipe for 6 people is more than a meal; it’s an experience wrapped in the cozy embrace of tradition and love. I remember the first time I tried it with Mama Lou, her eyes twinkling as she watched me take my first bite. This dish, rich in flavor yet simple in its preparation, carries the essence of those Sunday gatherings where stories were swapped as easily as dishes. The recipe is versatile, allowing you to add a touch of your own culinary flair, just as Mama Lou encouraged me to do. Whether you’re an experienced cook or a beginner, this pasta recipe promises to be a delightful addition to your repertoire.
Ingredients You’ll Need for This Pasta Recipe for 6 People
- 1 pound of your favorite pasta (spaghetti, fettuccine, or penne work well)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes (optional, for a bit of heat)
- 1 can (28 ounces) crushed tomatoes
- 1/2 cup fresh basil leaves, chopped
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- 1/4 cup heavy cream (optional, for a richer sauce)
- 1 tablespoon balsamic vinegar
Feel free to substitute the Parmesan cheese with Pecorino Romano if desired, and for a vegan option, omit the cheese and cream or use plant-based alternatives.
Nutrition Facts
- Calories: 450 per serving
- Protein: 15g
- Fat: 14g
- Carbohydrates: 62g
- Fiber: 5g
- Sugar: 8g
- Sodium: 600mg
Perfect Pasta Night: Delight 6 Guests with This Irresistible Recipe
Learn how to make delicious pasta recipe for 6 people. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 1 pound of your favorite pasta (spaghetti, fettuccine, or penne work well)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes (optional, for a bit of heat)
- 1 can (28 ounces) crushed tomatoes
- 1/2 cup fresh basil leaves, chopped
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- 1/4 cup heavy cream (optional, for a richer sauce)
- 1 tablespoon balsamic vinegar
Feel free to substitute the Parmesan cheese with Pecorino Romano if desired, and for a vegan option, omit the cheese and cream or use plant-based alternatives.
Instructions
- Bring a large pot of salted water to a boil and cook the pasta until al dente, according to package instructions. Drain and set aside, reserving a cup of pasta water.
- In a large skillet over medium heat, heat the olive oil. Add the minced garlic, sautéing until fragrant but not browned, about 2 minutes.
- Sprinkle in the red pepper flakes if using, then stir in the crushed tomatoes. Let the sauce simmer for 15 minutes, allowing the flavors to meld.
- Add the balsamic vinegar to the sauce, stirring to incorporate its deep, sweet notes.
- Stir in the chopped basil, salt, and pepper. If you like a creamier sauce, add the heavy cream at this point.
- Toss the cooked pasta in the sauce, adding reserved pasta water as needed to achieve the desired consistency.
- Finish with a generous sprinkling of Parmesan cheese before serving.
As Mama Lou often advised, taste as you go, adjusting the seasoning to your liking. This step is where your personal touch comes into play, making the dish uniquely yours.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Pasta Recipe for 6 People
- Bring a large pot of salted water to a boil and cook the pasta until al dente, according to package instructions. Drain and set aside, reserving a cup of pasta water.
- In a large skillet over medium heat, heat the olive oil. Add the minced garlic, sautéing until fragrant but not browned, about 2 minutes.
- Sprinkle in the red pepper flakes if using, then stir in the crushed tomatoes. Let the sauce simmer for 15 minutes, allowing the flavors to meld.
- Add the balsamic vinegar to the sauce, stirring to incorporate its deep, sweet notes.
- Stir in the chopped basil, salt, and pepper. If you like a creamier sauce, add the heavy cream at this point.
- Toss the cooked pasta in the sauce, adding reserved pasta water as needed to achieve the desired consistency.
- Finish with a generous sprinkling of Parmesan cheese before serving.
As Mama Lou often advised, taste as you go, adjusting the seasoning to your liking. This step is where your personal touch comes into play, making the dish uniquely yours. Learn more: Master the Art of Homemade Pasta with This Irresistible Recipe
Tips for Making the Best Pasta Recipe for 6 People
To ensure your pasta dish is a triumph, keep these tips in mind. Always use the freshest ingredients—Mama Lou swore by the magic of fresh basil and ripe tomatoes. Don’t rush the sauce; let it simmer slowly to deepen the flavors, just as we did on those lazy Sunday afternoons. And remember, the pasta water is your secret weapon for achieving the perfect sauce consistency.
Serving Suggestions and Pairings
Pair this pasta with a simple arugula salad dressed in lemon and olive oil, or with roasted vegetables for a wholesome meal. A crusty loaf of garlic bread would complement the dish beautifully, much like the ones Ouma and I used to bake together. For beverages, a light red wine or sparkling water infused with a twist of lemon would round out the meal splendidly.
Storage and Reheating Tips
Leftovers, if there are any, can be stored in an airtight container in the refrigerator for up to three days. To reheat, gently warm the pasta on the stove with a splash of water or broth to revive its saucy goodness. Mama Lou always said that some dishes taste even better the next day, and this pasta is no exception.
Frequently Asked Questions
What are the main ingredients for pasta recipe for 6 people?
The main ingredients for pasta recipe for 6 people include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make pasta recipe for 6 people?
The total time to make pasta recipe for 6 people includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make pasta recipe for 6 people ahead of time?
Yes, pasta recipe for 6 people can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with pasta recipe for 6 people?
pasta recipe for 6 people pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is pasta recipe for 6 people suitable for special diets?
Depending on the ingredients used, pasta recipe for 6 people may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Creating this pasta recipe for 6 people is not just about nourishing the body but also the soul. It’s a celebration of family, tradition, and the simple joy of sharing a meal. Whether you’re recreating nostalgic flavors or starting new traditions, this dish is sure to become a cherished part of your culinary story. As you gather your loved ones around the table, may your kitchen be filled with laughter, love, and the timeless magic of Mama Lou’s spirit.
