There’s something about a pasta recipe cheese that immediately transports me back to the heart of Mama Lou’s cozy kitchen, where the scent of cheese melting into warm pasta filled the air like a comforting hug. It was in her warm embrace that I first learned the magic of combining simple ingredients to create something truly special. Today, I’ll share a pasta recipe that’s not only rich in flavor but also steeped in tradition and family love. So pull up a chair, because in our family, food is about more than just sustenance—it’s about sharing stories and creating memories.
Table of Contents
Why You’ll Love This Pasta Recipe Cheese
This pasta recipe cheese is more than just a dish; it’s a love letter to comfort food. Growing up, my sister Ouma and I would eagerly await the bubbling of cheese in the oven, a sure sign that dinner was near. This recipe is a celebration of those moments, offering a creamy, cheesy embrace that warms you from the inside out. You’ll adore how the pasta perfectly cradles the velvety cheese sauce, creating a symphony of textures and flavors that’s both nostalgic and new.
What makes this dish truly special is its versatility. Whether you’re preparing a weekday dinner or a special occasion meal, it adapts beautifully. And for those who believe in the power of food as a connector, this recipe is a bridge between generations, a way to honor the past while enjoying the present.
Ingredients You’ll Need for This Pasta Recipe Cheese
Before you start, gather these ingredients to create a dish that’s sure to bring joy and satisfaction to your table:
- 12 ounces of your favorite pasta (penne or elbow macaroni work well)
- 2 cups milk
- 1 cup heavy cream
- 3 cups shredded cheddar cheese
- 1 cup grated Parmesan cheese
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon garlic powder
- 1/4 cup breadcrumbs (optional for topping)
If you’re feeling adventurous, you can swap the cheddar for Gruyère or add a pinch of smoked paprika for a subtle depth of flavor. Learn more: Royal Flavors Unveiled: Meghan Markle’s One-Pot Pasta Recipe
Nutrition Facts
- Calories: 650 per serving
- Protein: 20g
- Fat: 35g
- Carbohydrates: 55g
- Fiber: 3g
- Sugar: 6g
- Sodium: 500mg
Cheesy Pasta Perfection: Your New Go-To Recipe
Learn how to make delicious pasta recipe cheese. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
Before you start, gather these ingredients to create a dish that’s sure to bring joy and satisfaction to your table:
- 12 ounces of your favorite pasta (penne or elbow macaroni work well)
- 2 cups milk
- 1 cup heavy cream
- 3 cups shredded cheddar cheese
- 1 cup grated Parmesan cheese
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon garlic powder
- 1/4 cup breadcrumbs (optional for topping)
If you’re feeling adventurous, you can swap the cheddar for Gruyère or add a pinch of smoked paprika for a subtle depth of flavor.
Instructions
Let’s dive into the process, shall we? Each step is crafted to ensure a delightful outcome that pays homage to the many meals shared in our family kitchen.
- Start by cooking the pasta in a large pot of salted boiling water until al dente. Drain and set aside.
- In a separate saucepan, melt the butter over medium heat. Stir in the flour and cook, whisking constantly, until it forms a golden paste, about 1-2 minutes.
- Gradually whisk in the milk and cream, continuing to whisk until the mixture is smooth and begins to thicken, about 3-4 minutes.
- Reduce the heat to low and add the cheddar and Parmesan cheeses, stirring until completely melted and the sauce is creamy.
- Season the sauce with salt, pepper, nutmeg, and garlic powder. Taste and adjust seasonings as needed.
- Combine the cooked pasta with the cheese sauce, stirring gently to coat every piece.
- If you fancy a crispy topping, sprinkle breadcrumbs over the top before placing the dish under the broiler for 2-3 minutes, until golden and bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Pasta Recipe Cheese
Let’s dive into the process, shall we? Each step is crafted to ensure a delightful outcome that pays homage to the many meals shared in our family kitchen.
- Start by cooking the pasta in a large pot of salted boiling water until al dente. Drain and set aside.
- In a separate saucepan, melt the butter over medium heat. Stir in the flour and cook, whisking constantly, until it forms a golden paste, about 1-2 minutes.
- Gradually whisk in the milk and cream, continuing to whisk until the mixture is smooth and begins to thicken, about 3-4 minutes.
- Reduce the heat to low and add the cheddar and Parmesan cheeses, stirring until completely melted and the sauce is creamy.
- Season the sauce with salt, pepper, nutmeg, and garlic powder. Taste and adjust seasonings as needed.
- Combine the cooked pasta with the cheese sauce, stirring gently to coat every piece.
- If you fancy a crispy topping, sprinkle breadcrumbs over the top before placing the dish under the broiler for 2-3 minutes, until golden and bubbly.
Tips for Making the Best Pasta Recipe Cheese
Over the years, I’ve picked up a few tricks to ensure this dish is always a crowd-pleaser. One of Mama Lou’s secrets was to always use freshly grated cheese, as it melts more smoothly and imparts a richer flavor. Additionally, don’t rush the sauce; allow it to thicken slowly for the best texture. Lastly, remember that a dash of love is an essential ingredient—something Mama Lou never forgot.
Serving Suggestions and Pairings
This pasta recipe cheese is a star on its own, but it pairs wonderfully with a crisp green salad tossed in a light vinaigrette. For a heartier spread, serve alongside roasted vegetables or grilled chicken. A glass of chilled white wine or a refreshing iced tea complements the richness of the dish beautifully, making for a balanced meal.
Storage and Reheating Tips
If you have leftovers (a rarity, I assure you), store them in an airtight container in the refrigerator for up to three days. To reheat, gently warm in a saucepan over low heat, adding a splash of milk to restore creaminess. Alternatively, reheat in the oven at 350°F until heated through.
Frequently Asked Questions
What are the main ingredients for pasta recipe cheese?
The main ingredients for pasta recipe cheese include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make pasta recipe cheese?
The total time to make pasta recipe cheese includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make pasta recipe cheese ahead of time?
Yes, pasta recipe cheese can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with pasta recipe cheese?
pasta recipe cheese pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is pasta recipe cheese suitable for special diets?
Depending on the ingredients used, pasta recipe cheese may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Creating this pasta recipe cheese is like weaving a tapestry of flavors that echo the past while embracing the present. It’s a dish that speaks of family gatherings, laughter shared over the dinner table, and the timeless art of cooking with love. As you enjoy this meal, may it bring you the same warmth and happiness it has brought to our family through the years. Bon appétit!
