1. In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente.
2. While the pasta is cooking, heat olive oil in a pan over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
3. Add the sun-dried tomatoes to the pan and cook for 2-3 minutes, stirring occasionally. This will release their flavors into the oil.
4. Drain the cooked pasta, reserving a cup of pasta water. Add the pasta to the pan with the tomato mixture.
5. Stir in the fresh mozzarella and basil, tossing everything together until the cheese begins to melt.
6. If the pasta looks dry, add a splash of the reserved pasta water to create a glossy sauce.
7. Season with salt and pepper to taste. For an extra layer of flavor, sprinkle Parmesan cheese before serving.

Remember, the key to a pasta recipe delicious is not just in the ingredients but in the love and care you put into each step. Mama Lou always said that a good pasta dish should sing with flavor, and these steps ensure just that.