Ingredients
Scale
- 1 pound of spaghetti
- 2 tablespoons of olive oil
- 4 cloves of garlic, minced
- 1 can (28 ounces) of crushed tomatoes
- 1 teaspoon of sugar
- Salt and pepper to taste
- Fresh basil leaves, torn
- Parmesan cheese, grated
Substitute whole wheat pasta for a healthier option or add a pinch of red pepper flakes for some heat, just like how Mama Lou used to spice things up on cold winter nights.
Instructions
- Bring a large pot of salted water to a boil and cook the spaghetti according to the package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant and golden.
- Add the crushed tomatoes and sugar, stirring to combine. Season with salt and pepper, then bring the sauce to a gentle simmer. Let it cook for about 15 minutes, stirring occasionally.
- Toss the cooked spaghetti into the sauce, ensuring that each strand is well coated. This step always reminds me of Mama Lou’s gentle hands, mixing the pasta with care and love.
- Remove from heat and sprinkle with fresh basil leaves and grated Parmesan cheese.
- Serve immediately, sharing stories and smiles with those you love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
