There’s something inherently comforting about a pasta recipe cherry tomatoes that evokes the warmth of family gatherings and the magic of simple ingredients. The vibrant color and flavor of cherry tomatoes bring a gourmet flair to this dish, balancing simplicity with elegance. This pasta recipe cherry tomatoes takes me back to endless summer afternoons spent in Mama Lou’s lush garden, where my sister Ouma and I would pluck sun-warmed tomatoes straight from the vine. Their sweet, juicy burst was a reminder of nature’s bounty, a sentiment echoed by renowned chefs who often speak of the transformative magic cherry tomatoes bring to pasta.
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Why You’ll Love This pasta recipe cherry tomatoes
This pasta recipe cherry tomatoes is a dream come true for anyone seeking a quick, delicious meal after a long day. Its ease of preparation makes it ideal for weeknight dinners without sacrificing flavor. The dish highlights fresh, seasonal ingredients, ensuring each bite is a celebration of nature’s finest. Versatile and accommodating, it caters to various dietary needs, allowing for modifications and substitutions to suit individual preferences.
Ingredients You’ll Need for This pasta recipe cherry tomatoes
- 1 pound of quality pasta (spaghetti or penne)
- 2 cups fresh cherry tomatoes, halved
- 3 cloves garlic, minced
- 1/4 cup extra-virgin olive oil
- 1/2 cup fresh basil leaves, torn
- Salt and freshly ground black pepper to taste
- 1/4 teaspoon red pepper flakes (optional for heat)
- Freshly grated Parmesan cheese for serving
For an elevated experience, consider organic or locally sourced ingredients, echoing my grandmother’s dedication to freshness straight from her garden.
Nutrition Facts and Health Benefits
- Calories: Approximately 400 per serving
- Protein: 12g
- Fat: 14g
- Carbohydrates: 52g
- Fiber: 5g
- Sugar: 6g
- Sodium: 200mg
- Vitamin C: 20% DV from tomatoes
- Antioxidants: Lycopene from cherry tomatoes
Cherry tomatoes are rich in antioxidants and vitamin C, boosting your immune system and offering protection against free radicals. Opting for whole grain or gluten-free pasta adds fiber and caters to a healthier diet.
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Ultimate Pasta Recipe Cherry Tomatoes: Easy & Delicious
Learn how to make delicious pasta recipe cherry tomatoes. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 1 pound of quality pasta (spaghetti or penne)
- 2 cups fresh cherry tomatoes, halved
- 3 cloves garlic, minced
- 1/4 cup extra-virgin olive oil
- 1/2 cup fresh basil leaves, torn
- Salt and freshly ground black pepper to taste
- 1/4 teaspoon red pepper flakes (optional for heat)
- Freshly grated Parmesan cheese for serving
For an elevated experience, consider organic or locally sourced ingredients, echoing my grandmother’s dedication to freshness straight from her garden.
Instructions
- Boil a large pot of salted water and cook the pasta until al dente, following package instructions. Drain and set aside, reserving 1 cup of pasta water.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic, sautéing until fragrant.
- Add the halved cherry tomatoes, seasoning with salt, pepper, and red pepper flakes if using. Sauté for 5-7 minutes until the tomatoes are soft but still hold their shape.
- Toss in the cooked pasta, adding reserved pasta water as needed to achieve desired consistency.
- Stir in the fresh basil leaves just before serving, allowing them to wilt slightly.
- Plate the pasta, finishing with a generous sprinkle of freshly grated Parmesan cheese.
Remember, as Mama Lou always said, “The secret to good food is cooking with love and a touch of patience.”
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Nutrition
- Fat: 14g
- Carbohydrates: 52g
- Protein: 12g
Step-by-Step Instructions to Make pasta recipe cherry tomatoes
- Boil a large pot of salted water and cook the pasta until al dente, following package instructions. Drain and set aside, reserving 1 cup of pasta water.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic, sautéing until fragrant.
- Add the halved cherry tomatoes, seasoning with salt, pepper, and red pepper flakes if using. Sauté for 5-7 minutes until the tomatoes are soft but still hold their shape.
- Toss in the cooked pasta, adding reserved pasta water as needed to achieve desired consistency.
- Stir in the fresh basil leaves just before serving, allowing them to wilt slightly.
- Plate the pasta, finishing with a generous sprinkle of freshly grated Parmesan cheese.
Remember, as Mama Lou always said, “The secret to good food is cooking with love and a touch of patience.”
Expert Tips for Perfect pasta recipe cherry tomatoes
Enhance the dish with a mix of heirloom cherry tomatoes for a complex flavor profile. Drizzle with high-quality extra virgin olive oil and top with fresh Parmesan for a luxurious finish. If the tomatoes are too acidic, a pinch of sugar can balance the flavors beautifully.
Common Mistakes to Avoid When Making pasta recipe cherry tomatoes
Avoid overcooking both the pasta and tomatoes to prevent a mushy texture. Proper seasoning is key, so don’t shy away from salt and pepper. When sautéing, ensure not to overcrowd the pan, which can lead to steaming instead of achieving that perfect sauté. Learn more: Creamy Dream: The Ultimate Pasta Recipe Alfredo Experience
Recipe Variations and Substitutions
For a low-carb option, substitute zucchini noodles. Adding grilled chicken or shrimp can provide extra protein, while vegans can use nutritional yeast instead of Parmesan for a cheesy flavor.
Serving Suggestions and Pairings
This pasta pairs wonderfully with a fresh green salad or garlic bread. A light Pinot Grigio or chilled Rosé complements the dish’s flavors. Garnish with fresh basil leaves or a sprinkle of red pepper flakes for added zest.
Storage and Reheating Guide
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop with a splash of water to retain texture. The sauce can be frozen separately for up to a month, offering convenience for busy days.
Frequently Asked Questions About pasta recipe cherry tomatoes
Can I use canned tomatoes instead of fresh cherry tomatoes?
Fresh cherry tomatoes provide the best flavor and texture, but canned tomatoes can be used as a substitute in a pinch.
How can I make this dish gluten-free?
Simply replace the pasta with a gluten-free variety to accommodate dietary restrictions without compromising taste.
What type of pasta works best for this recipe?
Spaghetti and penne are traditional choices, but feel free to experiment with your favorite pasta type.
Is it possible to make this recipe vegan?
Yes, omit the Parmesan cheese or substitute it with nutritional yeast for a vegan-friendly version.
Can I prepare this recipe in advance?
While the dish is best enjoyed fresh, you can prepare the sauce ahead of time and combine it with freshly cooked pasta when serving.
Frequently Asked Questions
What are the main ingredients for pasta recipe cherry tomatoes?
The main ingredients for pasta recipe cherry tomatoes include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make pasta recipe cherry tomatoes?
The total time to make pasta recipe cherry tomatoes includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make pasta recipe cherry tomatoes ahead of time?
Yes, pasta recipe cherry tomatoes can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with pasta recipe cherry tomatoes?
pasta recipe cherry tomatoes pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is pasta recipe cherry tomatoes suitable for special diets?
Depending on the ingredients used, pasta recipe cherry tomatoes may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
This pasta recipe cherry tomatoes embodies simplicity and deliciousness, inviting you to explore its nuances and make it your own. I encourage you to experiment with the recipe, adding your own twists and flavors, just as Mama Lou would have done in her kitchen. Share your experiences and tips—I’d love to hear your stories and see how this dish becomes a part of your family traditions.
