There’s an undeniable magic in a “pasta recipe easy simple” that brings warmth and comfort to the heart and soul. I remember the first time Mama Lou taught me how to prepare a no-fuss pasta dish on a rainy afternoon. Her tiny kitchen, filled with the aroma of simmering garlic and olive oil, felt like a haven from the world outside. As she stirred the pot, she whispered stories of her childhood in Italy, where simplicity was the key to delicious meals. This recipe is a nod to those cherished memories, perfect for both novice cooks and busy bees who seek a quick yet satisfying meal. It’s a versatile gem ready to grace your weeknight dinners with ease and elegance.
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Why You’ll Love This pasta recipe easy simple
The beauty of this pasta recipe lies in its simplicity. With just a handful of ingredients, it’s budget-friendly and accessible. You don’t need a pantry full of exotic items—just a few staples like pasta, olive oil, and garlic. It’s a dish that respects your time, ready to serve in under 30 minutes, making it perfect for those whirlwind evenings. The flavors are comforting and universally loved, ensuring smiles from both kids and adults around the dinner table.
Ingredients You’ll Need for This pasta recipe easy simple
- 200g pasta of your choice
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 cup grated parmesan cheese
- Salt and pepper to taste
- Optional: 1/2 cup cherry tomatoes, halved
- Optional: Fresh basil leaves for garnish
Selecting quality ingredients is key—choose fresh garlic and a good quality pasta for the best results. Mama Lou always said, “The essence of a dish lies in the love and quality of its ingredients.” Feel free to add cherry tomatoes or basil for a burst of freshness.
Nutrition Facts and Health Benefits
- Calories: 350 per serving
- Protein: 12g
- Fat: 12g
- Carbohydrates: 52g
- Fiber: 3g
- Sugar: 2g
- Sodium: 200mg
- Rich in Vitamin A and Calcium
Pasta provides energy-boosting carbohydrates, while olive oil offers heart-healthy fats. For dietary preferences, opt for whole wheat pasta for added fiber or adjust the cheese for vegan alternatives.
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Ultimate Pasta Recipe Easy Simple – Delicious & Quick
Learn how to make delicious pasta recipe easy simple. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 200g pasta of your choice
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 cup grated parmesan cheese
- Salt and pepper to taste
- Optional: 1/2 cup cherry tomatoes, halved
- Optional: Fresh basil leaves for garnish
Selecting quality ingredients is key—choose fresh garlic and a good quality pasta for the best results. Mama Lou always said, “The essence of a dish lies in the love and quality of its ingredients.” Feel free to add cherry tomatoes or basil for a burst of freshness.
Instructions
- Bring a large pot of salted water to a boil. Mama Lou always said, “A well-seasoned sea is the secret to perfect pasta.”
- Add pasta and cook until al dente, about 8-10 minutes. Reserve 1/2 cup of pasta water before draining.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Toss in the cooked pasta, reserved pasta water, and parmesan cheese. Stir until the cheese melts and coats the pasta.
- Season with salt and pepper to taste. If using, add cherry tomatoes and fresh basil just before serving for an added layer of flavor.
Remember, the pasta water is your secret weapon for a silky sauce. Mama Lou taught me that a splash of the starchy water binds the flavors beautifully.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Nutrition
- Calories: 350
- Fat: 12g
- Carbohydrates: 52g
- Protein: 12g
Step-by-Step Instructions to Make pasta recipe easy simple
- Bring a large pot of salted water to a boil. Mama Lou always said, “A well-seasoned sea is the secret to perfect pasta.”
- Add pasta and cook until al dente, about 8-10 minutes. Reserve 1/2 cup of pasta water before draining.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Toss in the cooked pasta, reserved pasta water, and parmesan cheese. Stir until the cheese melts and coats the pasta.
- Season with salt and pepper to taste. If using, add cherry tomatoes and fresh basil just before serving for an added layer of flavor.
Remember, the pasta water is your secret weapon for a silky sauce. Mama Lou taught me that a splash of the starchy water binds the flavors beautifully.
Expert Tips for Perfect pasta recipe easy simple
Achieving the perfect al dente texture is an art. Chef friends recommend tasting the pasta a minute or two before the package suggests, ensuring it has a slight bite. And don’t skimp on seasoning the water—think ocean-level saltiness. Adjust the garlic level according to your preference; it’s the soul of this dish.
Common Mistakes to Avoid When Making pasta recipe easy simple
Overcooking pasta is a common pitfall. Set a timer and taste test to avoid mushiness. Balance your sauce—too much can overwhelm, too little will leave your dish dry. Always taste and adjust seasoning before serving; it’s the best way to ensure a delicious outcome. Learn more: Ultimate Pasta Recipe Cherry Tomatoes: Easy & Delicious
Recipe Variations and Substitutions
For a heartier meal, add grilled chicken or shrimp. Vegetarians can enjoy additions like sautéed mushrooms or spinach. To accommodate dietary restrictions, opt for gluten-free pasta or substitute parmesan with nutritional yeast for a dairy-free option.
Serving Suggestions and Pairings
Pair your pasta with a simple green salad or warm garlic bread for a complete meal. A crisp white wine like Pinot Grigio complements the dish beautifully. For presentation, a sprinkle of fresh herbs and a drizzle of olive oil enhance the visual appeal.
Storage and Reheating Guide
Store leftovers in an airtight container in the fridge for up to 3 days. For longer storage, freeze for up to a month. Reheat gently on the stove with a splash of olive oil to maintain texture and flavor. Refresh with freshly grated parmesan before serving.
Frequently Asked Questions About pasta recipe easy simple
What is the best type of pasta to use?
Choose your favorite! Spaghetti, penne, or fusilli work wonderfully for this simple recipe.
Can I make this dish ahead of time?
Yes, you can prepare the pasta and sauce separately, then combine and reheat when ready to serve.
How do I adjust the recipe for larger servings?
Simply double the ingredients while keeping cooking times consistent.
Is it possible to make this dish vegan?
Absolutely! Use vegan cheese substitutes or nutritional yeast for a cheesy flavor without dairy.
Can I add vegetables to this pasta dish?
Of course! Vegetables like spinach, bell peppers, or peas make excellent additions.
Frequently Asked Questions
What are the main ingredients for pasta recipe easy simple?
The main ingredients for pasta recipe easy simple include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make pasta recipe easy simple?
The total time to make pasta recipe easy simple includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make pasta recipe easy simple ahead of time?
Yes, pasta recipe easy simple can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with pasta recipe easy simple?
pasta recipe easy simple pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is pasta recipe easy simple suitable for special diets?
Depending on the ingredients used, pasta recipe easy simple may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
This “pasta recipe easy simple” is more than just a meal; it’s a heartfelt embrace from our kitchen to yours. I encourage you to play with the ingredients and make it your own. Mama Lou always believed that cooking is a canvas for creativity. Share your versions and stories; I’d love to hear how you bring this recipe to life in your home.
