There’s something undeniably comforting about a warm, steaming bowl of pasta, especially when it’s enriched with the deep, savory notes of chicken broth. This pasta recipe chicken broth is not just a dish; it’s a heartfelt journey back to my childhood kitchen, where Mama Lou would often stir up something magical with the simplest of ingredients. Her tiny kitchen was always filled with the aroma of simmering broth, a scent that promised warmth and nourishment. Discover a delightful pasta recipe chicken broth that combines rich flavors and simple ingredients for a heartwarming meal. The beauty of using chicken broth in pasta dishes lies in its ability to transform an ordinary meal into a savory delight, packed with flavor and nutrition.
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Why You’ll Love This pasta recipe chicken broth
This pasta recipe chicken broth captures the essence of comfort food at its finest. The chicken broth infuses the pasta with a depth of flavor that is both rich and soothing, taking me back to evenings spent with my sister Ouma, sharing stories over a steaming pot of Mama Lou’s cooking. It’s a recipe that shines due to its simplicity and speed. With just a few ingredients, you can whip up a meal that feels gourmet. The versatility is another reason to love this dish; you can easily adapt it to fit your dietary needs or taste preferences, making it a staple in any kitchen.
Ingredients You’ll Need for This pasta recipe chicken broth
- 8 ounces of your favorite pasta
- 4 cups of chicken broth
- 2 cloves of garlic, minced
- 1 cup of chopped vegetables (such as carrots and celery)
- 2 tablespoons of olive oil
- Salt and pepper to taste
- Optional: 1 cup of cooked chicken or shrimp
- Optional herbs: 1 tablespoon of fresh basil or thyme
- Substitutions: Use gluten-free pasta or vegetable broth for vegetarian options
Nutrition Facts and Health Benefits
- Calories: Approximately 300 per serving
- Protein: 10 grams
- Fat: 8 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Sugar: 2 grams
- Sodium: 500 mg
- Rich in Vitamins A and C
Chicken broth is not just about flavor; it’s a powerhouse of health benefits. It’s rich in minerals like calcium and magnesium, which are essential for bone health, and it provides hydration and warmth, perfect for those chilly evenings when nostalgia takes over, reminding me of Mama Lou’s comforting presence.
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Delicious Pasta Recipe Chicken Broth: Easy & Homemade
Learn how to make delicious pasta recipe chicken broth. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 8 ounces of your favorite pasta
- 4 cups of chicken broth
- 2 cloves of garlic, minced
- 1 cup of chopped vegetables (such as carrots and celery)
- 2 tablespoons of olive oil
- Salt and pepper to taste
- Optional: 1 cup of cooked chicken or shrimp
- Optional herbs: 1 tablespoon of fresh basil or thyme
- Substitutions: Use gluten-free pasta or vegetable broth for vegetarian options
Instructions
- Heat the olive oil in a large pot over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. This step always reminds me of the way Mama Lou would let the aroma of garlic fill the room, signaling the start of something delicious.
- Add the chopped vegetables and cook until they begin to soften, around 5 minutes. Stir in the chicken broth and bring to a gentle simmer.
- Add the pasta to the pot and cook according to the package instructions, ensuring it absorbs the flavors of the broth as it cooks.
- If using, add the cooked chicken or shrimp in the last few minutes to heat through. This was always Ouma’s favorite part, as she loved the tender bites of chicken nestled among the pasta.
- Season with salt, pepper, and your choice of herbs. Allow the dish to simmer for an additional 2 minutes to let the flavors meld together.
- Serve hot, garnished with fresh basil or thyme for added aroma.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Nutrition
- Fat: 8g
- Carbohydrates: 45g
- Protein: 10g
Step-by-Step Instructions to Make pasta recipe chicken broth
- Heat the olive oil in a large pot over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. This step always reminds me of the way Mama Lou would let the aroma of garlic fill the room, signaling the start of something delicious.
- Add the chopped vegetables and cook until they begin to soften, around 5 minutes. Stir in the chicken broth and bring to a gentle simmer.
