There’s something inherently comforting about making pasta, especially when it involves burrata, a cheese that feels like a warm hug on a plate. Every time I create a pasta recipe with burrata, I’m transported back to the cozy kitchen of my childhood, where Mama Lou would weave her magic with the simplest of ingredients. Her laughter would fill the room, mingling with the rich aroma of fresh ingredients simmering gently on the stove. I remember the way she’d let me and my sister Ouma sneak a taste of the creamy burrata before it was added to the dish, a little indulgence we cherished. Today, I want to share with you a recipe that’s not just about the ingredients, but about the love and memories wrapped up in every bite.
Table of Contents
Why You’ll Love This Pasta Recipe Burrata
This pasta recipe with burrata is a celebration of simplicity and flavor, much like the meals Mama Lou used to make. It combines the smooth, creamy decadence of burrata with the freshness of ripe tomatoes and aromatic basil. You’ll love how the burrata melts into the pasta, creating a sauce that’s both luxurious and comforting. For me, this dish is a bridge to the past, reminiscent of the evenings I spent with Ouma, sharing stories over steaming bowls of pasta. It’s perfect for a family dinner or a romantic meal, offering a taste of nostalgia and warmth with every forkful.
Ingredients You’ll Need for This Pasta Recipe Burrata
- 12 oz spaghetti or your favorite pasta
- 1 lb cherry tomatoes, halved
- 2 cloves garlic, finely chopped
- 2 tablespoons olive oil
- 1 large burrata, about 8 oz
- 1/4 cup fresh basil leaves, torn
- Salt and pepper to taste
- 1 pinch red pepper flakes (optional, for a bit of heat)
- Grated Parmesan cheese for serving (optional)
If you’re looking to make this dish a little different, you could substitute the spaghetti for penne or fusilli. The burrata could be swapped with fresh mozzarella if burrata is hard to find, although I must say, there’s nothing quite like the creaminess it brings.
Nutrition Facts
- Calories: 520 per serving
- Protein: 18g
- Fat: 22g
- Carbohydrates: 65g
- Fiber: 4g
- Sugar: 6g
- Sodium: 180mg
Creamy Indulgence: The Ultimate Pasta Recipe with Burrata
Learn how to make delicious pasta recipe burrata. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 12 oz spaghetti or your favorite pasta
- 1 lb cherry tomatoes, halved
- 2 cloves garlic, finely chopped
- 2 tablespoons olive oil
- 1 large burrata, about 8 oz
- 1/4 cup fresh basil leaves, torn
- Salt and pepper to taste
- 1 pinch red pepper flakes (optional, for a bit of heat)
- Grated Parmesan cheese for serving (optional)
If you’re looking to make this dish a little different, you could substitute the spaghetti for penne or fusilli. The burrata could be swapped with fresh mozzarella if burrata is hard to find, although I must say, there’s nothing quite like the creaminess it brings.
Instructions
- Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the garlic and sauté for about 1 minute until fragrant.
- Add the cherry tomatoes to the skillet and season with salt, pepper, and red pepper flakes if using. Cook for 5-7 minutes or until the tomatoes begin to soften and release their juices.
- Toss the cooked pasta in the skillet with the tomatoes, adding a splash of the reserved pasta water to help create a light sauce that clings to the pasta.
- Transfer the pasta to a serving dish. Tear the burrata over the top, allowing the creamy interior to spill out over the pasta.
- Scatter fresh basil leaves over the top. Add more salt and pepper to taste, and finish with a sprinkle of Parmesan cheese if desired.
- Serve immediately, ensuring each plate gets a generous helping of burrata.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Pasta Recipe Burrata
- Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the garlic and sauté for about 1 minute until fragrant.
- Add the cherry tomatoes to the skillet and season with salt, pepper, and red pepper flakes if using. Cook for 5-7 minutes or until the tomatoes begin to soften and release their juices.
- Toss the cooked pasta in the skillet with the tomatoes, adding a splash of the reserved pasta water to help create a light sauce that clings to the pasta.
- Transfer the pasta to a serving dish. Tear the burrata over the top, allowing the creamy interior to spill out over the pasta.
- Scatter fresh basil leaves over the top. Add more salt and pepper to taste, and finish with a sprinkle of Parmesan cheese if desired.
- Serve immediately, ensuring each plate gets a generous helping of burrata.
Tips for Making the Best Pasta Recipe Burrata
While making this dish, I often think of Mama Lou’s golden rule: never rush a good meal. Let the tomatoes take their time to soften and sweeten. Use the freshest ingredients you can find, especially the burrata, as its creaminess is the star of this recipe. If you’re like Ouma and enjoy a bit of spice, don’t shy away from the red pepper flakes; they add a wonderful depth of flavor. Finally, always save some pasta water—it’s a magical ingredient for creating a silky sauce. Learn more: Feast for Eight: The Ultimate Pasta Recipe to Delight Your Guests
Serving Suggestions and Pairings
This pasta is a perfect standalone dish, but if you’re looking to round out the meal, serve it with a crisp green salad dressed simply with lemon and olive oil. A glass of chilled Pinot Grigio complements the creamy burrata beautifully. When Ouma and I used to sit down for dinner, we’d always have a loaf of crusty bread on the table, perfect for mopping up any leftover sauce.
Storage and Reheating Tips
While pasta is best enjoyed fresh, you can store leftovers in an airtight container in the fridge for up to two days. To reheat, add a splash of water or a drizzle of olive oil to help revive the sauce’s creaminess. Heat gently over low heat, stirring occasionally, until warmed through. Avoid microwaving as it can toughen the pasta and burrata.
Frequently Asked Questions
What are the main ingredients for pasta recipe burrata?
The main ingredients for pasta recipe burrata include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make pasta recipe burrata?
The total time to make pasta recipe burrata includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make pasta recipe burrata ahead of time?
Yes, pasta recipe burrata can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with pasta recipe burrata?
pasta recipe burrata pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is pasta recipe burrata suitable for special diets?
Depending on the ingredients used, pasta recipe burrata may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Creating this pasta recipe with burrata is more than just cooking; it’s about building memories and sharing love through food. It reminds me of the evenings spent in Mama Lou’s kitchen, learning the art of simple, heartfelt cooking. I hope this dish brings you as much joy and comfort as it has brought me and my family over the years. As you twirl the pasta around your fork and savor the creamy burrata, may you feel the warmth of those shared moments and create new memories with your loved ones.
