There’s something indescribably comforting about a bowl of pasta, especially when it’s a pasta recipe bolognese that has been passed down through generations. As I stand at my kitchen counter, the aroma of simmering tomatoes and fragrant herbs fills the air, and I’m transported back to my childhood kitchen, where Mama Lou would be humming softly as she prepared her signature dish. This recipe is more than just a meal; it’s a tapestry of family memories and traditions, woven with love and a touch of nostalgia.
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Why You’ll Love This Pasta Recipe Bolognese
What makes this pasta recipe bolognese so special isn’t just the rich, savory sauce or the perfectly cooked pasta—it’s the stories and the love that go into every bite. Growing up, Sunday dinners were a sacred tradition in our household. My sister Ouma and I would eagerly await our turn to help Mama Lou in the kitchen. She had a way of making even the simplest ingredients transform into something magical. This recipe is a tribute to those Sundays, filled with laughter, storytelling, and the comforting sounds of bubbling sauce on the stove.
Ingredients You’ll Need for This Pasta Recipe Bolognese
Gathering the right ingredients is the first step to recreating this beloved dish. Here’s what you’ll need to bring a piece of my family tradition to your table:
- 1 pound ground beef (or substitute with ground turkey for a lighter option)
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 carrot, finely diced
- 1 celery stalk, finely diced
- 1 can (28 ounces) crushed tomatoes
- 2 tablespoons tomato paste
- 1 cup beef broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1/2 cup whole milk
- 1 pound spaghetti or your favorite pasta
- Freshly grated Parmesan cheese, for serving
Nutrition Facts
Here’s a look at the nutritional breakdown of this comforting dish, based on a generous serving:
- Calories: 550 per serving
- Protein: 25g
- Fat: 22g
- Carbohydrates: 62g
- Fiber: 5g
- Sugar: 10g
- Sodium: 800mg
Bolognese Bliss: Your Ultimate Pasta Recipe Adventure
Learn how to make delicious pasta recipe bolognese. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
Gathering the right ingredients is the first step to recreating this beloved dish. Here’s what you’ll need to bring a piece of my family tradition to your table:
- 1 pound ground beef (or substitute with ground turkey for a lighter option)
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 carrot, finely diced
- 1 celery stalk, finely diced
- 1 can (28 ounces) crushed tomatoes
- 2 tablespoons tomato paste
- 1 cup beef broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1/2 cup whole milk
- 1 pound spaghetti or your favorite pasta
- Freshly grated Parmesan cheese, for serving
Instructions
Bring the heart of Italian cuisine to your kitchen with these simple steps:
- Heat the olive oil in a large skillet over medium heat. Add the chopped onion and garlic, sautéing until they become translucent, about 3-4 minutes.
- Add the ground beef, breaking it up with a wooden spoon, and cook until browned, about 5-7 minutes. Drain any excess fat.
- Stir in the diced carrot and celery, cooking for an additional 3 minutes until they begin to soften.
- Add the crushed tomatoes, tomato paste, beef broth, oregano, and basil. Season with salt and pepper. Bring to a simmer.
- Reduce the heat to low and let the sauce simmer gently for at least 30 minutes, stirring occasionally. This is where the flavors truly develop, so patience is key.
- As the sauce simmers, cook your pasta according to the package instructions in a large pot of salted boiling water. Drain well.
- Stir the milk into the sauce, allowing it to cook for another 5 minutes. This step adds a creamy richness that Mama Lou insisted was her secret touch.
- Toss the cooked pasta with the bolognese sauce, ensuring each strand is well coated.
- Serve with freshly grated Parmesan cheese and a sprinkle of fresh basil, if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Pasta Recipe Bolognese
Bring the heart of Italian cuisine to your kitchen with these simple steps: Learn more: Crispy Delights: Discover the Ultimate Pasta Recipe in Your Air Fryer
- Heat the olive oil in a large skillet over medium heat. Add the chopped onion and garlic, sautéing until they become translucent, about 3-4 minutes.
- Add the ground beef, breaking it up with a wooden spoon, and cook until browned, about 5-7 minutes. Drain any excess fat.
- Stir in the diced carrot and celery, cooking for an additional 3 minutes until they begin to soften.
- Add the crushed tomatoes, tomato paste, beef broth, oregano, and basil. Season with salt and pepper. Bring to a simmer.
- Reduce the heat to low and let the sauce simmer gently for at least 30 minutes, stirring occasionally. This is where the flavors truly develop, so patience is key.
- As the sauce simmers, cook your pasta according to the package instructions in a large pot of salted boiling water. Drain well.
- Stir the milk into the sauce, allowing it to cook for another 5 minutes. This step adds a creamy richness that Mama Lou insisted was her secret touch.
- Toss the cooked pasta with the bolognese sauce, ensuring each strand is well coated.
- Serve with freshly grated Parmesan cheese and a sprinkle of fresh basil, if desired.
Tips for Making the Best Pasta Recipe Bolognese
Over the years, I’ve picked up a few tips from Mama Lou and my own experiences that can elevate your bolognese to new heights:
- Slow and Steady: Let your sauce simmer slowly to allow the flavors to meld beautifully.
- Season Generously: Don’t be shy with salt and pepper. Taste as you go to ensure the perfect balance.
- Layer Your Flavors: Adding a splash of red wine can deepen the sauce’s complexity, just like Mama Lou used to do when she was feeling adventurous.
Serving Suggestions and Pairings
No pasta dish is complete without thoughtful pairings. For an authentic experience, serve this pasta recipe bolognese with a side of garlic bread or a fresh green salad. A glass of Chianti or a robust red wine complements the dish’s richness beautifully. And remember, it’s best enjoyed with loved ones, just as Mama Lou always said: “A meal shared is a joy doubled.”
Storage and Reheating Tips
If you have leftovers—which is rare in our family—you’ll want to store them properly:
- Refrigeration: Store in an airtight container for up to 3 days.
- Freezing: For longer storage, freeze the sauce separately for up to 3 months. Thaw in the refrigerator overnight before reheating.
- Reheating: Warm gently on the stovetop over low heat, adding a splash of broth or water to loosen the sauce if necessary.
Frequently Asked Questions
What are the main ingredients for pasta recipe bolognese?
The main ingredients for pasta recipe bolognese include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make pasta recipe bolognese?
The total time to make pasta recipe bolognese includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make pasta recipe bolognese ahead of time?
Yes, pasta recipe bolognese can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with pasta recipe bolognese?
pasta recipe bolognese pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is pasta recipe bolognese suitable for special diets?
Depending on the ingredients used, pasta recipe bolognese may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
This pasta recipe bolognese is more than just a meal; it’s a cherished family tradition, a tribute to the love and joy found in the simple act of cooking. Whether you’re looking to recreate a taste of nostalgia or introduce a new favorite to your family, this dish is sure to bring warmth to your table. As you stir the sauce and share it with those you love, know that you’re part of a story that began in a small kitchen with Mama Lou and continues with each delicious bite.
