Ingredients
Scale
Creating these dishes requires simple, wholesome ingredients, many of which you may already have in your pantry. Here’s what you’ll need:
- 500g of your favorite pasta (spaghetti, penne, or fusilli work well)
- 1 can (28 ounces) of whole peeled tomatoes
- 2 tablespoons of olive oil
- 1 medium onion, finely chopped
- 3 cloves of garlic, minced
- 1 teaspoon dried oregano
- Fresh basil leaves, to garnish
- Salt and pepper, to taste
- Grated Parmesan cheese, for serving
If you’re feeling adventurous, you can substitute the canned tomatoes with fresh tomatoes when they’re in season. For those avoiding dairy, nutritional yeast is a wonderful alternative to Parmesan cheese. The beauty of this pasta recipe book design is its flexibility, allowing you to adapt recipes to suit your dietary needs and preferences.
Instructions
Here’s a step-by-step guide to creating one of the delightful recipes featured in this pasta recipe book design:
- Begin by bringing a large pot of salted water to a boil. Cook the pasta according to the package instructions until it’s al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes.
- Add the minced garlic and dried oregano to the skillet. Stir for about 1 minute, being careful not to burn the garlic.
- Pour in the canned tomatoes, crushing them with your hands or a spoon as you add them to the skillet. Season with salt and pepper.
- Let the sauce simmer over low heat for about 20 minutes, allowing the flavors to meld beautifully. Stir occasionally.
- Toss the cooked pasta with the sauce, ensuring every strand is well coated. Adjust seasoning if necessary.
- Serve hot, garnished with fresh basil leaves and a generous sprinkle of grated Parmesan cheese.
This recipe is a testament to the simplicity and richness of Italian cuisine, much like the meals Mama Lou would prepare with love and care.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