- Add the pasta to the pot and cook according to the package instructions, ensuring it absorbs the flavors of the broth as it cooks.
- If using, add the cooked chicken or shrimp in the last few minutes to heat through. This was always Ouma’s favorite part, as she loved the tender bites of chicken nestled among the pasta.
- Season with salt, pepper, and your choice of herbs. Allow the dish to simmer for an additional 2 minutes to let the flavors meld together.
- Serve hot, garnished with fresh basil or thyme for added aroma.
Expert Tips for Perfect pasta recipe chicken broth
Choosing the right type of pasta and broth can make all the difference. Opt for a high-quality chicken broth for the best flavor, and consider using pasta shapes that hold onto the broth well, like shells or penne. Adding a splash of white wine can deepen the flavors, reminiscent of those evenings when Mama Lou would add a secret ingredient to elevate her dishes. To achieve the perfect texture, cook the pasta until al dente, allowing it to soak up the rich broth without becoming mushy.
Common Mistakes to Avoid When Making pasta recipe chicken broth
Avoid overcooking the pasta, as it can turn mushy and lose its appeal. Balancing flavors is crucial; too much salt can overshadow the dish, so taste as you go. Lastly, the quality of your ingredients is key—using fresh vegetables and a well-seasoned broth will ensure the best results.
Recipe Variations and Substitutions
For protein variations, consider using tofu or tempeh for a vegetarian twist. To make the dish vegan, simply swap out the chicken broth for vegetable broth. For a global flavor twist, incorporate Italian herbs or a splash of soy sauce for an Asian-inspired variation, creating a dish that can suit everyone’s palate, just like Mama Lou’s table always did. Learn more: Marry Me Chicken Pasta Recipe – Creamy & Irresistible
Serving Suggestions and Pairings
Complement this pasta recipe chicken broth with a crisp, fresh salad or warm garlic bread. A light white wine, such as Sauvignon Blanc, pairs beautifully with the flavors of the dish. For a family-friendly option, add a sprinkle of grated cheese on top, a touch that always brought smiles to my family’s faces.
Storage and Reheating Guide
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove, adding a splash of broth or water to restore the desired consistency. Avoid microwaving, as it can lead to uneven heating. This dish also freezes well, making it a perfect meal prep option for busy weeks.
Frequently Asked Questions About pasta recipe chicken broth
Can I use a different type of broth?
Yes, you can substitute beef or vegetable broth for a different flavor profile, though the unique richness of chicken broth is what makes this recipe special.
Is it possible to make this dish ahead of time?
Absolutely! Prepare the dish and store it in the fridge. Simply reheat before serving, adding a bit of extra broth to keep it moist.
How can I make it less salty?
Use a low-sodium chicken broth and adjust the seasoning at the end. Adding a splash of lemon juice can also help balance the saltiness.
What type of pasta works best for this recipe?
Short pasta shapes like penne, shells, or farfalle work wonderfully, as they hold onto the broth and flavors well.
Can I add more vegetables?
Yes, feel free to add your favorite vegetables like spinach or bell peppers for added nutrition and color.
Frequently Asked Questions
What are the main ingredients for pasta recipe chicken broth?
The main ingredients for pasta recipe chicken broth include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make pasta recipe chicken broth?
The total time to make pasta recipe chicken broth includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make pasta recipe chicken broth ahead of time?
Yes, pasta recipe chicken broth can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with pasta recipe chicken broth?
pasta recipe chicken broth pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is pasta recipe chicken broth suitable for special diets?
Depending on the ingredients used, pasta recipe chicken broth may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
This pasta recipe chicken broth is more than just a meal; it’s a celebration of family, tradition, and the comforting power of food. I encourage you to experiment with it, adding your own twists and flavors. Share your creations with me; I’d love to hear how this dish becomes a part of your family traditions, just as it has been in mine. For more heartwarming recipes and culinary tips, follow along on this delicious journey.
