Ingredients
Scale
- 8 ounces of your favorite pasta (such as penne or fusilli)
- 1 cup cottage cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Optional: 1 cup fresh spinach or cherry tomatoes for added freshness
For the best results, choose a pasta shape that holds sauce well, such as fusilli or penne. When selecting cottage cheese, I recommend using full-fat for a richer texture, though low-fat versions work well too. Adding a handful of fresh spinach or a sprinkle of cherry tomatoes can elevate the dish, adding both color and nutrition.
Instructions
- Bring a large pot of salted water to a boil and cook the pasta until al dente according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Reduce the heat to low and stir in the cottage cheese, allowing it to warm and melt slightly.
- Add the cooked pasta to the skillet, tossing well to coat with the cottage cheese mixture.
- Sprinkle in the grated Parmesan and dried oregano, stirring until the cheese is fully integrated and the pasta is evenly coated.
- Season with salt and pepper to taste, and fold in optional ingredients like spinach or cherry tomatoes if using.
- Serve immediately, garnished with extra Parmesan or a drizzle of olive oil if desired.
As you cook, remember to taste the sauce and adjust seasoning to your preference. Cooking with love, as Mama Lou always said, makes all the difference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Nutrition
- Calories: 320
- Fat: 10g
- Carbohydrates: 40g
- Protein: 15g
