Ingredients
Scale
Creating this pasta dish requires a handful of simple ingredients, each contributing to the luscious flavor and texture. Here’s what you’ll need:
- 12 ounces of fettuccine or your favorite pasta
- 2 tablespoons of unsalted butter
- 2 cloves of garlic, minced
- 1 cup of heavy cream
- 1 cup of grated Parmesan cheese
- 1/4 teaspoon of freshly ground black pepper
- Salt to taste
- 1 tablespoon of chopped fresh parsley (optional, for garnish)
- 1/4 teaspoon of nutmeg (optional, for an added depth of flavor)
If you’re looking to make this dish a bit lighter, you can substitute half-and-half for the heavy cream. And for those who enjoy a bit of heat, a pinch of red pepper flakes can add a delightful kick.
Instructions
Creating this pasta dish is much like weaving a story, each step building upon the last to craft something memorable. Here’s how you can bring this recipe to life:
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain, reserving 1 cup of pasta water.
- In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté until fragrant, about 1 minute. Be careful not to let it burn, as Mama Lou always said, “A golden garlic is a happy garlic.”
- Pour in the heavy cream, stirring gently. Bring to a simmer and let it cook for 2-3 minutes, allowing the flavors to meld together.
- Reduce the heat to low and add the Parmesan cheese, stirring until melted and the sauce is smooth. If the sauce is too thick, add a bit of the reserved pasta water until your desired consistency is reached.
- Season with black pepper, salt, and nutmeg (if using). Stir to combine.
- Add the cooked pasta to the skillet, tossing until each strand is coated in the creamy sauce.
- Garnish with fresh parsley and serve immediately, sharing the joy of this dish with those you love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
