Follow these steps to create a dish that will transport you to a place of comfort and joy:

1. Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta cooking water before draining.
2. In the same pot, melt the softened cream cheese over low heat, stirring continuously to prevent sticking.
3. Add the minced garlic and cook for 1-2 minutes until fragrant. This step always reminds me of Mama Lou’s kitchen, where garlic was a staple in every savory dish.
4. Gradually stir in the reserved pasta water, whisking until a smooth sauce forms. Adjust the consistency by adding more water if needed.
5. Stir in the Parmesan cheese, and season with salt and pepper to taste.
6. Add the drained pasta back into the pot, tossing to coat evenly in the luscious cream cheese sauce.
7. If using, fold in the spinach, mushrooms, or grilled chicken, and cook until heated through.
8. Garnish with fresh basil or parsley before serving.

Each step is an opportunity to infuse your personal touch, much like the way Mama Lou’s gentle guidance taught me to cook with love and intuition.