Creating this dish is a dance of flavors and aromas that will fill your kitchen with warmth.

1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside, saving a cup of pasta water.
2. In a large skillet over medium heat, cook the bacon until crispy. Remove with a slotted spoon and drain on paper towels, leaving the bacon fat in the skillet.
3. Add the minced garlic to the skillet and sauté for about a minute until fragrant. Be careful not to burn the garlic, as it can turn bitter.
4. Pour in the heavy cream and let it simmer for 2-3 minutes, stirring occasionally.
5. Add the cooked pasta to the skillet, tossing it in the creamy sauce. If needed, use the reserved pasta water to thin the sauce to your desired consistency.
6. Stir in the Parmesan cheese and black pepper, mixing until the cheese has melted and the pasta is well-coated.
7. Fold in the crispy bacon and chopped parsley, adding salt to taste.
8. Serve immediately, garnished with extra Parmesan and parsley if desired.

As you prepare this dish, let each step remind you of the joy that comes from cooking with love. Mama Lou always believed that food made with care can heal the heart.